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In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
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This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv"
Participate on Zoom: Send a…
