Previous news and events

Previous news

14 June 2021 - Research

Nyt projekt ved Aarhus Universitet skal fremme økologisk og velfærdsvenlig kalve- og oksekødsproduktion baseret på et system, hvor to kalve går sammen…

09 June 2021 - Events

How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…

01 June 2021 - Events

More than 200 researchers have made suggestions for the green transition of Danish agriculture and food production. On that occasion, Aarhus…

12 May 2021 - Research

A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…

10 May 2021 - Research

A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…

25 March 2021 - Talent development

A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…

18 March 2021 - Research news

The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

16 March 2021 - Press release

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…

10 March 2021 - Workshop

There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…

04 March 2021 - Research

With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…

Previous events

1 Oct

Friday 1 October 2021, at 08:07 Online

Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!

1 Sep

Wednesday 1 September 2021, at 14:00 Online

Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…

24 Jun

Thursday 24 June 2021, at 15:00 Online - free of charge

Join this webinar to learn more about: Active Packaging for Food: Opportunities, Technologies and Challenges & Advanced active food packaging…

21 Jun

Monday 21 June 2021, at 15:00

Delivering with dairy: from primary production to primary purpose

What is the role of dairy in future diets?

Key for maintaining the role of dairy…

10 Jun

Thursday 10 June 2021, at 15:00 Online

Department of Food Science would like to invite you to FOOD Alumni Day 2021 on June 10, 2021 at 15.00-18.00.

Due to COVID-19, the Alumni Day will be…

2 Jun

Wednesday 2 June 2021, at 14:00 Online

Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…

5 May

Wednesday 5 May 2021, at 14:00 Online

Want to learn more about consumer behaviour and food waste? Join CiFOOD Free Wednesday webinar to learn more

14 Apr

2 days, Wednesday 14 April 2021, at 12:30 - 15 April

The network funded by NKJ will investigate how we can exploit new genomic and phenotyping technologies to identify more robust genotypes in key Nordic…

12 Apr

Monday 12 April 2021, at 08:00

ECTS credits: 3

8 Apr

Thursday 8 April 2021, at 08:00

ECTS credits: 2.

Revised 17.04.2023

Department of Food Science

Previous news and events

Previous news

Ko-kalve samvær i fuldt flor på Danmarks Kvægforskningscenter ved AU i Foulum

Conference on sense of taste and sustainability

Webinar on the green transition of Danish agriculture and food production

Researchers map initiatives against waste in the food chain

Significant differences between Danishes and Chinese in perception of pleasure after a meal

AU Entrepreneurship course boosts student business of sustainable packaging

Carefully composed lighting should boost future cucumber production

Flavor recognition technology on its way to the market. Is your startup company next?

Learn more about cultured meat at Aarhus University's online seminar

Large grant for climate protection of the wheat of the future

Previous events

EIT RIS Programme: WE Lead

Webinar: Electrohydrodynamics based Functional Nanofibers as Three-dimensional Nano-Biointerfaces

2nd Webinar of COST ACTION CA 19124

Dairy Science and Technology Symposium

FOOD Alumni Day 2021

Webinar: Effects of spectral composition of growth and quality of food crop

Webinar: “Keep or throw out” – food waste in households

Virtual Meeting: Resilient Northern Crops Network (NordCrop)

Introduction to multivariate data analysis - chemometrics

Introduction to metabolomics