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There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…
With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…
The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".
In this episode of Foodpod, we meet three people with a passion for…
Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and…
Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…
In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…
In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…
Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
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Want to learn more about consumer behaviour and food waste? Join CiFOOD Free Wednesday webinar to learn more
The network funded by NKJ will investigate how we can exploit new genomic and phenotyping technologies to identify more robust genotypes in key Nordic…
ECTS credits: 3
ECTS credits: 2.
How do you find the insights in your data that you weren’t looking for? Join CiFOOD Free Wednesday webinar to learn more
Do you want to be a better grant writer, a more fluid presenter, and see your research make an impact beyond the lab? Then sign up for this joint…
Anne Vuholm Sund's PhD thesis entitled "Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and…
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
Participate on Zoom: Send an email to sn@food.au.dk
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the…
