Aarhus University logo
Department of Food Science
Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…
Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…
Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…
AU FOOD's sensory science researchers are part of 14 European partners to help develop the next generation of plastic-free packaging – bringing…
Denmark is producing less fruit and vegetables while imports continue to rise. But research suggests that innovative cropping systems can reduce…
From field to fork – Denmark produces just 9% of the fruit and 26% of the vegetables it consumes. According to AU FOOD professor and vegetable expert…
Antonios Petridis, newly appointed Associate Professor at the Department of Food Science at Aarhus University (AU FOOD), whispers the secret language…
Professor Milena Corredig from the Department of Food Science at Aarhus University has been elected to the Royal Danish Academy of Sciences and…
PhD researcher Dionysios D. Neofytos from the Department of Food Science (AU FOOD) is recognized for his outstanding research on food microstructure…
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Page 1 of 13
Curious about the future of food and sustainable crop production? Join us for an afternoon of guided tours, research insights, tastings, and hands-on…
We are back at the Food Festival this year. Come by our stand and learn more about our work – we look forward to seeing you.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
PhD defence, Tuesday 23 June 2026, Mansurali Mithani
Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Click here for more information and to sign up. Registration deadline: October 1.
Boost your ability to communicate your work and join this free half-day conference (in Danish) designed for researchers like you.
PhD defence, Thursday 30 October 2025, Gökhan Uğur Atıl
Page 1 of 12
