A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…

Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…

Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…

A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…

From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…

The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…

Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…

We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…