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Department of Food Science
Nyt projekt ved Aarhus Universitet skal fremme økologisk og velfærdsvenlig kalve- og oksekødsproduktion baseret på et system, hvor to kalve går sammen…
How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…
More than 200 researchers have made suggestions for the green transition of Danish agriculture and food production. On that occasion, Aarhus…
A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…
A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…
A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…
The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…
There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…
With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…
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Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
Participate on Zoom: Send an email to sn@food.au.dk
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the…
The master exam in Agrobiology of Thomas Jagd Linding Jensen will be held online on the 19. January 2021 at 12:00 o’clock
The titel is ‘Plant-based…
You are invited to join us in coming up with daring and creative solutions, and we want to hear your questions around pressing issues. In these…
Seminar og møde med virksomheder.
In this workshop ENG and the iFOOD Center invite you to a matchmaking event to foster future collaborations across AU researchers.
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv"
Participate on Zoom: Send a…
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