Aarhus University logo
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
Page 12 of 12
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv"
Participate on Zoom: Send a…
Page 13 of 13
