Aarhus University logo
Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…
In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…
In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…
Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
Page 12 of 12
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv"
Participate on Zoom: Send a…
Page 13 of 13
