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The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts, and together they started a company…
New biosensor technology shows the potential of becoming a rapid, non-invasive and cost efficient tool for evaluating freshness of several types of…
It is becoming increasingly urgent to find crops that are resilient to climate changes. The phrase climate changes reflect many stress factors, and…
The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…
The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…
The talented food scientist, Mario Martinez-Martinez from the Department of Food Science received this year's talent prize at the Food Analytics…
Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…
From 31 January to 1 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a digital conference on the…
Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…
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Delivering with dairy: from primary production to primary purpose
Kom og hør om Organic RDD 6-projekt GrOBEat og relaterede projekter, der har til formål at udvikle en bæredygtig strategi for den økologiske kalve- og…
Abstract: For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…
Martin Nørmark Thesbjerg PhD qualifying part A exam
Background sound and food choice – Using biometric measures to understand consumer behavior.
Climate change is and will increasingly create challenges for a stable food production around the world. The biggest challenges will be water. Rising…
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Welcome to the 2nd CiFOOD conference
The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.
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