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Nyt forskningsprojekt undersøger calciums indvirkning på menneskers mikrobielle tarmmiljø-og sundhed. Projektet sker i samarbejde med Københavns…
Students from Aarhus University have a new solution for biodegradable packaging using crab shell waste. For this they won the EIT Food Reuse2Repack…
Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…
Dr. Tsochatzis has more than 10 years of highly relevant research experience, and the partnership with the Department of Food Science, Aarhus…
Eight researchers from three departments at Tech can go on a well-deserved Christmas holiday with new NOVA grants from the Aarhus University Research…
The Nils Foss Talent Prizes (15,000 EUR – and extraordinarily awarded to two talents this year) went to Laura Román Rivas, Aarhus University, for her…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Derek V. Byrne has just released the anthology book entitled Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite…
Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…
På Food Festival d. 2.-4. september kunne de besøgende få en smagsprøve på kød fra græsfodrede køer fra Organic RDD-projektet GrOBEat og høre mere om…
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CBIO - Aarhus Universitets Center for Cirkulær Bioøkonomi afholder i samarbejde med Food and Biocluster Denmark et kombineret seminar og match-making…
Making the way for high productivity and low environmental impact in the future bioeconomy.
Invitation til den første præsentation af en ny type komposttromle til bedriften. Hør om de første erfaringer med kompostering af planterester og…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
Der er mangel på gode planteproteinprodukter til fødevarer, men det kan bioraffinering være med til at løse. Det kræver dog, at der kommer fokus på…
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and…
The purpose of the course is to give an up-to-date introduction to the basic methods in metabolomics. The course will cover nuclear magnetic resonance…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
