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The Nils Foss Talent Prizes (15,000 EUR – and extraordinarily awarded to two talents this year) went to Laura Román Rivas, Aarhus University, for her…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Derek V. Byrne has just released the anthology book entitled Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite…
Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…
På Food Festival d. 2.-4. september kunne de besøgende få en smagsprøve på kød fra græsfodrede køer fra Organic RDD-projektet GrOBEat og høre mere om…
I løbet af de næste fem år stiller Institut for Fødevarer ved Aarhus Universitet skarpt på forskningen i cellulære fødevarer. Det gør de ved at…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
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If you wish to participate in the reception please register no later than 27 November 2022. Sign up for the reception here: …
Food from cultured cells or produced by micro-organisms?
INTERCONNECTING CARBON VALUE CHAINS BY ADVANCED POLYOLEFIN RECYCLING: THE FUTURE IS NEARLY HERE
CBIO - Aarhus Universitets Center for Cirkulær Bioøkonomi afholder i samarbejde med Food and Biocluster Denmark et kombineret seminar og match-making…
Making the way for high productivity and low environmental impact in the future bioeconomy.
Invitation til den første præsentation af en ny type komposttromle til bedriften. Hør om de første erfaringer med kompostering af planterester og…
Der er mangel på gode planteproteinprodukter til fødevarer, men det kan bioraffinering være med til at løse. Det kræver dog, at der kommer fokus på…
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