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Department of Food Science
In an effort to address the rising issue of food packaging waste, the EIT food funded project InformPack has embarked on a mission to educate and…
Thought leader in sensory and consumer science Sara Jaeger has taken on the position as Professor in Food Consumer Science within the Department of…
Where will future proteins come from? To address this question, researchers from Aarhus University have investigated the digestibility of RuBisCO, the…
Students, philosophers, anthropologists, artists, and food scientists gathered to discuss the ethical, cultural, environmental, and practical…
The GreenImPro project can support the growing demand for sustainable protein sources, while reducing Europe's reliance on soy imports. The project…
Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art laboratory center, FOODHAY,…
At Food Festival 2023 you can hear talented researchers speak about the newest research within the field of Food Science.
On a windy Tuesday in the beginning of August, a group of invited guests made their way to Aarhus University’s new research station in Auning,…
The Department of Food Science at Aarhus University is pleased to announce the appointment of three new professors
Department of Food Science is extremely pleased to announce that in 2022, Professor Milena Corredig and Professor Hanne Christine Bertram were ranked…
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If you wish to participate in the reception please register no later than 27 November 2022. Sign up for the reception…
Food from cultured cells or produced by micro-organisms?
INTERCONNECTING CARBON VALUE CHAINS BY ADVANCED POLYOLEFIN RECYCLING: THE FUTURE IS NEARLY HERE
CBIO - Aarhus Universitets Center for Cirkulær Bioøkonomi afholder i samarbejde med Food and Biocluster Denmark et kombineret seminar og match-making…
Making the way for high productivity and low environmental impact in the future bioeconomy.
Invitation til den første præsentation af en ny type komposttromle til bedriften. Hør om de første erfaringer med kompostering af planterester og…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
Der er mangel på gode planteproteinprodukter til fødevarer, men det kan bioraffinering være med til at løse. Det kræver dog, at der kommer fokus på…
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