FOODHAY research infrastructure underpins the ability to deliver research-based teaching. A range of teaching courses and seminars at undergraduate and graduate level are delivered through accessing the FOODHAY equipment. These educational based activities are shown here:
2022
Neuroscientific Methods for Business Executives, Graduate course at BSS.
Contact person: Brandi S. Morris bsm@mgmt.au.dk
2021
Food Chemistry. Undergraduate course for Bachelor Chemical Engineering and Food Technology
Contact person: Trine Kastrup Dalsgaard Trine.dalsgaard@food.au.dk
Food Chemistry. Undergraduate course for Bachelor Agrobiology.
Contact person: Trine Kastrup Dalsgaard Trine.dalsgaard@food.au.d
Fødevarers kvalitetsegenskaber og forarbejdning. Bachelor in Agrobiology.
Contact person: Ulla Kidmose, ulla.kidmose@food.au.dk
Seminar with BSS faculty on use of iMotions software, November 25, 2021.
Social media marketing course, Undergraduate course at BSS.
Contact person: Susanne Pedersen suspe@mgmt.au.dk
Bachelor of Engineering - Food Technology, Food Microbiology.
Contact persons: Lisbeth Truelstrup Hansen (litr@food.dtu.dk), Margrethe Carlsen (maca@food.dtu.dk)
Bachelor of Science - Technical Biomedicine, Introduction to molecular diagnostics.
Contact persons: Lisbeth Truelstrup Hansen (litr@food.dtu.dk), Margrethe Carlsen (maca@food.dtu.dk)
Bachelor of Science - Biotechnology, Special Course.
Contact person: Timothy John Hobley, tjho@food.dtu.dk
Bachelor in Human Life Science Engineering, Theory part of Screening and identification of PFAS by LC-HRMS, Special Course.
Contact person: Khanh Hoang Nguyen, khng@food.dtu.dk
Biochemistry 2. Undergraduate course for Bachelor in Biotechnology.
Contact persons: Andreas Blennow, abl@plen.ku.dk; Jacob Kirkensgaard, jjkk@food.ku.dk
Foodomics and Plant Foods. Graduate course for MSc Programme in Food Science and Technology and MSc Programme in Food Innovation and Health.
Contact person: Bekzod Khakimov, bzo@food.ku.dk
Meal Systems and Technologies. Graduate course for MSc Programme in Integrated Food Studies.
Contact person: Sanne Sansolios, sanne.sansolios@food.ku.dk; Helene Reinbach, helene.reinbach@food.ku.dk
