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International Research collaborators

  • Agricultural University of Athens, Greece
  • Çanakkale Onsekiz Mart University, Turkey
  • Catholic University of the Sacred Heart, Italy
  • Catholic University of  Leuven (KU Leuven), Belgium
  • Catholic University of Portugal, Lisbon, Portugal
  • Chinese Academy of Agricultural Sciences (CAAS), China
  • Deakin University, Australia
  • École des hautes études en santé publique (EHESP), France
  • ETH Zurich, Switzerland
  • Faculty of Biosciences and Aquaculture, Nord University, Norway
  • Federal University of São Carlos, Brazil
  • Federal University of Viçosa, Brazil
  • Ferdowsi University of Mashhad, Iran Fraunhofer, Germany
  • Fraunhofer, Germany
  • Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Germany
  • Henan Normal University, China
  • IceChem, Romania
  • INRAe, France
  • Inserm, France
  • Institute for Agriculture and Fisheries Research (ILVO), Belgium
  • Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Spain
  • Instituto Superior Técnico (IST), Portugal
  • Irset, France
  • Istanbul Zaim University, Turkey
  • Karolinska Institute, Sweden
  • Katholieke Universiteit Leuven (KU Leuven), Belgium
  • KTH-Centre for Future Seafood, Blue Food, Sweden
  • KU Leuven, Belgium
  • Laval University, Québec, Canada
  • l'Institut Agro Rennes-Angers, France
  • LMU Munich, Germany
  • Lund University, Sweden
  • Lund University, Sweden
  • Matís, Iceland
  • Max Rubner Institut- Federal Research Institute of Nutrition and Food (MRI), Germany
  • Michigan State University, USA
  • Monell Chemical Senses Center, Pennsylvania, USA
  • Murdoch University, Australia
  • Nicolaus Copernicus University, Poland
  • Norwegian University of Life Sciences, Norway
  • Norwegian University of Science and Technology (NTNU), Norway
  • Polytech Angers, France
  • Polytech Lille, France
  • Polytechnic Institute of Bragança, France
  • Pulp and Paper Institute, Ljubljana, Slovenia
  • Quaid-I-Azam University Islamabad, Pakistan
  • Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology ‘Oskar Kellner’, Germany
  • Research Institute of Food Science and Technology, Mashhad, Iran
  • Sino Danish Centre, China
  • SPNA AgroResearch, Netherlands
  • Tallinn Technical University
  • Teagasc, Ireland
  • Technical University Dresden, Germany
  • The University of Melbourne, Australia
  • Tomas Bata University, Zlín, Czech Republic
  • Université Rennes, France
  • University College London, United Kingdom
  • University of Barcelona, Spain
  • University of Bern, Switzerland
  • University of Bologna (UNIBO), Italy
  • University of Bonn, Germany 
  • University of Brescia, Italy
  • University of Campinas, Brazil
  • University of Castilla-La Mancha, Spain
  • University of Coimbra, Portugal
  • University of Ghent, Belgium
  • University of Gothenburg, Sweden
  • University of Granada, Spain
  • University of Helsinki, Finland
  • University of Le Mans (ULM), France
  • University of Le Mans (ULM), France
  • University of Leeds, United Kingdom
  • University of Lincoln, United Kingdom
  • University of Ljubljana, Slovenia
  • University of Lorraine, France
  • University of Milan, Italy
  • University of Modena and Reggio-Emilia (UNIMORE), Italy
  • University of Naples Federico II, Italy
  • University of Nebraska, USA Waddenacademie, Netherlands
  • University of Porto, Portugal
  • University of Queensland, Australia
  • University of Santiago de Compostela, Spain
  • University of Turin, Italy
  • University of Turku, Finland
  • University of Valencia, Spain
  • University of Valladolid, Spain
  • University of Vienna, Austria
  • University of Warsaw, Poland
  • USDA, Madison, USA
  • Utrecht University, The Netherlands
  • Wageningen University, The Netherlands
  • Whistler Center for Carbohydrate Research, USA
  • Wroclaw University of Life Sciences, Poland