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Publications

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Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231
Kulman, K., Jobbágy, K., Singh, K., Szalai, G., Pál, M., Benczúr, K., Pálmai, T., Borbély, P., Asghar, M. A., Soltész, A., Lacek, J., Vanková, R. & Kocsy, G. (2025). Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H2O2 Through Modulation of Their Hormone and Metabolite Profile. Journal of Plant Growth Regulation, 44(11), 6630-6646. https://doi.org/10.1007/s00344-025-11849-7
MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y
Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215
Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54
Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V. & Krokida, M. (2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), Article 5243. https://doi.org/10.3390/su17125243
Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840
Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y
Xiao, T., Witt, M. L. P., Gøkhan, K. Y., Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M., Larsen, L. B. & Poulsen, N. A. (2025). Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.). Journal of Food Composition and Analysis, 148(Part 3), Article 108440. https://doi.org/10.1016/j.jfca.2025.108440
Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.
Suman, M., Oboeuf, M., Abdallah, M. F., Hazel, C., Varga, E., Mally, A., Medina, A., Molero, M., Sansom, A. & Korzeniowski, K. J. (2025). Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products. World Mycotoxin Journal, 18(4), 249-259. https://doi.org/10.1163/18750796-bja10027
Wang, C., Li, N., Sun, H., Xu, T., He, J., Zhang, C., Meng, Z., Zhang, X., Zhou, R., Zhang, Y. & Song, X. (2025). Genome-Wide Identification of the CBL-CIPK Gene Family in the Ice Plant and Functional Analysis of Salt Stress Tolerance. Life, 15(9), Article 1476. https://doi.org/10.3390/life15091476