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Publications

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Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.
Suman, M., Oboeuf, M., Abdallah, M. F., Hazel, C., Varga, E., Mally, A., Medina, A., Molero, M., Sansom, A. & Korzeniowski, K. J. (2025). Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products. World Mycotoxin Journal, 18(4), 249-259. https://doi.org/10.1163/18750796-bja10027
Wang, C., Li, N., Sun, H., Xu, T., He, J., Zhang, C., Meng, Z., Zhang, X., Zhou, R., Zhang, Y. & Song, X. (2025). Genome-Wide Identification of the CBL-CIPK Gene Family in the Ice Plant and Functional Analysis of Salt Stress Tolerance. Life, 15(9), Article 1476. https://doi.org/10.3390/life15091476
Hammershøj, M., Nawarathna, A., Glinvad-Ravn, L. & Gkogka, E. (2025). Hvordan syreresistente sporedannere i syrnede mejeriprodukter kan styres. Maelkeritidende, (7), 16-18.
T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Freitas, D., Gwala, S., Henry, G., Lazaridou, A., Boesch, C., Duijsens, D., Wheller, F., Lopez-Rodulfo, I. M., Kotsiou, K., Corbin, K. R., Alongi, M., Martinez, M. M., Hafiz, M. S., Tomassen, M. M. M., Perez-Moral, N., Vidal, N. P., Ariëns, R. M. C., Simsek, S., El, S. N. ... Grassby, T. (2025). Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. Scientific Reports, 15(1), Article 30985. https://doi.org/10.1038/s41598-025-12561-y
Olesen, E. (2025). Investigation of the disulphide-bond network of hordeins in barley. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Van Hecke, T., Jakobsen, L. M. A., Tian, X., Van Pee, J., Elias Masiques, N., Vermeersch, A. S., Deforce, D., Van Nieuwerburgh, F., Van Royen, G., De Vrieze, J., Bertram, H. C. & De Smet, S. (2025). Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue. Food and Function, 16(19), 7734-7748. https://doi.org/10.1039/d5fo02197a