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Department of Food Science

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Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), Article 892. https://doi.org/10.3390/foods10040892

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, Article 129998. https://doi.org/10.1016/j.foodchem.2021.129998

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, Article 694691. https://doi.org/10.3389/fcomp.2021.694691

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093

Olesen, J. E., Ingvartsen, K. L., Williams, M. H., Hertel, O., Jacobsen, C. S., Lund, M. S., Bach, H. & Halberg, N. (2021). Besparelser rammer grøn forskning på Aarhus Universitet: Er politikerne overhovedet klar over konsekvenserne? Altinget. https://www.altinget.dk/forskning/artikel/forskere-nedskaeringer-i-forskningskapacitet-koster-paa-den-groenne-omstilling

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, Article 130840. https://doi.org/10.1016/j.chemosphere.2021.130840

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. Århus Universitet.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Møller, A. H., Hammershøj, M., Hachow Motta dos Passos, N., Tanambell, H., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Danielsen, M., Jensen, S. K. & Dalsgaard, T. K. (Ed.) (2021). Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of Agricultural and Food Chemistry, 69(48), 14341-14357. https://doi.org/10.1021/acs.jafc.1c04289

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. Article nuaa091. https://doi.org/10.1093/nutrit/nuaa091

Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021). Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables. Chemometrics and Intelligent Laboratory Systems, 213, Article 104311. https://doi.org/10.1016/j.chemolab.2021.104311

C. Robinson, R., Nielsen, S. D.-H., Dallas, D. C. & Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Food & Function, 12(2), 633-645. https://doi.org/10.1039/D0FO02439B

Wang, Q. J., Barbosa Escobar, F., Mathiesen, S. L. & Alves da Mota, P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2), Article 469. https://doi.org/10.3390/foods10020469

Kidmose, U. & Borum, A. (2021). Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled.

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021). Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkertidende, 134(9). https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G. & Martinez, M. M. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chemistry, 364, Article 130395. https://doi.org/10.1016/j.foodchem.2021.130395

Alves da Mota, P., Barbosa Escobar, F. & Wang, Q. J. (2021). Coffee Consumption Enhances Creative Thinking and Idea Generation. Poster session presented at Pangborn 2021, Nantes, France.

Spence, C., Wang, Q. J., Reinoso-Carvalho, F. & Keller, S. (2021). Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology, 12, Article 740354. https://doi.org/10.3389/fpsyg.2021.740354

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), Article 1405. https://doi.org/10.3390/foods10061405

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Pei, Q., Yu, T., Wu, T., Yang, Q., Gong, K., Zhou, R., Cui, C., Yu, Y., Zhao, W., Kang, X., Cao, R. & Song, X. (2021). Comprehensive Identification and Analyses of the Hsf Gene Family in the Whole-genome of Three Apiaceae Species. Horticultural Plant Journal, 7(5), 457-468. https://doi.org/10.1016/j.hpj.2020.08.005

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Akkerman, M., Johansen, L. B., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2021). Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage. International Dairy Journal, 117, Article 104980. https://doi.org/10.1016/j.idairyj.2021.104980

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Århus Universitet.

Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, J. J. (2021). Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020. Food Control, 125, Article 107958. https://doi.org/10.1016/j.foodcont.2021.107958

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2021). Corrigendum to “Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms” [Appetite 155 (2020) 104850]. Appetite, 160, Article 105091. https://doi.org/10.1016/j.appet.2020.105091

Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, Article 104584. https://doi.org/10.1016/j.livsci.2021.104584

Bertelsen, A. S., Zeng, Y., Mielby, L. A., Sun, Y.-X., Byrne, D. V. & Kidmose, U. (2021). Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. Food Quality and Preference, 87, Article 104036. https://doi.org/10.1016/j.foodqual.2020.104036

Byrne, D. V. (2021). Current trends in food health and safety in cross-cultural sensory and consumer science. Foods, 10(5), Article 965. https://doi.org/10.3390/foods10050965

Paponov, M., Antonyan, M., Slimestad, R. & Paponov, I. A. (2021). Decoupling of plant growth and accumulation of biologically active compounds in leaves, roots, and root exudates of hypericum perforatum l. By the combination of jasmonate and far‐red lighting. Biomolecules, 11(9), Article 1283. https://doi.org/10.3390/biom11091283

Xie, Y., Islam, S., Legesse, H. T. & Kristensen, H. L. (2021). Deep root uptake of leachable nitrogen in two soil types is reduced by high availability of soil nitrogen in fodder radish grown as catch crop. Plant and Soil, 465(1-2), 213-227. https://doi.org/10.1007/s11104-021-04982-1

Jimenez Munoz, L. M., Tavares, G. M. & Corredig, M. (2021). Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology, 113, 139-150. https://doi.org/10.1016/j.tifs.2021.04.049

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Zhou, R., Mendanha dos Santos, T., Petersen, K. K., Ugilt Larsen, S., Smith, A. M. & Ottosen, C.-O. (2021). Developing plant bioassays to evaluate the performance of sustainable growing media. Acta Horticulturae, 1317, 351-358. https://doi.org/10.17660/ActaHortic.2021.1317.41

Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L. & Martinez, M. M. (2021). Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). Food Chemistry, 349, Article 129151. https://doi.org/10.1016/j.foodchem.2021.129151

Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, Article 129040. https://doi.org/10.1016/j.foodchem.2021.129040

Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), Article 3789. https://doi.org/10.3390/app11093789

Wieczyńska, J., Edelenbos, M. & Cavoski, I. (2021). Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. Acta Horticulturae, 1323, 87-92. https://doi.org/10.17660/ActaHortic.2021.1323.14

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Revised 05.08.2024