Publications

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Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024). Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling. Food Hydrocolloids, 155, Article 110187. https://doi.org/10.1016/j.foodhyd.2024.110187

Hefner, M., Amery, F., Denaeghel, H., Loades, K. & Kristensen, H. L. (2024). Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth. Soil Use and Management, 40(1), Article e13016. https://doi.org/10.1111/sum.13016

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jensen, J. D., Mielby, L. A. & Kidmose, U. (2024). Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation. Appetite, 197, Article 107329. https://doi.org/10.1016/j.appet.2024.107329

Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts. Journal of Sensory Studies, 39(6), Article e12955. https://doi.org/10.1111/joss.12955

Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024). Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Kondrashina, A., Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B., Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S., Corredig, M. & Giblin, L. (2024). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition, 64(26), 9618-9636. https://doi.org/10.1080/10408398.2023.2214628

Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336

Rudnicki, T., Skrivergaard, S. & Young, J. F. (2024). Cultivated meat: The effects of flavonoids on myotybe growth of primary bovine satellite cells. Poster session presented at Food 4 Thought Festival, Cambridge, MA, United States.

Young, J. F., Skrivergaard, S., Therkildsen, M. & Rasmussen, M. K. (2024). Cultured meat production—Scale and quality. Cell Reports Sustainability, 1(1), Article 100012. https://doi.org/10.1016/j.crsus.2023.100012

Erturk, Z., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.

Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Development of a biomarker panel to screen cell populations intended for cultivated meat. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Development of a biomarker panel to screen cell populations intended for cultivated meat. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B. (2024). Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V. & Larsen, L. B. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal, 157, Article 106029. https://doi.org/10.1016/j.idairyj.2024.106029

Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G. & Weber, R. W. S. (2024). Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe. European Journal of Plant Pathology, 170(2), 391-404. https://doi.org/10.1007/s10658-024-02905-1

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Roin, N. V. (2024). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2024). Effect NaCl, pH, and heating on the structure and gelling properties of pea protein. Poster session presented at 6th Food Structure and Functionality symposium.

Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F., Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024). Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows. Journal of Dairy Science, 107(10), 7851-7866. https://doi.org/10.3168/jds.2024-24642

Mardal, F., Parjikolaei, B. R. & Corredig, M. (2024). Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study. Journal of Dairy Science, 107(12), 10414-10425. https://doi.org/10.3168/jds.2024-25107

Hashemi, N., L. Bavaro, S. & Corredig, M. (2024). Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion. Sustainable Food Proteins , 21-32. https://doi.org/10.1002/sfp2.1024

Li, R., Mejdah, T. K. B., Jørgensen, M. L., Corredig, M. & Gregersen, S. B. (2024). Effect of processing on protein solubility of Chlorella sorokiniana dispersions. Sustainable Food Proteins , 2(4), 215-222. https://doi.org/10.1002/sfp2.1037

Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024). Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial. BMJ Open, 14(8), e084686. Article e084686. https://doi.org/10.1136/bmjopen-2024-084686

Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows. Journal of Dairy Science, 107(8), 5330-5342. https://doi.org/10.3168/jds.2024-23980

Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows. Journal of Dairy Science, 107(8), 5353-5365. https://doi.org/10.3168/jds.2023-24372

Mirosavljevic, M., Mikic, S., Zupunski, V., Abdelhakim, L., Trkulja, D., Zhou, R., Kondic Spika, A. & Ottosen, C.-O. (2024). Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. Plants, 13(15), Article 2083. https://doi.org/10.3390/plants13152083

Gebremikael, M. T., Mendanha dos Santos, T., Edelenbos, M. & Kristensen, H. L. (2024). Efficacy of plant biostimulants under optimal and suboptimal N applications on organic potato. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of Abstracts

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236

Jensen, N. B., Ottosen, C.-O., Fomsgaard, I. S. & Zhou, R. (2024). Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings. Plant Physiology and Biochemistry, 212, Article 108762. https://doi.org/10.1016/j.plaphy.2024.108762

Siles-Sánchez, M. D. L. N., Jaime, L., Corredig, M., Santoyo, S. & Arranz, E. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health, 6, Article 100186. https://doi.org/10.1016/j.fhfh.2024.100186

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Maryniak, N. Z., Sancho, A. I., Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024). Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula. LWT - Food Science and Technology, 191, Article 115591. https://doi.org/10.1016/j.lwt.2023.115591

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024). Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nunes, L., Corredig, M. & Tavares, G. M. (2024). Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems. Food and Bioprocess Technology, 17(12), 5401-5409. https://doi.org/10.1007/s11947-024-03444-7

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Poster session presented at 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

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