Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025). Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling. Animal Feed Science and Technology, 320(116201), Article 116201. https://doi.org/10.1016/j.anifeedsci.2024.116201

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study. Obesity Research & Clinical Practice, 19(3), 232-238. https://doi.org/10.1016/j.orcp.2025.04.009

Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K. (2025). Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells. Toxicology Letters, 410, 16-22. https://doi.org/10.1016/j.toxlet.2025.05.015

Zhang, Y. (2025). EXTRACTION AND SALT EFFECT ON COMPOSITION, STRUCTURE, AND TECHNO-FUNCTIONALITY OF PEA PROTEIN. [PhD thesis, Aarhus University].

Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J. & Corredig, M. (2025). Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH. Future Foods, 11, Article 100541. https://doi.org/10.1016/j.fufo.2025.100541

Arranz, E., Tsochatzis, E. D., Hashemi, N., Møller, H. S. & Corredig, M. (2025). Following the fate of polystyrene micro and nanobeads during in vitro digestion. Current Research in Food Science , 10, Article 101086. https://doi.org/10.1016/j.crfs.2025.101086

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2025). FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach. Langmuir, 41(21), 12858-12872. https://doi.org/10.1021/acs.langmuir.4c05016

Willora, F. P., Farris, N. W., Ghebre, E., Zatti, K., Bisa, S., Kiron, V., Verlhac-Trichet, V., Danielsen, M., Dalsgaard, T. K. & Sørensen, M. (2025). Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts. Aquaculture, 595(Part 2), Article 741648. https://doi.org/10.1016/j.aquaculture.2024.741648

Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD thesis, Aarhus University].

Jaeger, S. R., L. Chheang, S. & Ares, G. (2025). How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information. Food Quality and Preference, 130, Article 105531. https://doi.org/10.1016/j.foodqual.2025.105531

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Weber, R. W. S. & Zimmermann, O. (2025). Halyomorpha halys Arrives in the Lower Elbe Region While Its Egg Parasitoid, Trissolcus japonicus, Reaches Berlin. Applied Fruit Science, 67(1), Article 43. https://doi.org/10.1007/s10341-025-01283-0

Skov, K. B., Portillo-Perez, G. A., Franco, M. & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, Article 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263

Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD thesis, Aarhus University].

Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers. Acta Agriculturae Scandinavica, Section A - Animal Science, 74(1), 27-42. https://doi.org/10.1080/09064702.2024.2388763

T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.

Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD thesis, Aarhus University].

Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025). Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology, 91(1), e0161324. Article e0161324. https://doi.org/10.1128/aem.01613-24

Frøstrup, N. F. A., Løbner, M. H., Junge, J. Y., Hansen, E. B. & Kidmose, U. (2025). Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne? DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug https://dcapub.au.dk/djfpdf/DCArapport237.pdf

Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD thesis, Aarhus University].

Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313

Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335

Mashood, Q., Hessle, A., Olsson, V., Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025). Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. Animals, 15(8), Article 1081. https://doi.org/10.3390/ani15081081

Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An ¹H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579

Zhao, X., Jia, F., Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025). Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red. Environmental Research, 274, Article 121288. https://doi.org/10.1016/j.envres.2025.121288

Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.

Benmebarek, I. E., González-Serrano, D. J., Bechtner, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 368, Article 124107. https://doi.org/10.1016/j.carbpol.2025.124107

Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025). Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145

Dahl, J. F., Bouché, O. & Corredig, M. (2025). Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, Article 110523. https://doi.org/10.1016/j.foodhyd.2024.110523

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial. The British Journal of Nutrition, 133(1), 126-135. https://doi.org/10.1017/S0007114524003015

Asioli, D. & Jaeger, S. R. (2025). Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63, Article 101307. https://doi.org/10.1016/j.cofs.2025.101307

Mardal, F., Parjikolaei, B. R., Lammertink, R. G. H. & Corredig, M. (2025). Optical coherence tomography-based study on cake layer development and whey protein transmission during microfiltration of skim milk. Separation and Purification Technology, 371, Article 133386. https://doi.org/10.1016/j.seppur.2025.133386

Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Article 111324. https://doi.org/10.1016/j.foodhyd.2025.111324

Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

Subasi, B. G., Basu, S., Andersson, R. & Abdollahi, M. (2025). Pea variety and dehulling effects on biorefinery efficiency and fraction quality. Applied Food Research, 5(1), Article 100910. https://doi.org/10.1016/j.afres.2025.100910

Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025). Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods. Science Talks, 14, Article 100456. https://doi.org/10.1016/j.sctalk.2025.100456

Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L. (2025). Physical properties and stability of milk fat retentate fraction from short-path distillation. International Dairy Journal, 169, Article 106310. https://doi.org/10.1016/j.idairyj.2025.106310

Cakmak, H., Düven, G., Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience, 69, Article 106960. https://doi.org/10.1016/j.fbio.2025.106960

Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417

Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M. (2025). Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry, 483, Article 144292. https://doi.org/10.1016/j.foodchem.2025.144292

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Predicting rheological parameters of food biopolymer mixtures using machine learning. Food Hydrocolloids, 160(Part 1), Article 110786. https://doi.org/10.1016/j.foodhyd.2024.110786

Dahl, J. F., Carrara, M., Alinovi, M., Li, R. & Corredig, M. (2025). Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture. Food Structure, 44, Article 100430. https://doi.org/10.1016/j.foostr.2025.100430

Jaeger, S. R., Andersen, G. B. H. & Ares, G. (2025). Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom. Food Quality and Preference, 133, Article 105624. https://doi.org/10.1016/j.foodqual.2025.105624

Nissen, S. H. (2025). PROTEIN FROM ULVA INVESTIGATING EXTRACTION, QUALITY AND STABILITY. [PhD thesis, Aarhus University].

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Raza, A., Li, L., Luo, L., Asghar, M. A., Shoaib, N. & Yin, C. (2025). Rational application of combined fertilizers improved tea growth and quality components. Journal of the Science of Food and Agriculture, 105(7), 3923-3930. https://doi.org/10.1002/jsfa.14181

Gallego-Lobillo, P., Lopez-Rodulfo, I. M. & Martinez, M. M. (2025). Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions. Food Research International, 199, Article 115346. https://doi.org/10.1016/j.foodres.2024.115346

Displaying results 51 to 100 out of 7237

2

Revised 24.06.2025