Publications

Publications

Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B., Poulsen, N. A., Sangild, P. T. & Larsen, L. B. (2026). Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants. Food and Function, 17(2), 876-888. https://doi.org/10.1039/d5fo03498a

Stark, K. D. E., Balaji, V., Wang, T., Jiang, Y., Christensen, C. J. H. & Hammershøj, M. (2026). Food functional properties of chickpea protein sources as egg replacers in bakery. Food Hydrocolloids, 176, Article 112562. https://doi.org/10.1016/j.foodhyd.2026.112562

Prescott, J. & Jaeger, S. R. (2026). Food Neophobia. In Food and Consumer Behavior: A Comprehensive Reference (pp. Vol2:286-Vol2:300). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00043-4

Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026). Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Edelenbos, M., Luca, A. & Böwes, E. N. (2026). Friske spidskål til marts. Gartner Tidende, 2026(4).

Knazovický, M. (2026). From Leaf Stress Physiology to Grain Nutritional Composition: Insights from Lupinus angustifolius Controlled Environment Phenotyping under Climate Stress Scenarios. [PhD dissertation, Aarhus University].

Li, M., Larsen, L. B., Poulsen, N. A., Holgersen, K., Nielsen , S. D.-H., Jiang , P., Morawska, L., Bjørnshave , A. & Sangild , P. (2026). GASTROINTESTINAL DIGESTION OF MODIFIED MICELLAR CASEIN ISOLATES: INSIGHTS FROM IN VITRO AND IN VIVO MODELS.

Hulme, O. J., Martinussen, C., Andersen, B. V., Svane, M. S., Holst, J. J., Bojsen-Møller, K. N., Hartmann, B., Rehfeld, J. F., Gregersen, S., Hermansen, K., Byrne, D. V., Siebner, H. R. & Madsbad, S. (2026). Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trial. Metabolism, 182, Article 156683. https://doi.org/10.1016/j.metabol.2026.156683

Astono, J., Jørgensen, A. G., Bus, C., Nielsen, S. D. H., Kjems, J. & Sundekilde, U. K. (2026). Global protein profiling of human milk using pre-enriched RNA-sequence libraries. Scientific Reports, 16(1), Article 11827. https://doi.org/10.1038/s41598-026-41374-w

Franco, M., Lopez-Rodulfo, I. M., Bianchi, F., Gomez, M. & Martinez, M. M. (2026). Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability. Food Hydrocolloids, 175, Article 112444. https://doi.org/10.1016/j.foodhyd.2026.112444

Li, R., Atil, G. U., Pal, A., Jones, N. C., Sørensen, H. V., Hoffmann, S. V., Pedersen, J. S. & Corredig, M. (2026). Heat induced structural transitions of PA1 and PA2 albumins from pea. Food Hydrocolloids, 175, Article 112498. https://doi.org/10.1016/j.foodhyd.2026.112498

Baltzer, A. & Edelenbos, M. (2026). Hygiejnezoner og renere processer i gulerodsvaskeriet. Plus Proces, 2026(3).

Thomsen, J. P. S. (2026). Impact of casein composition and phosphorylation on reconstituted micelles, functionality, and digestibility. [PhD dissertation, Aarhus University].

Fang, F. (2026). Implications of three-way starch-cell wall-polyphenol interactions for component functionality, bioaccessibility, and colonic fermentability. [PhD dissertation, Aarhus University].

Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026). Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility. Food Hydrocolloids, 175, Article 112457. https://doi.org/10.1016/j.foodhyd.2026.112457

Mehmood, W., Abraham, A., Rabinovich-Toidman, P., Lavon, N., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2026). Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures. Sustainable Food Technology, 4(2), 1648-1658. https://doi.org/10.1039/d5fb00506j

Jaeger, S. R. & Giacalone, D. (2026). Introduction to Section 1: Methods in Consumer Research on Food. In Food and Consumer Behavior: A Comprehensive Reference (pp. 1-2). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00087-2

Norton, V., Lignou, S., Anguiano-Arreola, P., Oloyede, O. O., Vásquez, G., Wang, Q. J., Sfyra, K. & Alexi, N. (2026). Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population. Food Frontiers, 7(2), Article e70253. https://doi.org/10.1002/fft2.70253

Ciccone, M., Tsochatzis, E., Njieukam, J. A., Siroli, L., Gottardi, D., Lanciotti, R. & Patrignani, F. (2026). Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin. Comprehensive Reviews in Food Science and Food Safety, 25(3), Article e70480. https://doi.org/10.1111/1541-4337.70480

Smidt-Jensen, A., Røgild, T. B., Cohen, T., Meshoulam, S., Iuclea, L., Sigurjónsson, H. Æ., Tzachor, A., Geirsdóttir, M. & Moomaw, W. R. (2026). Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. Foods, 15(4), Article 610. https://doi.org/10.3390/foods15040610

Grønbæk, B. E., Byrne, D. V. & Vad Andersen, B. (2026). Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative Review. Nutrients, 18(12), Article 1981. https://doi.org/10.3390/nu18121981

Wang, X. T., Li, Y., Pan, Y., Xing, X., Wang, B., Xing, D., Nan, J., En Lee, J. T., Khan, E., Tsang, D. C. W., Ren, N. Q. & Ok, Y. S. (2026). Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems. Bioresource Technology, 453, Article 134629. https://doi.org/10.1016/j.biortech.2026.134629

Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2026). Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project. Poster session presented at FENS forum 2026, Barcelona , Spain.

Hansen, E. B., Løbner, M. H., Frøstrup, N. F. A., Junge, J. Y. & Kidmose, U. (2026). Madspild i professionelle køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 245

Sirinayake Lokuge, G. M., Wiking, L., Larsen, L. B., Poulsen, N. A., Maigaard, M., Lund, P. & Andersen , U. (2026). Mælkekvalitet i lyset af klimavenligt foder. Mælkeritidende : tidsskrift for mejeriindustrien, 4/2026, 12-13.

Zhang, Z., Lv, M., Wang, R., Wang, B., Du, R., Lou, Y., Wang, C., Jiang, X., Hou, H., Li, Z. & Chen, F. (2026). Micro-nano biochar interfaces promote adsorption-reduction coupling to accelerate bioelectrodechlorination in groundwater. Journal of Hazardous Materials, 512, Article 142393. https://doi.org/10.1016/j.jhazmat.2026.142393

Adamsen, A. P. S., Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Kristensen, E. F. (2026). Miljø- og Klimateknologi 2026. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Li, M., Holgersen, K., Le, A., Jiang, P., Sangild, P. T., Morawska, L. P., Bjørnshave, A., Poulsen, N. A., Larsen, L. B. & Nielsen, S. (2026). Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry, 74(21), 16539-16552. https://doi.org/10.1021/acs.jafc.6c00266

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2026). Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach. Food Hydrocolloids, 173, Article 112274. https://doi.org/10.1016/j.foodhyd.2025.112274

Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C., Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3), Article 145. https://doi.org/10.1007/s11947-026-04216-1

Bhattacharya, J., Desale, A., Sapara, V., Aher, R., Paponov, I. A. & Nitnavare, R. B. (2026). Navigating Patchy Soils: Signaling Networks and Metabolic Responses In Plant Nutrient Foraging. Journal of Soil Science and Plant Nutrition, 26(1), 3451-3484. https://doi.org/10.1007/s42729-026-03076-0

Chheang, S. L., Jaeger, S. R., Ha, B., Hedderley, D. I. & Harker, F. R. (2026). New Zealanders’ Sentiments and Attitudes Towards a “Beyond Organic” Food Production System. Journal of the Royal Society of New Zealand, 56(1), Article e70010. https://doi.org/10.1002/SNZ2.70010

Nørremark, M., Kristensen, E. F., Hansen, M. J., Adamsen, A. P. S., Kai, P., Brask, M. J., Nørgaard, J. V. & Ottosen, C.-O., (2026). Notat vedrørende Miljø- og Klimateknologier – screening af teknologier. Delleverance 1, No. 2025-0924761, 159 p., Feb 02, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Værbak, S., Moustaka, J., Smith, A. M. & Hestbjerg, H. (2026). Nye veje til alternative dyrkningssubstrater. Gartner Tidende, 2026(1), 32-33.

Jaeger, S. R., Andersen, G. B. H. & Prescott, J. (2026). Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults. Foods, 15(4), Article 617. https://doi.org/10.3390/foods15040617

Baltzer, A. & Edelenbos, M. (2026). Optimér hygiejnen i gulerodsvaskeriet. Gartner Tidende, (4).

Nissen, S. H., Juul, L., Juel, N., Larsson, K., Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I. & Dalsgaard, T. K. (2026). Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research, 94, Article 104570. https://doi.org/10.1016/j.algal.2026.104570

Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A., Corredig, M. & Nylander, T. (2026). Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study. Food Hydrocolloids, 172, Article 111842. https://doi.org/10.1016/j.foodhyd.2025.111842

Sperdouli, I., Andreadis, S. S., Moustaka, J., Koutsogeorgiou, E. I., Panteris, E. & Moustakas, M. (2026). Photosystem II Responses at the Whole-Potato-Leaf Level After Colorado Potato Beetle Feeding. Plants, 15(8), Article 1159. https://doi.org/10.3390/plants15081159

Amagliani, L., Angelino, N. C., Bovay, C., Gancel, C., Andetsion, F., Affolter, M., Morgenegg, C., Bogicevic, B. & Marchesini, G. (2026). Physicochemical Properties and Mechanisms of Oil-In-Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis. Sustainable Food Proteins , 4(2), Article e70075. https://doi.org/10.1002/sfp2.70075

Parle, F., Martinez, M. M. & Roman, L. (2026). Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome. Annual review of food science and technology, 17(1), 51-77. https://doi.org/10.1146/annurev-food-052924-062915

He, J., Ma, X., Cao, R., Liu, Z., Zhang, C., Chen, W., Guo, L., Meng, Z., Zhou, R. & Song, X. (2026). PlantRG: A Comprehensive and User-Friendly Database for Plant Resistance Gene Analogs (RGAs). Plant Biotechnology Journal. Advance online publication. https://doi.org/10.1111/pbi.70691

Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Ryan, N., Sundekilde, U. K., Dickens, A. M., Kalant, H. M., Leahy-Warren, P., Philpott, L. F., Mulcahy, H., Lamichhane, S., Isokääntä, H., Perasto, L., Tarro, S., Karlsson, H., Karlsson, L., O’Mahony, S. M. & Aatsinki, A. K. (2026). Prenatal and Postnatal Maternal Psychological Distress and the Metabolomic Profile of Human Milk. Journal of Nutrition, 156(6), Article 101531. https://doi.org/10.1016/j.tjnut.2026.101531

Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food, 7(6), 505-512. https://doi.org/10.1038/s43016-026-01360-x

Brizioli, M., Beldring, S. N., Rondelli, V., Cerbino, R., Vojinovic, V., Corredig, M. & Giavazzi, F. (2026). Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy. Journal of Colloid and Interface Science, 722, Article 140842. https://doi.org/10.1016/j.jcis.2026.140842

Jaeger, S. R., Chheang, S. L. & Nolden, A. A. (2026). Product Expectations and the Importance Associated With Various Reasons to Eat Plant-Based Food Alternatives: A Consumer Study With Cream Cheese. Journal of Sensory Studies, 41(3), Article e70156. https://doi.org/10.1111/joss.70156

Kuesten, C., Bi, J. & Jaeger, S. R. (2026). Proportional Odds Model (POM) for Analyzing Rate-All-That-Apply (RATA) Data: Detecting Sample Effects. Journal of Sensory Studies, 41(3), Article e70151. https://doi.org/10.1111/joss.70151

Erhard, A. L., Andersen, G. B. H., Cardello, A. V. & Jaeger, S. R. (2026). Protein in context: Exploring the content and context of meat-free and meat-based eating occasions among UK adults. Appetite, 217, Article 108347. https://doi.org/10.1016/j.appet.2025.108347

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Revised 08.12.2025