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Department of Food Science

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Publications

Zhou, R. (Ed.) (2020). Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics. https://www.frontiersin.org/research-topics/13027/comparative-genomics-and-functional-genomics-analyses-in-plants

Zhou, R., Yu, X., Li, X., Mendanha dos Santos, T., Rosenqvist, E. & Ottosen, C. O. (2020). Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming. Plant Physiology and Biochemistry, 151, 1-9. https://doi.org/10.1016/j.plaphy.2020.03.011

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, [107]. https://doi.org/10.1186/s12870-020-2313-x

Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20. https://doi.org/10.1186/s12870-020-02457-6

Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, E. & Ottosen, C-O. (2020). Genotype-dependent responses of chickpea to high temperature and moderately increased light. Plant Physiology and Biochemistry, 154, 353-359. https://doi.org/10.1016/j.plaphy.2020.06.030

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), [5587]. https://doi.org/10.3390/ijms21155587

Zhou, R., Mendanha dos Santos, T., Petersen, K. K., Ugilt Larsen, S., Smith, A. M. & Ottosen, C-O. (2021). Developing plant bioassays to evaluate the performance of sustainable growing media. Acta Horticulturae, 1317, 351-358. https://doi.org/10.17660/ActaHortic.2021.1317.41

Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2021). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1). https://doi.org/10.3390/agronomy12010084

Zhou, R., Yu, X., Song, X. & Ottosen, C-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press. https://doi.org/10.1016/B978-0-323-85449-8.00001-4

Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H. & Ottosen, C-O. (2022). Salinity, waterlogging, and elevated [CO₂] interact to induce complex responses in cultivated and wild tomato. Journal of Experimental Botany, 73(15), 5252-5263. https://doi.org/10.1093/jxb/erac080

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, [891861]. https://doi.org/10.3389/fpls.2022.891861

Zhou, H., Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023). Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults. BMC Public Health, 23(1), [209]. https://doi.org/10.1186/s12889-023-15145-5

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A., Dalsgaard, T. K. & Bertram, H. C. S. (2013). Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Zheng, H., Yde, C. C., Arnberg, K., Mølgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2014). NMR-based metabolomic profiling of overweight adolescents – an elucidation of the effects of inter-/intra-individual differences, gender, pubertal development and physical activity. BioMed Research International, 2014, [537157]. https://doi.org/10.1155/2014/537157

Zheng, H., Yde, C. C., Dalsgaard, T. K., Arnberg, K., Moelgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2015). Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology, 240(3), 489–497. https://doi.org/10.1007/s00217-014-2347-0

Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster session presented at 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorenzen, J., Astrup, A. & Bertram, H. C. S. (2015). Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle. Journal of Agricultural and Food Chemistry, 63(10), 2830-2839. https://doi.org/10.1021/jf505878a

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.

Zheng, H., Clausen, M. R., Dalsgaard, T. K. & Bertram, H. C. S. (2015). Metabolomics to Explore Impact of Dairy Intake. Nutrients, 7(6), 4875-4896. https://doi.org/10.3390/nu7064875

Zheng, H., Lorenzen, J. K., Astrup, A., Larsen, L. H., Yde, C. C., Clausen, M. R. & Bertram, H. C. S. (2016). Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients, 8(3), 1-11. [108]. https://doi.org/10.3390/nu8030108

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017). Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests. Journal of Agricultural and Food Chemistry, 65(28), 5778-5788. https://doi.org/10.1021/acs.jafc.7b01951

Zhao, D., Le, T. T. T., Nielsen, S. D-H. & Larsen, L. B. (2017). Effect of Storage on Lactase-Treated β‑Casein and β‑Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent In Vitro Digestibility. Journal of Agricultural and Food Chemistry, 65(38), 8409-8417. https://doi.org/10.1021/acs.jafc.7b02985

Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017). Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. Food Research International, 102, 313-322. https://doi.org/10.1016/j.foodres.2017.10.002

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), [2876]. https://doi.org/10.3390/molecules24162876

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. [126199]. https://doi.org/10.1016/j.foodchem.2020.126199

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, [105264]. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, [128108]. https://doi.org/10.1016/j.foodchem.2020.128108

Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022). Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea). International Journal of Food Science and Technology, 57(2), 1026-1039. https://doi.org/10.1111/ijfs.15465

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Zhang, K., Yang, D., Greenwood, D. J., Rahn, C. & Thorup-Kristensen, K. (2009). Development and critical evaluation of a generic 2-D agro-hydrological model (SMCR_N) for the responses of crop yield and nitrogen composition to nitrogen fertilizer. Agriculture, Ecosystems & Environment, 132(1-2), 160-172. https://doi.org/10.1016/j.agee.2009.03.011

Zhang, X., Clausen, M. R., Zhao, X., Zheng, H. & Bertram, H. C. S. (2012). Enhancing the power of liquid chromatography-mass spectrometry- based urine metabolomics in negative ion mode by optimization of the additive. Analytical Chemistry, 84(18), 7785-7792. https://doi.org/10.1021/ac3013835

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, [127491]. https://doi.org/10.1016/j.snb.2019.127491

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, [123525]. https://doi.org/10.1016/j.cej.2019.123525

Zeitelhofer, M., Zhou, R. & Ottosen, C-O. (2022). Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage. Agronomy, 12(11), [2755]. https://doi.org/10.3390/agronomy12112755

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Zanabria, R., Griffiths, M. W. & Corredig, M. (2020). Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of Food Biochemistry, 44(2), [e13104]. https://doi.org/10.1111/jfbc.13104

Zamaratskaia, G., Rasmussen, M. K., Herbin, I., Ekstrand, B. & Zlabek, V. (2011). In vitro inhibition of porcine cytochrome P450 by 17 β-estradiol and 17α-estradiol. Interdisciplinary Toxicology, 4(2), 78-84.

Zamaratskaia, G. & Rasmussen, M. K. (2015). Immunocastration of Male Pigs – Situation Today. Procedia Food Science, 5, 324-327. https://doi.org/10.1016/j.profoo.2015.09.064

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081

Zamaratskaia, G., Thøgersen, R., Candek-Potokar, M. & Rasmussen, M. K. (2018). Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression. Xenobiotica, 48(3), 232-240. https://doi.org/10.1080/00498254.2017.1300708

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

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