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Department of Food Science

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Vittrup, J. (2002). Minikiwi er hårdfør til dansk klima. Frugt og Gront, 1(9), 356-357.

Vittrup, J. (2002). Frugter fra varme lande. Frugt og Gront, 1(9), 357.

Vittrup, J. (2002). Sure kirsebær til søde safter. Haven, 102(8), 46-47.

Vittrup, J. (2002). Ompodning af frugttræer 2. Haven, 102(4), 41.

Vittrup, J. (2002). Fine valnødder i hele landet. Haven, 102(2), 34.

Vittrup, J. (2002). Pærer til pryd og nytte. Haven, 102(10), 27.

Vittrup, J. (2002). Lav dine egne frugttræer - fra frø til podning. Havebladet, (1), 14-15.

Vittrup, J. (2002). Kartofler med "ynglesyge" Havebladet, (1), 24.

Vittrup, J. (2002). Naturen er forunderlig. Havebladet, (2), 11.

Vittrup, J. (2002). Blomsterdannelse og blomstring i frugttræer. Havebladet, (2), 16-17.

Vittrup, J. (2002). Beskæring af solbær og ribs. Havebladet, (3), 10.

Vittrup, J. (2002). Mine 5 bedste. Havebladet, (4), 9.

Vittrup, J. (2002). Kunstværker af hyacinter. Haven, 102(4), 47.

Vittrup, J. (2002). Lagring af æbler og pærer. Havebladet, (5), 14.

Vittrup, J. (1999). Sorter af sødkirsebær: Oversigt for 1999-2000. Frugt & Bær, 28(7), 186-187.

Vittrup, J. (2002). Bestøvning af frugttræer 2. Haven, 102(5), 44-45.

Vittrup, J. (2002). Frugter fra varme lande: Mango. Havebladet, (3), 12.

Vinther, F. P. & Thorup-Kristensen, K., (2009). Notat vedrørende konsulenterklæringer, No. 28540, No. 525678, 3 p., Mar 10, 2009.

Vinther, F. P., Sørensen, J. N. & Paaske, K., (2011). Notat vedrørende forbud mod jordbearbejdning ved dyrkning af gartneriafgrøder, 10 p.

Villumsen, N. S., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2012). Peptidomics for dairy foods characterization - a method development study. Poster session presented at International Symposium on Spray Dried Dairy Products , St. Malo, France.

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Villumsen, N. S., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L., Raaby Poulsen, K. & Sørensen, J. (2013). Kvalitetsforbedring af langtidsholdbare mejeriprodukter: Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. Maelkeritidende, 13-14, 12-13. http://issuu.com/maelkeritidende/docs/mt_13-14_2013?e=6742885/3807361

Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.

Villumsen, N. S. (2013). Peptidomics for Dairy Foods: Investigation of unwanted proteolysis in long shelf life dairy products. Abstract from PhD seminar, Sandbjerg.

Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.

Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Villumsen, N. S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2015). Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. LWT - Food Science and Technology, 64(1), 164-170. https://doi.org/10.1016/j.lwt.2015.05.035

Villumsen, N. S. (2015). Compositional Characterization of Acidic Whey Dispersions in Relation to Development of Visible Changes during Storage.

Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J., Hammershøj, M. & Larsen, L. B. (2015). Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. International Dairy Journal, 49, 8-15. https://doi.org/10.1016/j.idairyj.2015.05.003

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, Article 108922. https://doi.org/10.1016/j.foodres.2019.108922

Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, Article 102956. https://doi.org/10.1016/j.ifset.2022.102956

Vidal, N. P., Bai, W., Geng, M. & Martinez, M. M. (2022). Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydrate Polymers, 294, Article 119780. https://doi.org/10.1016/j.carbpol.2022.119780

Vidal, N. P., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2023). Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study. LWT - Food Science and Technology, 173, Article 114409. https://doi.org/10.1016/j.lwt.2022.114409

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

Vidal, N. P., Dermiki, M. & Lordan, R. (2023). Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements. In Functional Foods and their Implications for Health Promotion (pp. 303-316). Elsevier. https://doi.org/10.1016/B978-0-12-823811-0.00002-X

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vestergaard, M., Sejrsen, K. & Klastrup, S. (1994). Growth, composition and eating quality of longissimus dorsi from young bulls fed the beta-agonist cimaterol at consecutive developmental stages. Meat Sci., 38, 55-66.

Vestergaard, M., Henckel, P., Oksbjerg, N. & Sejrsen, K. (1994). The effect of cimaterol on muscle fiber characteristics, capillary supply, and metabolic potentials of longissimus and semitendinosus muscles from young Friesian bulls. Journal of Animal Science, 72, 2298-2306.

Vestergaard, M. (1995). Indflydelse af BST på produktionen af mælk: In: T.Kristensen (ed) BST-anvendelse i dansk kvægbrug? Boologisk Selskabs Seminar 6 april 1995, Brædstrup, Danmark.

Vestergaard, M., Henckel, P., Jensen, L. R. & Andersen, R. (1995). Influence of feeding intensity and exercise on muscle fiber characteristics of Friesian bull calves. In K. Ender (ed.) Proc. 2nd Dummerstorfer Muscle-Workshop: Muscle growth and meat quality, FBN Dummerstorf, Rostock, Germany (pp. 113-113)

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer og frost. Frugt & Bær, 26(7), 182-184.

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til sødkirsebær. Frugt & Bær, 26(8), 210-212.

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til surkirsebær. Frugt & Bær, 26(9), 226-227.

Vestergaard, M., Oksbjerg, N., Sørensen, M. T. & Sejrsen, K. (2004). Primary production management: Bovine and porcine somatotropin. In W. Jensen, C. Devine & M. Dikeman (Eds.), Encyclopedia of Meat Science: Chapter 27 (Vol. 3, pp. 1021-1026). Pergamon Press.

Vestergaard, M., Fisker, I. & Oksbjerg, N. (2006). No reduction in growth performance and carcass quality of rose’ veal calves with TMR feeding compared with concentrate feeding. In Y. van der Honing (Ed.), Book of Abstracts of the 57th Annual Meeting of the EAAP (pp. 331). Wageningen Academic Publishers.

Vestergaard, M., Henckel, P., Purup, S., Erlandsen, E. & Sejrsen, K. (1992). Effects of growth hormone and ovariectomy on growth and muscle fiber properties of prepubertal Friesian heifers. In Journal of Animal Science, vol. 70, Suppl. 1 (pp. 194-194)

Vestergaard, M., Purup, S., Henckel, P., Klastrup, K. & Sejrsen, K. (1991). Effects of growth hormone and cimaterol on meat quality and muscle fibre characteristics. In K. Ender (Ed.), Proceedings: Beef Carcass and Meat quality evaluation (pp. 69-77)

Vestergaard, M., Purup, S., Henckel, P., Klastrup, S. & Sejrsen, K. (1991). Effekte von Waschtumshormon und Cimaterol auf Fleischqualität und Muskelfasermerkmale. Archiv fuer Tierzucht, 12, 539-540.

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Revised 05.08.2024