Publications

Villumsen, N. S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2015). Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. Lebensmittel - Wissenschaft und Technologie, 64(1), 164-170. https://doi.org/10.1016/j.lwt.2015.05.035

Villumsen, N. S. (2015). Compositional Characterization of Acidic Whey Dispersions in Relation to Development of Visible Changes during Storage.

Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J., Hammershøj, M. & Larsen, L. B. (2015). Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. International Dairy Journal, 49, 8-15. https://doi.org/10.1016/j.idairyj.2015.05.003

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, Article 108922. https://doi.org/10.1016/j.foodres.2019.108922

Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, Article 102956. https://doi.org/10.1016/j.ifset.2022.102956

Vidal, N. P., Bai, W., Geng, M. & Martinez, M. M. (2022). Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydrate Polymers, 294, Article 119780. https://doi.org/10.1016/j.carbpol.2022.119780

Vidal, N. P., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2023). Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study. LWT, 173, Article 114409. https://doi.org/10.1016/j.lwt.2022.114409

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vestergaard, M., Sejrsen, K. & Klastrup, S. (1994). Growth, composition and eating quality of longissimus dorsi from young bulls fed the beta-agonist cimaterol at consecutive developmental stages. Meat Sci., 38, 55-66.

Vestergaard, M., Henckel, P., Oksbjerg, N. & Sejrsen, K. (1994). The effect of cimaterol on muscle fiber characteristics, capillary supply, and metabolic potentials of longissimus and semitendinosus muscles from young Friesian bulls. Journal of Animal Science, 72, 2298-2306.

Vestergaard, M. (1995). Indflydelse af BST på produktionen af mælk: In: T.Kristensen (ed) BST-anvendelse i dansk kvægbrug? Boologisk Selskabs Seminar 6 april 1995, Brædstrup, Danmark.

Vestergaard, M., Henckel, P., Jensen, L. R. & Andersen, R. (1995). Influence of feeding intensity and exercise on muscle fiber characteristics of Friesian bull calves. In K. Ender (ed.) Proc. 2nd Dummerstorfer Muscle-Workshop: Muscle growth and meat quality, FBN Dummerstorf, Rostock, Germany (pp. 113-113)

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer og frost. Frugt & Bær, 26(7), 182-184.

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til sødkirsebær. Frugt & Bær, 26(8), 210-212.

Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til surkirsebær. Frugt & Bær, 26(9), 226-227.

Vestergaard, M., Oksbjerg, N., Sørensen, M. T. & Sejrsen, K. (2004). Primary production management: Bovine and porcine somatotropin. In W. Jensen, C. Devine & M. Dikeman (Eds.), Encyclopedia of Meat Science: Chapter 27 (Vol. 3, pp. 1021-1026). Pergamon Press.

Vestergaard, M., Fisker, I. & Oksbjerg, N. (2006). No reduction in growth performance and carcass quality of rose’ veal calves with TMR feeding compared with concentrate feeding. In Y. van der Honing (Ed.), Book of Abstracts of the 57th Annual Meeting of the EAAP (pp. 331). Wageningen Academic Publishers.

Vestergaard, M., Henckel, P., Purup, S., Erlandsen, E. & Sejrsen, K. (1992). Effects of growth hormone and ovariectomy on growth and muscle fiber properties of prepubertal Friesian heifers. In Journal of Animal Science, vol. 70, Suppl. 1 (pp. 194-194)

Vestergaard, M., Purup, S., Henckel, P., Klastrup, K. & Sejrsen, K. (1991). Effects of growth hormone and cimaterol on meat quality and muscle fibre characteristics. In K. Ender (Ed.), Proceedings: Beef Carcass and Meat quality evaluation (pp. 69-77)

Vestergaard, M., Purup, S., Henckel, P., Klastrup, S. & Sejrsen, K. (1991). Effekte von Waschtumshormon und Cimaterol auf Fleischqualität und Muskelfasermerkmale. Archiv fuer Tierzucht, 12, 539-540.

Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F., Therkildsen, M. & Kargo, M. (2014). Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers. EAAP Book of Abstracts, 20, 264-264.

Vestergaard, M., Jørgensen, K. F., Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A. & Kristensen, T. (2019). Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system. Livestock Science, 223, 184-192. https://doi.org/10.1016/j.livsci.2019.03.018

Vester, P. (2003). Fyn - pioner på plantemedicinområdet. Nyhedsbrevet, Danmarks JordbrugsForskning, (4), 4-5.

Vester, P., Dziegiel, L. B., Andersson, N. E. & Ottosen, C-O. (2003). Gavnlig effekt af stress. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 2-3.

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), Article 105054. https://doi.org/10.1016/j.isci.2022.105054

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Impossible (Food) Experiences in Extended Reality. Frontiers in Computer Science, 3, Article 716846. https://doi.org/10.3389/fcomp.2021.716846

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, Article 694691. https://doi.org/10.3389/fcomp.2021.694691

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009

Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L. (2004). Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540.

Varming, C., Petersen, M. A., Beck, T. K. & Ardö, Y. M. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology, 64(2), 197-206. https://doi.org/10.1111/j.1471-0307.2010.00650.x

Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.

van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.

Van Hecke, T., Jakobsen, L. M. A., Vossen, E., Guéraud, F., De Vos, F., Pierre, F., Bertram, H. C. S. & De Smet, S. (2016). Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. Food & Function, 7(9), 3760-3771. https://doi.org/10.1039/c6fo00462h

Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018). Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial. Nutrients, 10(10), 1-13. Article 1357. https://doi.org/10.3390/nu10101357

Vang-Petersen, O. (1998). Strawberry varieties for fresh market in Denmark. Journal of American Pomological Society, 52(2), 86-89.

Vang-Petersen, O. & Kühn, B. F. (1991). Dyrkning af blåbær. Groen Viden, Havebrug, (62).

Vang, O., Frandsen, H., Hansen, K. T., Sørensen, J. N., Sørensen, H. & Andersen, O. (2001). Biochemical effects of dietary intakes of different broccoli samples. I: Differential modulation of cytochrome P-450 activities in rat liver, kidney and colon. Metabolism, 50(10), 1123-1129. https://doi.org/10.1053/meta.2001.26743

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), Article 100119. https://doi.org/10.1016/j.japr.2020.100119

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Vali, N., Fatemi, S. S. A. & Alinaghi, M. (2022). Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method. Biotechnology Letters , 44(10), 1217-1230. https://doi.org/10.1007/s10529-022-03297-0

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Vagiri, M. & Jensen, M. (2017). Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Food Chemistry, 217, 409-417. https://doi.org/10.1016/j.foodchem.2016.08.121

Displaying results 401 to 450 out of 6649

Revised 17.04.2023

Bente Louise Kant