Publications

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G., Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014). Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. In D. M. Martirosyan & S. Liu (Eds.), Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Vol. 17, pp. 214-215). Food Science Publisher .

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom. http://www.giiconference.com/gel296286-2014/

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016). Mikrobiologisk kvalitet af slagtekyllinger med træbryst. Dansk Erhvervsfjerkrae, 64-65.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016). Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Article 100001. https://doi.org/10.1016/j.fochms.2020.100001

Young, J. F. (Other). (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I

Ylä-Ajos, M. S. K., Lindahl, G., Young, J. F., Theil, P. K., Poulanne, E., Enfält, A-C., Andersen, H. J. & Oksbjerg, N. (2007). Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN gene. Meat Science, 75, 112-119.

Yin, H., Fretté, X., Christensen, L. P. & Grevsen, K. (2012). Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). Journal of Agricultural and Food Chemistry, 60(1), 136-143. https://doi.org/10.1021/jf204376j

Yin, H., Kjær, A., Fretté, X., Du, Y., Christensen, L. P., Jensen, M. & Grevsen, K. (2012). Chitosan oligosaccharide and salicylic acid up-regulate gene expression differently in relation to the biosynthesis of artemisinin in Artemisia annua L. Process Biochemistry, 47(11), 1559-1562. https://doi.org/10.1016/j.procbio.2011.12.020

Yin, H., Yan, L., HongYan, Z., WenXia, W., Hang, L., Grevsen, K., XiaoMing, Z. & YuGuang, D. (2013). Chitosan oligosaccharides-triggered innate immunity contributes to oilseed rape resistance against Sclerotinia sclerotiorum. International Journal of Plant Sciences, 174(4), 722-732 . https://doi.org/10.1086/669721

Yilmaz-Turan, S., Gál, T., Lopez-Sanchez, P., Martinez, M. M., Menzel, C. & Vilaplana, F. (2023). Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers. Food Hydrocolloids, 145, Article 109148. https://doi.org/10.1016/j.foodhyd.2023.109148

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, Article 106351. https://doi.org/10.1016/j.foodhyd.2020.106351

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Nutrient uptake determined by NMR-based metabonomics. Poster session presented at NuGO Week 2009, Montecatini Terme, Italy.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Net absorption in sows determined by NMR-based metabonomics. Poster session presented at Metabomeeting, Norwich, United Kingdom.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). NMR-based metabonomics revealed distinct metabolic differences in biofluids from sows after consumption of diets with contrasting dietary fibre levels and composition. In Book of abstracts DPP (pp. 38-38)

Yde, C. C., Bertram, H. C. & Knudsen, K. E. B. (2010). NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after concumption of diets with contrasting dietary fibre levels and composition. Livestock Science, (133), 26-29.

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Yde, C. C., Westerhuis, J., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Application of NMR-based metabonomics to measure absorption and metabolism of nutrients from catheterised sows. Poster session presented at 32nd NMR meeting, Korsør, Denmark.

Yde, C. C., Bertram, H. C. S., Theil, P. K. & Knudsen, K. E. B. (2011). Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows. Archives of Animal Nutrition, 65(6), 460-476. https://doi.org/10.1080/1745039X.2011.621284

Yde, C. C., Westerhuis, J. A., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows. British Journal of Nutrition, 107(11), 1603-1615. https://doi.org/10.1017/S0007114511004909

Yde, C. C., Jansen, J. J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Metabolic Response to Dietary Intake of Wheat or Rye Aleurone. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Yde, C. C., Jansen Jansen, J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs. European Food Research and Technology, 235(5), 939-949. https://doi.org/10.1007/s00217-012-1825-5

Yde, C. C., Ditlev, D. B., Reitelseder, S. & Bertram, H. C. S. (2013). Metabonomic response to milk proteins after a single bout of heavy resistance exercise elucidated by 1H nuclear magnetic resonance spectroscopy. Metabolites, 3(1), 33-46. https://doi.org/10.3390/metabo3010033

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2013). Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics. Metabolomics, 10(5), 938-949. https://doi.org/10.1007/s11306-014-0623-4

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Polyphenol-rich berries: Interaction effects on lipid membranes studied by 31P NMR spectroscopy. Poster session presented at 8th World Congress on Polyphenols Applications, Lisbon, Portugal. http://www.polyphenols-site.com/

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Lipid membrane interaction effects of different polyphenol-rich berries elucidated by 31P NMR spectroscopy. Poster session presented at FOODMR, Cesena, Italy. http://www.foodmr.org/

Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016). Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Yde, C. C., Stenman, L. & Jensen, H. M. (2017). NMR metabolomics on cell monolayer. Poster session presented at 38th Danish NMR Meeting 2017, Nyborg, Denmark.

Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H-M. (2021). Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study. PLOS ONE, 16(12), Article e0260765. https://doi.org/10.1371/journal.pone.0260765