Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F.
, Therkildsen, M. & Kargo, M. (2014).
Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers.
EAAP Book of Abstracts,
20, 264-264.
Vestergaard, M., Jørgensen, K. F.
, Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A.
& Kristensen, T. (2019).
Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system.
Livestock Science,
223, 184-192.
https://doi.org/10.1016/j.livsci.2019.03.018
Venkatesan, M., Semper, C.
, Skrivergaard, S., Di Leo, R., Mesa, N.
, Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022).
Recombinant production of growth factors for application in cell culture.
iScience,
25(10), [105054].
https://doi.org/10.1016/j.isci.2022.105054Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T.
, Edelenbos, M., Bjørn, G. K. & Poll, L. (2004).
Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test.
Food Quality and Preference,
15, 531-540.
Vargas-Beloo-Pérez, E., Dhakal, R.
, Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019).
Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.
Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018).
Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial.
Nutrients,
10(10), 1-13. [1357].
https://doi.org/10.3390/nu10101357
Vang, O., Frandsen, H., Hansen, K. T.
, Sørensen, J. N., Sørensen, H. & Andersen, O. (2001).
Biochemical effects of dietary intakes of different broccoli samples. I: Differential modulation of cytochrome P-450 activities in rat liver, kidney and colon.
Metabolism,
50(10), 1123-1129.
https://doi.org/10.1053/meta.2001.26743Van Hecke, T.
, Jakobsen, L. M. A., Vossen, E., Guéraud, F., De Vos, F., Pierre, F.
, Bertram, H. C. S. & De Smet, S. (2016).
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
Food & Function,
7(9), 3760-3771.
https://doi.org/10.1039/c6fo00462hVad, B. S., Thomsen, L. A. H.
, Bertelsen, K., Franzmann, M.
, Pedersen, J. M., Nielsen, S. B., Vosegaard, T., Valnickova, Z., Skrydstrup, T., Enghild, J. J., Wimmer, R.
, Nielsen, N. C. & Otzen, D. (2010).
Divorcing folding from function: how acylation affects the membrane-perturbing properties of an antimicrobial peptide.
B B A - Proteins and Proteomics,
1804(4), 806-20.
https://doi.org/10.1016/j.bbapap.2009.12.006
Vaarst, M., Noe, E., Nissen, T. B., Stjernholm, T., Sørensen, C., Enemark, P. S., Thamsborg, S. M.
, Bennedsgaard, T. W., Kristensen, T., Andersen, H. J. & Enevoldsen, C. (2002).
Development of health advisory service in Danish organic dairy herds - presentation of an action research project. In
Proc. Fifth NAHWOA Workshop "Positive health: preventive measures and alternative strategies", November 2001 (pp. 144-151)
Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006).
Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors.
Chemometrics and Intelligent Laboratory Systems,
84, 142-152.
Tønning, E., Thybo, AK., Pedersen, L., Munck, L., Hansen, Å.
, Tøgersen, F. A., Engelsen, S. B. & Nørgaard, L. (2009).
Bulk Functionality Diversification by Unsupervised Single-Kernel Near-Infrared (SKNIR) Sorting of Wheat.
Cereal Chemistry,
86(6), 706-713.
https://doi.org/10.1094/CCHEM-86-6-0706
Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008).
Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study.
N I R News,
19(1), 4-7.
https://doi.org/10.1255/nirn.1057
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007).
Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.
Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005).
Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality.
Biosensors and Bioelectronics,
21(4), 608-617.
https://doi.org/10.1016/j.bios.2004.12.023
Tyystjärvi, E.
, Nørremark, M., Mattila, H., Keränen, M., Hakala, M.
, Ottosen, C-O. & Rosenqvist, E. (2011).
Automatic identification of crop and weed species with chlorophyll fluorescence induction curves.
Precision Agriculture,
12(4), 546-563.
https://doi.org/10.1007/s11119-010-9201-6Tybirk, K.
, Jensen, M., Christensen, T. H., Sørensen, M. & Odderskær, P. (2003).
Naturvenlig brak - på besøg i et foregangsland.
Jord og Viden,
148(4), 14-16.
Tsochatzis, E. D., Alberto Lopes, J., Gika, H.
, Dalsgaard, T. K. & Theodoridis, G. (2021).
Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up.
Food Chemistry,
347, [129040].
https://doi.org/10.1016/j.foodchem.2021.129040
Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021).
Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe.
Molecules,
26(4), [793].
https://doi.org/10.3390/molecules26040793
Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G.
& Dalsgaard, T. K. (2021).
Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS.
Chemosphere,
281, [130840].
https://doi.org/10.1016/j.chemosphere.2021.130840
