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Department of Food Science

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Publications

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Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F., Therkildsen, M. & Kargo, M. (2014). Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers. EAAP Book of Abstracts, 20, 264-264.

Vestergaard, M., Jørgensen, K. F., Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A. & Kristensen, T. (2019). Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system. Livestock Science, 223, 184-192. https://doi.org/10.1016/j.livsci.2019.03.018

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Vester, P. (2003). Fyn - pioner på plantemedicinområdet. Nyhedsbrevet, Danmarks JordbrugsForskning, (4), 4-5.

Vester, P., Dziegiel, L. B., Andersson, N. E. & Ottosen, C.-O. (2003). Gavnlig effekt af stress. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 2-3.

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), Article 105054. https://doi.org/10.1016/j.isci.2022.105054

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Impossible (Food) Experiences in Extended Reality. Frontiers in Computer Science, 3, Article 716846. https://doi.org/10.3389/fcomp.2021.716846

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, Article 694691. https://doi.org/10.3389/fcomp.2021.694691

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L. (2004). Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540.

Varming, C., Petersen, M. A., Beck, T. K. & Ardö, Y. M. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology, 64(2), 197-206. https://doi.org/10.1111/j.1471-0307.2010.00650.x

Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.

van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.

Van Hecke, T., Jakobsen, L. M. A., Vossen, E., Guéraud, F., De Vos, F., Pierre, F., Bertram, H. C. S. & De Smet, S. (2016). Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. Food & Function, 7(9), 3760-3771. https://doi.org/10.1039/c6fo00462h

Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018). Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial. Nutrients, 10(10), 1-13. Article 1357. https://doi.org/10.3390/nu10101357

Vang-Petersen, O. (1998). Strawberry varieties for fresh market in Denmark. Journal of American Pomological Society, 52(2), 86-89.

Vang-Petersen, O. & Kühn, B. F. (1991). Dyrkning af blåbær. Groen Viden, Havebrug, (62).

Vang, O., Frandsen, H., Hansen, K. T., Sørensen, J. N., Sørensen, H. & Andersen, O. (2001). Biochemical effects of dietary intakes of different broccoli samples. I: Differential modulation of cytochrome P-450 activities in rat liver, kidney and colon. Metabolism, 50(10), 1123-1129. https://doi.org/10.1053/meta.2001.26743

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), Article 100119. https://doi.org/10.1016/j.japr.2020.100119

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Vali, N., Fatemi, S. S. A. & Alinaghi, M. (2022). Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method. Biotechnology Letters , 44(10), 1217-1230. https://doi.org/10.1007/s10529-022-03297-0

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Vagiri, M. & Jensen, M. (2017). Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Food Chemistry, 217, 409-417. https://doi.org/10.1016/j.foodchem.2016.08.121

Vagiri, M. & Jensen, M. (2016). Juice processing effects on quality of Aronia pomace–A resource for colour extraction. Poster session presented at Pigments in Food Congress, Romania.

Vagiri, M., Johansson, E. & Rumpunen, K. (2017). Phenolic compounds in black currant leaves: – an interaction between the plant and foliar diseases? Journal of Plant Interactions, 12(1), 193-199. https://doi.org/10.1080/17429145.2017.1316524

Vad, B. S., Thomsen, L. A. H., Bertelsen, K., Franzmann, M., Pedersen, J. M., Nielsen, S. B., Vosegaard, T., Valnickova, Z., Skrydstrup, T., Enghild, J. J., Wimmer, R., Nielsen, N. C. & Otzen, D. (2010). Divorcing folding from function: how acylation affects the membrane-perturbing properties of an antimicrobial peptide. B B A - Proteins and Proteomics, 1804(4), 806-20. https://doi.org/10.1016/j.bbapap.2009.12.006

Vaarst, M., Noe, E., Nissen, T. B., Stjernholm, T., Sørensen, C., Enemark, P. S., Thamsborg, S. M., Bennedsgaard, T. W., Kristensen, T., Andersen, H. J. & Enevoldsen, C. (2002). Development of health advisory service in Danish organic dairy herds - presentation of an action research project. In Proc. Fifth NAHWOA Workshop "Positive health: preventive measures and alternative strategies", November 2001 (pp. 144-151)

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Ugilt Larsen, S., Hinge, J., Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022). Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger. Gartner Tidende. file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf

Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C.-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6

Tygesen, M. P., Therkildsen, M. & Harrison, A. P. (2005). Non-invasive measurement of muscle development in lambs postnatally - implications for meat quality. Archiv für Tierzucht, Special Issue, Dummerstorf, 48, 56-62.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Tybirk, K., Jensen, M., Christensen, T. H., Sørensen, M. & Odderskær, P. (2003). Naturvenlig brak - på besøg i et foregangsland. Jord og Viden, 148(4), 14-16.

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, Article 122301. https://doi.org/10.1016/j.jchromb.2020.122301

Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), Article 17. https://doi.org/10.3390/polym13010017

Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, Article 129040. https://doi.org/10.1016/j.foodchem.2021.129040

Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, Article 105126. https://doi.org/10.1016/j.ssci.2020.105126

Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), Article 793. https://doi.org/10.3390/molecules26040793

Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), Article 3789. https://doi.org/10.3390/app11093789

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, Article 130840. https://doi.org/10.1016/j.chemosphere.2021.130840

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Revised 05.08.2024