Publications

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Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)

Thybo, A. K., Berg, F. V. D., Bro, R. & Andersen, C. M. (2001). Avanceret kvalitetsovervågning i fødevareproduktionskæden. Plus Proces, (5), 6-9.

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Predicting sensory potato texture quality using full uniaxial compression curves. In Proceedings 4th Pangborn Sensory Science Symposium 2001 : A Sense Odyssey (pp. 246)

Thybo, A. K. (2001). Evaluation of quality of potatoes with focus on industrial methods. In 2rd European Potato Processing Conference, Nov. 14-16, Lausanne, Schwitzerland

Thybo, A. K., Mølgaard, J. P. & Kidmose, U. (2002). Effect of different organic growing conditions on quality of cooked potatoes. Journal of the Science of Food and Agriculture, 82(1), 12-18. https://doi.org/10.1002/jsfa.1009

Thybo, A. K. & Berg, F. V. D. (2001). Using multivariate models to describe and predict the sensory quality of cooked potatoes. In Acta Horticulturae 566 (pp. 533-536) http://www.pubhort.org/actahort/books/566/566_70.htm

Thybo, A. K. & Berg, F. V. D. (2001). Prediction of sensory texture quality using rapid methods and multivariate models. In Abstractsamling Levnedsmiddelkongressen (pp. 119)

Thybo, A. K. & van den Berg, F. (2002). Full uniaxial compression curves for predicting sensory texture quality of cooked potatoes. Journal of Texture Studies, 33(2), 119-134. https://doi.org/10.1111/j.1745-4603.2002.tb01339.x

Thybo, A. K. & Kühn, B. F. (2002). Børn som æbleforbrugere. Årsberetning DJF, 2001, 39.

Thybo, A. K. & Kühn, B. F. (2002). Children as apple consumers. Annual Report DIAS, 2001, 39.

Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S. & Stødkilde-Jørgensen, H. (2003). Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes. LWT - Food Science and Technology, 36, 315-322.

Thybo, A. K., Kühn, B. F. & Martens, H. (2003). Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data. Food Quality and Preference, 15, 53-63.

Thybo, A. K., Sørensen, L., Christensen, L. P. & Kühn, B. F. (2005). Quality of apples grown in a Scandinavian high-density orchard and chemical composition in relation to sensory quality. Journal of Horticultural Science and Biotechnology, 80(6), 727-735.

Thybo, A. K. & Bertram, H. C. (2006). Kan vi forudsige kvaliteten af maden? Et forskningsprojekt mellem fødevareforskere, fysikere, kemometrikere, læger og industrien har sat fokus på anvendelse af nondestruktive NMR-metoder til kvalitetsmåling i nogle af vores vigtigste basisfødevarer. Ingeniøren, (6), 10.

Thybo, A. K. (2006). Sund mad til børn og unge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/sund_mad_til_boern_og_unge

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Thybo, A. K. (2009). Sensory analysis of images. In Future perspectives in sensory science (pp. 25)

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2010). Gastronomy and sensory quality of potatoes. Poster session presented at UC Davis Workshop, København, Denmark.

Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010). Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Thybo, A. (2013). Lyst til det sunde - er det så svært? MoMentum, (2), 28-30.

Thuesen, L., Galløe, A., Thayssen, P., Rasmussen, K., Kelbæk, H., Lassen, J. F., Hansen, P. R., Pedersen, K. E., Ravkilde, J., Helquist, S., Abildgaard, U., Andersen, H. R., Bøtker, H. E., Kristensen, S. D., Hjort, J. & Krusell, L. R. (2005). Randomized comparison of deliverability and in-hospital complications in implantation of BxSonic(R), Express(R), and Flexmaster(R) coronary stents. EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, 1(3), 273-6.

Thorvaldsdóttir, E., Zukauska, I., Bjørn, G. K. & Radusiené, J. (2006). Thymus sp. L. (Thyme). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 105-114). Nordic Gene Bank.

Thorup-Kristensen, K. (1998). Root growth of green pea (Pisum sativum L.) genotypes. Crop Science, 38, 1445-1451.

Thorup-Kristensen, K. (1998). Nedmuld efterafgrøde i foråret på sandjord. Landsbladet Mark, 18-19.

Thorup-Kristensen, K. (1998). Planternes rødder kan fange kvælstof. Økologisk Jordbrug, 18(175), 8-8.

Thorup-Kristensen, K. (1998). Økologi uden indkøb af kvælstof. Landsbladet Mark, 2, 24-25.

Thorup-Kristensen, K., Grevsen, K., Melander, B. & Bødker, L. (1998). Forskning i økologiske grønsager. Jordbrugsforskning, 2(5), 4-8.

Thorup-Kristensen, K. (1998). Økologisk grønsagsproduktion.

Thorup-Kristensen, K. & Sørensen, J. N. (1998). Root growth and soil nitrogen depletion by vegetable crops. In Proceedings of the workshop: Nitrogen use efficiency in intensive cropping systems (pp. 39-42)

Thorup-Kristensen, K. (1998). Miljøkrav med perspektiv. Agrologisk, 12, 23-24.

Thorup-Kristensen, K. (1999). Brug N min-metoden rigtigt. Grønne Fag, 18(4), 14-15.

Thorup-Kristensen, K. (1999). Efterafgrøder på grønsagsbedrifter. Grønne Fag, 18(4), 11.

Thorup-Kristensen, K., Bødker, L., Grevsen, K. & Melander, B. (1999). Forskning for at løse problemer i grønsagsdyrkning: Ukrudtsbekæmpelse, grøngødning, jordbårne sygdommer ... Forskningsnytt om Oekologisk Landbruk i Norden, (5), 8-11.

Thorup-Kristensen, K. & Sørensen, J. N. (1999). Soil nitrogen depletion by vegetable crops with variable root growth. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49(2), 92-97. https://doi.org/10.1080/09064719950135597

Thorup-Kristensen, K. & Boogaard, R. V. D. (1999). Vertical and horizontal development of the root system of carrots following green manure. Plant and Soil, 212(2), 145-153. https://doi.org/10.1023/A:1004646522369

Thorup-Kristensen, K. (1999). Økologisk grønsagsproduktion uden kvælstofimport. Forskningsnytt om Oekologisk Landbruk i Norden, (7), 8-9.

Thorup-Kristensen, K. (1999). An organic vegetable crop rotation aimed at self-sufficiency in nitrogen. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 133-140)

Thorup-Kristensen, K., Østergaard, H. S. & Tersbøl, M. (2000). Vælg efterafgrøder efter jordtype og nedbør. Agrologisk, 18(3), 23.

Thorup-Kristensen, K. (2000). Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE). In Book of abstracts (pp. 30)

Thorup-Kristensen, K. (1998). Økologisk grønsagsproduktion uden indkøb af kvælstof. Landsbladet Mark, 3, 24-25.

Thorup-Kristensen, K. (2000). Efterårsseminaret: Effekter af sædskifte samt brug af efterafgrøder på rodudvikling og jordfrugtbarhed. Tidsskrift for Landoekonomi, 187(4), 315-319.

Thorup-Kristensen, K. (1999). Soil nitrogen depletion by catch crops: Is variation in root growth important? In 10th Nitrogen Workshop - Programme and Abstracts (Vol. IV, pp. 5)

Thorup-Kristensen, K. (2001). Are differences in root growth of nitrogen catch crops important for their ability to reduce soil nitrate-N content, and how can this be measured? Plant and Soil, 230(2), 185-195. https://doi.org/10.1023/A:1010306425468

Thorup-Kristensen, K. (2001). Root growth and soil nitrogen depletion by onion, lettuce, early cabbage and carrot. In Acta Horticulturae 563 (pp. 201-206) http://www.pubhort.org/actahort/books/563/563_25.htm

Thorup-Kristensen, K. (2000). Hea köögiviljasaak õige külvikorraga. Mahepõllumajanduse Leht, (17), 7-8.

Thorup-Kristensen, K. (2002). Økologisk grønsagssædskifte uden kvælstofimport. Grønn Forskning, 2, 139-144.

Thorup-Kristensen, K. (2002). Grøntsagssædskifte uden tilførsel af gødning. Økologisk Jordbrug, 22(258), 6.

Thorup-Kristensen, K. (2002). Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE). In Acta Horticulturae 571 (pp. 249-254) http://www.pubhort.org/actahort/books/571/571_30.htm

Thorup-Kristensen, K. & Kristensen, H. L. (2002). Differences in crop rooting depth, effect on soil nitrate dynamics to 2.5 m depth. Poster session presented at COST action 631: Understanding and Modelling Plant-Soil Interactions in the Rhizosphere Environment, Wien, Austria.

Thorup-Kristensen, K. (2002). Viden om rodvækst er nyttig. Økologisk Jordbrug, 22(277), 14.

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Revised 05.08.2024