Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006).
Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors.
Chemometrics and Intelligent Laboratory Systems,
84, 142-152.
Tønning, E., Thybo, AK., Pedersen, L., Munck, L., Hansen, Å.
, Tøgersen, F. A., Engelsen, S. B. & Nørgaard, L. (2009).
Bulk Functionality Diversification by Unsupervised Single-Kernel Near-Infrared (SKNIR) Sorting of Wheat.
Cereal Chemistry,
86(6), 706-713.
https://doi.org/10.1094/CCHEM-86-6-0706
Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008).
Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study.
N I R News,
19(1), 4-7.
https://doi.org/10.1255/nirn.1057
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007).
Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.
Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005).
Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality.
Biosensors and Bioelectronics,
21(4), 608-617.
https://doi.org/10.1016/j.bios.2004.12.023
Tomankova, J.
, Rasmussen, M. K., Andersson, K.
, Ekstrand, B. & Zamaratskaia, G. (2012).
Improvac does not modify the expression and activities of the major drug metabolizing enzymes cytochrome P450 3A and 2C in pigs.
Vaccine,
30(24), 3515-3518.
https://doi.org/10.1016/j.vaccine.2012.03.072
Tittarelli, F.
, Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014).
Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. In G. Rahmann & U. Aksoy (Eds.),
Proceedings of the 4th ISOFAR Scientific Conference ‘Building Organic Bridges’ at the Organic World Congress 2014 (pp. 737-740)
https://doi.org/10.3220/REP_20_1_2014
Tittarelli, F.
, Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014).
Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.
Tittarelli, F., Alsanius, B. W., Kemper, L.
, Petersen, K. K. & Willekens, K. (2020).
GREENRESILIENT – applying agroecology to organic greenhouse production. In
Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2020.1296.139
Tikk, M., Tikk, K., Karlsson, A. H.
& Andersen, H. J. (2004).
The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In
50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)
Tikk, M., Tikk, K., Tørngren, M. A., Aaslyng, M., Karlsson, A. H.
& Andersen, H. J. (2005).
The Development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retro nasal flavor perception of the meat. In
51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th9 (pp. 97-97)
Tikk, K., Tikk, M., Aaslyng, M. D. & Andersen, H. J. (2006).
The significance of fatty acid composition on flavor development in pork. Abstract from 97th AOCS Annual Meeting & Expo, Book of Abstracts, St. Louis, Missouri, United States.
Tikk, M., Tikk, K., Tørngren, M. A., Meinert, L., Aaslyng, M. D., Karlsson, A. H.
& Andersen, H. J. (2006).
Development in Inosine Monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retronasal flavor perception of the meat.
Journal of Agricultural and Food Chemistry,
54(20), 7769-7777.
Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007).
Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork.
Meat Science,
77, 275-286.
Thybo, A. K., Karlsson, A. H.
, Bertram, H. C., Andersen, H. J., Szczypinski, P. & Dønstrup, S. (2004).
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in texture measurement. In
Texture in food: Solid Foods. Woodhead Publishing Ltd., volume (Vol. 2, pp. 184-200)
Thybo, A. K.
, Edelenbos, M., Christensen, L. P., Sørensen, J. N. & Thorup-Kristensen, K. (2006).
Effect of organic growing systems on sensory quality and chemical composition of tomatoes.
Lebensmittel - Wissenschaft und Technologie,
39, 835-843.