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Department of Food Science

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Publications

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Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück & H. Willer (Eds.), Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). ISOFAR. https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Thorup-Kristensen, K. (2007). Hvad bestemmer afgrøders roddybde, og hvordan kan vi bruge det til at opnå bedre udnyttelse af kvælstof? In S. Graugaard & H. Rasmussen (Eds.), Plantekongres 2007: Sammendrag af indlæg (pp. 62-63). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.

Thorup-Kristensen, K. (2007). Mellemafgrøder i køkkenhaven. Havebladet, (4), 20.

Thorup-Kristensen, K. (2008). Beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Thorup-Kristensen, K. (2008). Organic cropping systems for vegetable production: VEG-QURE 2007-2010. DARCOF III project leaflets, 1-4. http://www.darcof.dk/research/darcofiii/leaflets/VegQure1.pdf

Thorup-Kristensen, K. (2008). Økologiske grønsagssædskifter. Økologisk Jordbrug, 28(414), 12.

Thorup-Kristensen, K. (2008). EU-Rotate, beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Thorup-Kristensen, K., Andersson, N. E., Lindhard Pedersen, H. & Callesen, O., (2008). Gartnerierhvervets indvirkning på miljøet, No. 19722-478606, 8 p., Mar 14, 2008.

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Thorup-Kristensen, K. (2008). Brassicas in sustainable production and organic farming. In 5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop: Programme and Abstract book (pp. 30)

Thorup-Kristensen, K. (2008). QLIF Workshop 5: Resource efficiency of organic and low input systems in comparison to intensive agriculture. In Book of abstracts of the 16th IFOAM Organic World Congress: Cultivate the Future (pp. 429)

Thorup-Kristensen, K. (2008). Nitrogen use efficiency in organic and conventional vegetable rotations. Measured and model simulated results. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 71)

Thorup-Kristensen, K., Salmerón Cortasa, M. & Loges, R. (2009). Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? Plant and Soil, 322(1-2), 101-114. https://doi.org/10.1007/s11104-009-9898-z

Thorup-Kristensen, K. (2009). Gulerod, løg, salat og hvidkål i økologiske sædskifter. Frugt og Gront, 8(7/8), 336-337.

Thorup-Kristensen, K. & Dresbøll, D. B. (2010). Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop. Soil Use and Management, 26(1), 27-35. https://doi.org/10.1111/j.1475-2743.2009.00255.x

Thorup-Kristensen, K., Ottosen, C.-O., Lindhard Pedersen, H. & Oudshoorn, F. W., (2009). Belysning af anvendelse af teknologi i økologisk gartneri, No. 610910, 4 p., Oct 12, 2009.

Thorup-Kristensen, K., Lampkin, N., Elsgaard, L., Geert-Jan, V. D. B. & Elsgaard, L. (Ed.) (2009). QLIF subproject 7: Horizontal activities.

Thorup-Kristensen, K. & Kristensen, H. L. (2010). Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry. In Book of afstracts (pp. 641)

Thorup-Kristensen, K. (1995). Optimal strategies for nitrogen catch crop use - with emphasis on root growth, nitrogen availability and nitrogen supply for the succeeding crop.

Thorup-Kristensen, K. (1997). Anvendelse af grøngødning og efterafgrøder. Statens Planteavlsforsøg. SP Rapport No. 15

Thorup-Kristensen, K. & Grevsen, K. (1999). An organic vegetable crop rotation self-sufficient in nitrogen. In XXI Kongres 1999 (pp. 206-214)

Thorup-Kristensen, K. (2003). Viden om rodvækst er nyttig. Økologisk Landbruk, 22(1), 8-10.

Thorup-Kristensen, K. (2003). Optimising nutrition in organic tomato production. In HDC/HRIA/BTGA Tomato Conference 2003 (pp. 14-15)

Thorup-Kristensen, K. (2004). Crop cover improves the nitrogen status in vegetable crop rotations. DARCOFenews, (1). http://www.darcof.dk/enews/april04/crop-cover.html

Thorup-Kristensen, K. (2005). Aktuel grønsagsforskning. Gartner Tidende, 121(3), 24-25.

Thorup-Kristensen, K. & Pedersen, L. (2006). Cropping systems with winter wheat or spring wheat? Root growth, catch crops, nitrogen leaching and baking quality. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 286-287) http://orgprints.org/7483/01/Paper_for_congress.doc

Thorup-Kristensen, K. (2006). Can deep roots remove the N-surplus? In Sammendrag af indlæg (pp. 473-474). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Thorup-Kristensen, K. (2007). Bedre sædskifte med dybe rødder. Økologisk Jordbrug, 27(378), 10.

Thorup-Kristensen, K., Dresbøll, D. B. & Kristensen, H. L. (2012). Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops. European Journal of Agronomy, 37(1), 66-82. https://doi.org/10.1016/j.eja.2011.11.004

Thorup-Kristensen, K. & Kristensen, H. L. (2011). Økologiske systemer til dyrkning af grønsager (VegQure). In L. S. Sørensen & S. O. Rebsdorf (Eds.), Resultater fra den økologiske forskning 2006-2010 (pp. 24-27). PRINFO.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Do bitter and strong tasting vegetables improve the health status of type 2 diabetics compared to equivalent mild and sweet vegetables?. Abstract from 32th International Symposium on Diabetes and Nutrition , Reykjavik, Iceland.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Secondary metabolites from vintage vegetables improve the health status of patients with type 2 diabetes when compared to equivalent modern vegetables. Diabetologia, 57, 784. https://distribute.m-anage.com/from.storage?image=wEQlUoPlv6WTsNr0qZoLc3WwKoRt8KRk81J7m7zxnzhKNyBmyMdrAq4jYljOhHL2RUAnTkDDKXayELEfuoalUQ%253d%253d

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), Article 1813. https://doi.org/10.3390/nu13061813

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, Article 106556. https://doi.org/10.1016/j.foodhyd.2020.106556

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Århus Universitet.

Thorgaard Kristensen, H., Christensen , M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2022). Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. Food Chemistry, 373(Part B), Article 131509. https://doi.org/10.1016/j.foodchem.2021.131509

Thomsen, K. & Jensen, M. (1995). Check på priming. Gartner Tidende, 111(28), 6-7.

Thomsen, M. G., Nielsen, B. L., Young, J. F. & Sørensen, P. (2001). Opdræt af frilandskyllinger. Grøn Viden - Markbrug, (23), 2-8.

Thomsen, A., Rasmussen, A. N. & Nielsen, S. L. (1991). Ribbesvind og og solbærknopgalmider. Groen Viden, Havebrug, (65).

Thomsen, K. & Kjær, E. D. (2002). Variation between single tree progenies of Fagus sylvatica in seed traits, and its implications for effective population numbers. Silvae Genetica, 51(5-6), 183-190. http://www.bfafh.de/inst2/sg-pdf/51_5-6_183.pdf

Thomsen, K. & Eriksen, E. N. (2006). Effect of temperatures during seed development and pretreatment on seed dormancy of Malus sargentii and M. sieboldii. Seed Science and Technology, 34(1), 215-220. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000001/art00025

Thomsen, M. G., Young, J. F., Henckel, P. & Sørensen, P. (2001). Forskellige liniekombinationers egnethed til produktion af "skrabekyllinger. Dansk Erhvervsfjerkrae, (6), 194-196.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on Echinacea purpurea. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on bioactive compounds in the aerial parts of Echinacea purpurea. In L. Rallo, R. de la Rosa, A. Monteiro & P. Brás de Oliveira (Eds.), Book of abstracts (pp. 70)

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Thomsen, M. O., Grevsen, K. & Christensen, L. P. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Planta Medica, 77(12), 1389.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

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Revised 05.08.2024