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Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.
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Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.
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Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats.
Molecular Nutrition & Food Research,
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Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Thøgersen, R., Castro-Mejia, J. L.
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Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.
Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S.
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.
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Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver.
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Thøgersen, R., Castro-Mejía, J. L.
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Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Food Chemistry,
331, Article 127291.
https://doi.org/10.1016/j.foodchem.2020.127291