Publications

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Oladosu, J. O., Silva Barbosa Correia, B., Bertram, H. C. S., Bertram, H. C. S. & Daş, G. (2023). Plasma metabolomics profiling of nematode infected chickens. Abstract from 77th Conference Proceedings of the Society of Nutrition Physiology, Göttingen, Germany.

Olesen, E. (2023). Barley proteins application in food. Abstract from NKJ Seminar – Diversification of the Nordic protein sources, Kaunas, Lithuania.

Ottosen, C.-O. (2023). Vertikalt landbrug sat på spidsen. Gartner Tidende, (2), 16-17.

Pal, R., Athamneh, A. I. M., Deshpande, R., Ramirez, J. A. R., Adu, K. T., Muthuirulan, P., Pawar, S., Biazzo, M., Apidianakis, Y., Sundekilde, U. K., de la Fuente-Nunez, C., Martens, M. G., Tegos, G. P. & Seleem, M. N. (2023). Probiotics: insights and new opportunities for Clostridioides difficile intervention. Critical Reviews in Microbiology, 49(3), 414-434. https://doi.org/10.1080/1040841X.2022.2072705

Paponov, M., Verheul, M. J., Dobrev, P. I. & Paponov, I. (2023). Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes. Plant Science, 14, Article 1221163. https://doi.org/10.3389/fpls.2023.1221163

Paponov, M., Flate, J., Ziegler, J., Lillo, C. & Paponov, I. (2023). Heterogeneous nutrient supply modulates root exudation and accumulation of medicinally valuable compounds in Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1174151. https://doi.org/10.3389/fpls.2023.1174151

Paponov, M., Ziegler, J. & Paponov, I. (2023). Light exposure of roots in aeroponics enhances the accumulation of phytochemicals in aboveground parts of the medicinal plants Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1079656. https://doi.org/10.3389/fpls.2023.1079656

Parmagnani, A. S., Nagamangala Kanchiswamy , C., Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023). Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress. Antioxidants, 12(3), Article 600. https://doi.org/10.3390/antiox12030600

Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P., Uysal-Unalan, I. & Janalíková, M. (2023). Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications. Journal of the Science of Food and Agriculture, 103(3), 1097-1104. https://doi.org/10.1002/jsfa.11978

Pedersen, M. K., Díaz, C. M. C., Wang, Q. J., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Rafner, J., Villadsen, A. R., Wallentin, M., Zana, B. & Sherson, J. F. (2023). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. Cognitive Science, 47(6), Article e13308. https://doi.org/10.1111/cogs.13308

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J. (2023). Properties of sea lettuce protein in high moisture extrudates. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2023). Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods, 12(14), Article 2711. https://doi.org/10.3390/foods12142711

Peng-Li, D., Wang, Q. J. & Byrne, D. V. (2023). Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science. In Digital Sensory Science: Applications in New Product Development (pp. 157-190). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-95225-5.00012-2

Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448

Pokhrel, B., Sørensen, J. N., Dresbøll, D. B., Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023). Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. Journal of Plant Nutrition, 46(20), 4720-4734. https://doi.org/10.1080/01904167.2023.2240830

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD thesis, Aarhus University]. Aarhus Universitet.

Purup, S., Sattari, Z., Che, J., Yue, Y., Kjærup, R. B., Poulsen, N. A., Nielsen, S. D.-H., Dalgaard, T. S. & Larsen, L. B. (2023). Cellular agriculture for colostrum and milk production. Poster session presented at ADSA Annual Meeting 2023, Ottowa, Canada.

Raak, N., Mangieri, N., Foschino, R. & Corredig, M. (2023). Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12(22), Article 4099. https://doi.org/10.3390/foods12224099

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Raak, N., Coskun, O. & Corredig, M. (2023). Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods, 12(11), Article 2234. https://doi.org/10.3390/foods12112234

Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Rasmussen, M. K., Thøgersen, R., Lindholm, P. H., Bertram, H. C. S. & Pilegaard, H. (2023). Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training. Gene, 851, Article 147039. https://doi.org/10.1016/j.gene.2022.147039

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B., Sundekilde, U. K., Larsen, M. K., Larsen, L. B. & Poulsen, N. A. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal, 147, Article 105786. https://doi.org/10.1016/j.idairyj.2023.105786

Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), Article 3282. https://doi.org/10.3390/foods12173282

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

Sheng, B., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Nielsen, S. D.-H. (2023). Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion. Food Chemistry Advances, 3, Article 100483. https://doi.org/10.1016/j.focha.2023.100483

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.

Sirinayake Lokuge, G. M., Johansen, M., Lund, P., Larsen, L. B. & Poulsen, N. A. (2023). Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 72(3-4), 123-134. https://doi.org/10.1080/09064702.2023.2248123

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. [PhD thesis, Aarhus University]. Aarhus University.

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Displaying results 651 to 700 out of 7335

Revised 08.12.2025