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Department of Food Science

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Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022). Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract from Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, United States.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2008). 2de based comparison of vegetables grown at conventional farming conditions and organic farming conditions. Abstract from PROTEOMLUX 2008 - International Conference on Proteomics in Plants, Microorganisms and Environment, Luxembourg.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Tikk, M., Nebel, C. & Andersen, H. J. (2007). A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat. Abstract from 54th ASMS Conference on Mass Spectrometry and Allied Topics, Seattle, United States.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Acrylamide occurrence and oil uptake in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Wahlström, E. M., Munkholm, L. J., Kristensen, H. L. & Thomsen, I. K. (2017). Alleviation of soil compaction using the cover crop Fodder Radish as a biological tillage tool. Abstract from ASABE 2017 Annual International Meeting, Spokane, Washington, United States. https://scisoc.confex.com/crops/2017am/webprogram/Paper108944.html

Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.

Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.

De Graef, V., Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009). A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.

Abraham, A., Nawarathna, A., Nielsen, S. D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2024). Antimicrobial peptides to inhibit microbial growth in cultivated meat production. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009). Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.

Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Kidmose, U., Agili, S. & Thilsted, S. H. (2009). B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods. Abstract from 19th International Congress of Nutrition, Bangkok, Thailand.

Edelenbos, M. (2013). Bioactive compounds in carrots and relations to carrot quality and postharvest decay. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Jørgensen, A. L., Stagsted, J. & Juul-Madsen, H. R. (2009). Bioactive peptides from colostrum modulate the innate immune response of intestinal epithelial cells. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Larsen, E., Purup, S. & Christensen, L. P. (2007). Biphasic and synergistic effect of polyacetylenes of the falcarinol-type on the proliferation of human colon cancer cells (Caco-2): Poster Abstract no. 16 (Session A). Abstract from Nordic Natural Products Conference 2007, Denmark.

Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3

Steenfeldt, S. & Hammershøj, M. (2009). Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Larsen, L. B., Wedholm, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Larsen, L. B., Wedholm, A., Møller, H. S. & Lindmark-Månsson, H. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation: T12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.

Sundekilde, U. K., Hansen, G. H., Busch, J. W., Dalsgaard, T. K., Andersen, H. J. & Bertram, H. C. S. (2014). Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Jensen, M. & Vagiri, M. R. (2017). Colour quality of Aronia pomace– a natural resource for colour extraction depends on juice processing techniques.. Abstract from Nordic Natural Product Conference , Odense, Denmark.

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Revised 24.06.2025