Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022).
Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.
Lähteenmäki, L., Bredie, W. L. P.
, Byrne, D. V., Hyldig, G., Jensen, S.
, Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V.
, Haugaard, P., Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
& Bertram, H. C. S. (2023).
What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.
Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B.
, Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017).
Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2018).
Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Hammershøj, M., Grasberger, K. F., Bak Jensen, H.
, Sanggaard, K. W. & Corredig, M. (2021).
Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.
Yu, X., Wang, X., Rosenqvist, E.
, Ottosen, C.-O. & Chen, J. (2015).
Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Panthi, R. R., Kelly, A. L.
, Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017).
A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.
De Graef, V.
, Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009).
A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S.
& Byrne, D. V. (2017).
An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.
Ivarsen, E.
, Fretté, X., Christensen, K. B.
, Engberg, R. M., Thøfner, I., Liebhart, D.
, Grevsen, K. & Christensen, L. P. (2011).
Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E.
, Fretté, X., Christensen, L. P.
, Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012).
Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Abraham, A., Nawarathna, A., Nielsen, S. D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2024).
Antimicrobial peptides to inhibit microbial growth in cultivated meat production. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Dalsgaard, T. K., Sørensen, J., Bakman, M.
, Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009).
Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.
Hinz, K., Chevalier, F., Kelly, A. L.
, Larsen, L. B. & Bruckmaier, R. M. (2007).
A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Djurhuus, D. D., Sydnes, M., Provan, F.
, Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012).
A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015).
A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P.
& Bertram, H. C. S. (2018).
Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J.
& Dalsgaard, T. K. (2014).
Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland.
http://www.keystonesymposia.org/14C3
Larsen, L. B., Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008).
Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Sundekilde, U. K., Hansen, G. H., Busch, J. W.
, Dalsgaard, T. K., Andersen, H. J.
& Bertram, H. C. S. (2014).
Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.
Lazo, O., Claret, A.
, Alexi, N., Grigorakis, K. & Guerrero, L. (2016).
Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Pedersen, R., Mølbak, L., Andersen, A. D.
, Stagsted, J. & Boye, M. (2012).
Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.
Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014).
Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/