Publications

Sort by: Date | Author | Title

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Abdelhakim, L., Rosenqvist, E., Wollenweber, B., Ottosen, C.-O. & Panzarová, K. (2021). Investigating the combined drought and heat stress effect on physiological traits in spring wheat by using dynamic image-based phenotyping. Abstract from SEB 2021 Annual Conference: Plant biology sessions, Plant phenotyping.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

H. J. Hageman, J., Carriére, V., Dalsgaard, T. K. & Feitsma, A. (2017). In vitro digestion of infant formula containing cow’s milk fat and vegetable fat. Abstract from 5th International Conference of Food Digestion, Rennes, France.

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Dragsted, L. O., Bredmose, N. B. & Callesen, O. (2007). ISAFRUIT - a large, multi-disciplinary European integrated fruit project 2006-2010. Abstract from FAV HEALTH 2007, International Symposium on Human Health Effects of Fruits and Vegetables, Houston, United States.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Frederiksen, P., Hammershøj, M., Bakman, K. & Larsen, L. B. (2008). Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows: R12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Frederiksen, P., Hammershøj, M., Bakman, M. & Larsen, L. B. (2008). Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Liaset, B., Aadland, E. K., Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M., Sundekilde, U. K., Madsen, L., Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G., Clausen, M. R. & Harbison, J. L. (2016). Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.

Ottosen, C.-O. (2012). LED or HPS in ornamentals. Abstract from 2nd symposium on Horticulture in Europe, Angers, France.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Dickow, J. A., Gunther, W. S., Holst, H. H. & Hammershøj, M. (2009). Lenient Steam Injection (LSI) as technology for milk pasteurisation: Abstracts of oral presentation and posters. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Amdi, C., Hansen, C. F., Krogh, U., Oksbjerg, N. & Theil, P. K. (2013). Less brain sparing in intrauterine growth restricted piglets born by sows fed Palm Fatty Acid Distillate. Abstract from APSA Biennial Conference 2013 - Manipulating Pig Production XIV, Melbourne, Australia.

Larsen, M. K. & Brøndum Andersen, S. (2014). Light induced degradation of fatty acids in human and bovine milk. Abstract from 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Abstract from Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N., Holland, J. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to milk coagulation properties from Danish Holstein-Friesian cows. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Pagter, M., Renaut, J., Hausman, J.-F., Lefévre, I., Sergeant, K. & Arora, R. (2012). Loss of freezing tolerance of Hydrangea under natural and experimental temperature changes. Abstract from Hydrangea 2012, Angers, France.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Dickow, J. A. & Hammershøj, M. (2008). LSI pasteurisation of milk products: Poster abstract list, p. 18. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Nielsen, S. D., Purup, S. & Larsen, L. B. (2011). Mass spectrometric characterisation of casein digests with effects on cell migration and proliferation in a cellular model of gastro-intestinal wound healing. Abstract from LMC Food Congress, Odense, Denmark.

Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P. (2009). Measuring children's food preferences using pictures in a computerized conjoint analysis. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Williams, M. H., Andersen, L., Borch, K. & Høyer, L. (1995). Measuring post production quality in pot roses. Abstract from International Rose Symposium.

Clausen, M. R. & Stagsted, J. (2008). Mechanisms of selenium-dependent antioxidant properties in milk: Abstract nr. 4123. Abstract from ECCE-6, LMC Special Symposium - Innovations in Food Technology, Denmark.

Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2008). Metabolic markers of dietary protein source. Abstract from Metabomeeting 2008, Lyon, France.

Straadt, I. K., Young, J. F., Petersen, B., Duus, J. O., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2008). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P. G., Oksbjerg, N. & Bertram, H. C. (2009). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Danish NMR Meeting, København, Denmark.

Edelenbos, M., Wieczynska, J. & Luca, A. (2017). Metabolic response of carrots and parsnips to controlled and modified atmospheres. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Sundekilde, U. K., Poulsen, N. A., Lebrillo, C., German, B., Larsen, L. B. & Bertram, H. C. (2010). Metabolite profiling of phenotypically different milk samples by NMR-based metabonomics. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.

Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015). Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.

Mielby, L. H. (2014). Methods to study adolescents affective responses towards foods (10-16 years). Abstract from Eurosense conference, Copenhagen, Denmark.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from Ph.d.-seminar på Sandbjerg, Denmark.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: A comprehensive milk bioactive peptide database and novel visualization. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: Utilization and novel visualization. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk Fat has Potential as Regulator of the Fasting-Induced-Adipose-Factor. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P., de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H., Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014). Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., Le, T. T. T., Gregersen, V. R., Lindahl, I. E. I., Christensen, B. S., Sørensen, E. S. & Larsen, L. B. (2018). Milk Genomics: Variation in Danish Dairy milk and its possible exploitation in the dairy chain. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Displaying results 601 to 650 out of 7005

Revised 05.08.2024