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Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2023).
Proteomics of the secretomes of bovine mammary epithelial cells. Abstract from 1st International Cellular Agriculture conference, Helsinki, Finland.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Čereković, N., Pagter, M.
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The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.
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Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.
Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011).
Plasticity of blackcurrants in a changing climate; focus on water efficiency. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.
Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L.
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System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.
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Health promoting compounds in vegetables. Abstract from Temadag om onkologi, Syddansk Universitet, Kolding, Denmark.
Bovenhuis, H., Vikser, M.
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The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.
Blans, K. I. M., Hansen, M. S., Sørensen, L.
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Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.
Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016).
Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P.
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Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.
Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008).
Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.
Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2008).
Metabolic markers of dietary protein source. Abstract from Metabomeeting 2008, Lyon, France.
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C.
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NMR-based metabonomics as a tool for biochemical profiling of plasma and urine from pigs fed whole-grain cereals. Abstract from Nordic Cereal Congress, Helsinki, Finland.
Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L.
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Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.
Asledottir, T., Picariello, G.
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The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.
Asledottir, T., Picariello, G.
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The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å.
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Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S.
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An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.
Andersen, B. V.
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Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.
Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016).
Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R.
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OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.
Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020).
Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.
Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M.
, Hemmingsen, A., Nørgaard, M. K.
, Akkerman, M., Foged, B. & Hammershøj, M. (2016).
Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.