Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Larsen, H. D., Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D., Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B., Møller, H. S. & Young, J. F. (2016). Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.

Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014). High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.

Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015). Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M. & Bertram, H. C. S. (2015). NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Hefner, M., Xie, Y., Canali, S. & Tittarelli, F. (2014). Effect of an in-season living mulch on leaching of inorganic nitrogen in cauliflower (Brassica oleracea L. var. botrytis) cropping in Slovenia, Germany, Italy and Denmark. Abstract from Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from Første internationale vitamin konference, København, Denmark.

Kristensen, H. L. (2009). Root growth and N uptake to 1.6 m soil depth by babyleaf rucola on sandy soil. Abstract from 7th ISRR Symposium Root research and applications, Wien, Austria.

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Krings, A. P. S., Skrivergaard, S., Pauliukaitytė, I., Martuzevičius, D., Šalaševičienė, A., Čiužas, D., Krugly, E. & Therkildsen, M. (2024). Bovine myoblast proliferation, migration, and differentiation on nanofibrous cellulose scaffold. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, B. (2012). Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. Abstract from 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.

Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004). Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B. (2024). Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V. & Larsen, L. B. (2024). Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Kjær, K. H. (2014). Estimating phenotypic plant growth performance at low cost under semifield conditions. Abstract from European Field Phenotyping workshop, København, Denmark.

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Evaluation of cost-efficient light control based on weather forecasts and electricity prices on growth and flowering in campanula. Abstract from Greensys 2011, Halkidiki, Greece.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Abstract from ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Kidmose, U., Agili, S. & Thilsted, S. H. (2009). B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods. Abstract from 19th International Congress of Nutrition, Bangkok, Thailand.

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

Kidmose, U. & Bjørn, G. K. (2010). Sensory quality of beers made of Danish hops - using chemical and sensory analysis and preference test. Abstract from Eurosense Conference, Bilbao, Spain.

Kidmose, U., Larsen, M. K., Nielsen, J. H., Hvelplund, T. & Weisbjerg, M. R. (2009). Sensory quality of bovine milk as affected by breed and feeding either NaOH treated wheat or glycerol. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B. (2023). The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers. Abstract from Eurosense 2022, Finland.

Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.

Khoo, G. M., Clausen, M. R. & Larsen, E. (2012). Investigation of three triterpene acids against cancer cell proliferation activity.

Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E. & Therkildsen, M. (2023). Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler performance, meat quality and walking ability. Abstract from 105. Fachgespräch für Geflügelkrankheiten, Hannover, Germany.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler walking ability and final meat quality. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kaufmann, N. & Wiking, L. (2009). Impact of cooling rate on the crystal mechanisms and crystal network in milk fat/vegetable oil blends. Abstract from 25th LipidForum Symposium, Elsinore, Denmark.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.

Jørgensen, A. L., Stagsted, J. & Juul-Madsen, H. R. (2009). Bioactive peptides from colostrum modulate the innate immune response of intestinal epithelial cells. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2007). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. Abstract from Health Science Day, SDU, Odense, Denmark.

Jørgensen, A. L., Skjødt, K., Juul-Madsen, H. R. & Stagsted, J. (2008). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides: Poster Session 1 - Abstract no. 24. Abstract from Health Science Day, University of Southern Denmark, Odense, Denmark.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2006). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides . Abstract from International Networking for Young Scientists, Sweden.