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Department of Food Science

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Dickow, J. A., Gunther, W. S., Holst, H. H. & Hammershøj, M. (2009). Lenient Steam Injection (LSI) as technology for milk pasteurisation: Abstracts of oral presentation and posters. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Dickow, J. A. & Hammershøj, M. (2008). LSI pasteurisation of milk products: Poster abstract list, p. 18. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

Dickow, J. A., Gunther, W., Larsen, L. B. & Hammershøj, M. (2011). Perspectives of gentle heat treatment by Lenient Steam Injection. Abstract from LMC Food Congress, Odense, Denmark.

Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X., Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018). Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.

Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

de Moura Maciel, G., Poulsen, N. A., Hammershøj, M. & Larsen, L. B. (2014). Effect of cold storage and calcium addition on milk with distinct coagulation abilities. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand. http://www.madp2014.com/

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.

De Graef, V., Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009). A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009). Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Dalsgaard, T. K. (2007). Development of a new method for quantification of carbonyls in individual amino acids: Abstract book 261. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Dalsgaard, T. K., Amer, B., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Bertram, H. C. S. (2015). Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Dalsgaard, T. K., Nielsen, J. H. & Sørensen, J. (2008). Protein oxidation in low fat cheeses: Abstract book. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2023). Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Rheological fingerprinting of pizza cheese using large deformation oscillatory rheology. Abstract from International Symposium on Food Rheology and Structure, Wageningen, Netherlands.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2017). Comparative analysis of bioactive oligosaccharide production in dairy cows using novel analytical techniques. Abstract from IC-FOODS 2017, Davis, United States.

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Clausen, M. R. & Stagsted, J. (2008). Mechanisms of selenium-dependent antioxidant properties in milk: Abstract nr. 4123. Abstract from ECCE-6, LMC Special Symposium - Innovations in Food Technology, Denmark.

Christensen, L. P. & Jensen, M. (2007). Concentration of bioactive ginsenosides and polyacetylenes is not correlated with root size of 7 year old American ginseng (Panax quinquefolium L.) plants: Abstract P108. Abstract from Highlights in the Evolution of Phytochemistry, 50 years of the Phytochemical Society of Europe, Cambridge, United Kingdom.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides and polyacetylenes in American ginseng roots is not correlated to root size: Poster Abstract no. 6 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides in American ginseng (Panax quinquefolium L.) berries depends on their maturity: Poster Abstract no. 7 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Christensen, L. P. (2005). Ginsenosider og polyacetylener: biologisk aktivitet og biosyntese. Abstract from Ginseng workshop : Forsknings- og erhvervsstrategier for ginseng i Danmark, Årslev, Denmark. http://www.ucaa.dk/filer/LarsPchristensen.pdf

Christensen, J. T., Azeez, M. O., Munkholm, L. J., Kristensen, H. L., Labouriau, R. & Rubæk, G. H. (2017). Growth of barley roots in a sandy soil after 74 years of contrasting applications of lime and superphosphate. Abstract from XVIII International Plant Nutrition Colloquium, Copenhagen, Denmark.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Identification of potentially anti-diabetic plant extracts and initial steps of the isolation of the bioactive components: Poster Abstract no. 25 (Session A). Abstract from NNPC conference, København, Denmark.

Christensen, L. P. & Jensen, M. (2007). New method for quantitative and qualitative screening of ginseng roots for ginsenoides and polyacetylenes: Poster Abstract no. 5 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.

Che, B. N., Nielsen, J. H., Hellgren, L. I. & Young, J. F. (2010). Phytanic acid enhances glucose uptake in primary porcine myotubes. Abstract from 9th Conference of the International Society for the Study of Fatty Acids and Lipids, Maastricht, Netherlands.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2023). Proteomics of the secretomes of bovine mammary epithelial cells. Abstract from 1st International Cellular Agriculture conference, Helsinki, Finland.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Čereković, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R. & Petersen, K. K. (2023). The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Plasticity of blackcurrants in a changing climate; focus on water efficiency. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L. & Kristensen, H. L. (2014). System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.

Byrne, D. V. (2014). Food uniqueness, intra cultural food choice and consumer behavior, when socio-cultural context shapes multisensory perception. Abstract from SenseAsia 2014 , SingEx, Singapore. http://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29617

Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Byrne, D. V. & Spence, C. (2014). Multisensory interactions, cross cultural perception and food choice behaviour from the fundamental to the applicable re-established and emerging markets. Abstract from SenseAsia 2014 , SingEx, Singapore. http://www.senseasia.elsevier.com/conference-program.html

Buitenhuis, A. J., Poulsen, N. A. & Larsen, L. B. (2014). Estimation of Genetic Parameters for the Protein Profile in Danish Holstein Milk. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/wurwocGKUh

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Micro- and Macro-elements in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark.

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Mineral Content in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

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Revised 05.08.2024