Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Sode, L., Madsen, J.
& Corredig, M. (2024).
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
9, Article 100283.
https://doi.org/10.1016/j.sctalk.2023.100283
Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024).
Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
894, Article 147979.
https://doi.org/10.1016/j.gene.2023.147979
Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024).
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes.
Journal of Food Composition and Analysis,
129, Article 106064.
https://doi.org/10.1016/j.jfca.2024.106064
Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S.
, Cammarano, D., Rosenqvist, E.
& Ottosen, C.-O. (2024).
Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities.
Plants,
13 (6), Article 830.
https://doi.org/10.3390/plants13060830
Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024).
Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Hyldelund, N. B., Byrne, D. V., Dean, W.
, Squarzon, C. & Andersen, B. V. (2024).
Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
Foods,
13(3), Article 477.
https://doi.org/10.3390/foods13030477
Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P.
& Jeppesen, P. B. (2024).
Metabolic effects of colour- and odour-induced sweetness enhancement.
Food Quality and Preference,
113, Article 105056.
https://doi.org/10.1016/j.foodqual.2023.105056
Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P.
, Bechtner, J. D. & Martinez, M. M. (2024).
Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS.
Food Chemistry,
441, Article 138320.
https://doi.org/10.1016/j.foodchem.2023.138320
Feng, S.
, Liu, Z., Chen, H.
, Li, N., Yu, T.
, Zhou, R., Nie, F., Guo, D.
, Ma, X. & Song, X. (2024).
PHGD: An integrative and user-friendly database for plant hormone-related genes.
iMeta,
3(1), Article e164.
https://doi.org/10.1002/imt2.164
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2024).
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials.
Food Hydrocolloids,
148(Part A), Article 109456.
https://doi.org/10.1016/j.foodhyd.2023.109456
Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X.
, Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z.
& Zhou, R. (2024).
Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress.
The Plant Journal,
117(6), 1656-1675.
https://doi.org/10.1111/tpj.16580
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024).
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations.
Food Hydrocolloids,
151, Article 109829.
https://doi.org/10.1016/j.foodhyd.2024.109829
Shomali, A., De Diego, N.
, Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y.
& Ottosen, C.-O. (2024).
The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes.
Plant Physiology and Biochemistry, Article 108458.
https://doi.org/10.1016/j.plaphy.2024.108458
Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T.
, Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024).
The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial.
Clinical Nutrition,
43(2), 534-542. Article 43.
https://doi.org/10.1016/j.clnu.2023.12.018,
https://doi.org/10.1016/j.clnu.2023.12.018
Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y.
, Zhou, R., Li, C., Cao, R., Zhang, Y.
, Li, N., Sun, L. & Song, X. (2024).
The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine.
Cell Reports,
43(3), Article 113832.
https://doi.org/10.1016/j.celrep.2024.113832
Oladosu, J. O.
, Silva Barbosa Correia, B., Grafl, B., Liebhart, D., Metges, C. C.
, Bertram, H. C. S. & Daş, G. (2023).
1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection.
Gut Pathogens,
15(56), Article 56.
https://doi.org/10.1186/s13099-023-00584-7
Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M.
, Tsochatzis, E. D., Mekonnen, T.
, Corredig, M., Dutcher, J. R.
& Martinez, M. M. (2023).
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring.
Food Hydrocolloids,
137, Article 108400.
https://doi.org/10.1016/j.foodhyd.2022.108400
Lanng, S. K., Oxfeldt, M., Johansen, F. T., Risikesan, J., Hansen, M. & Bertram, H. C. (2023).
Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey).
Metabolomics,
19(12), Article 98.
https://doi.org/10.1007/s11306-023-02064-0
Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N.
, Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023).
A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.
Juul, L., Haue, S. K.
, Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023).
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima).
Food and Bioproducts Processing,
140, 144-150.
https://doi.org/10.1016/j.fbp.2023.05.008
Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D.
, Danielsen, M., Huang, Y.-P.
, Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023).
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Research International,
169, Article 112887.
https://doi.org/10.1016/j.foodres.2023.112887
Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023).
Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218
https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505
Li, M., Holgersen, K.
, Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S.
& Larsen, L. B. (2023).
Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.
Li, M., Holgersen, K.
, Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S.
& Larsen, L. B. (2023).
Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.
Diamantidou, D.
, Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023).
Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS.
Foods,
12(14), Article 2739.
https://doi.org/10.3390/foods12142739
Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E.
& Canibe, N. (2023).
Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18.
Frontiers in Veterinary Science,
10, Article 1095160.
https://doi.org/10.3389/fvets.2023.1095160
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.
Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M.
, Ottosen, C.-O. & Dahal, K. C. (2023).
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal.
Scientia Horticulturae,
311, Article 111799.
https://doi.org/10.1016/j.scienta.2022.111799
Cakmak, H., Ilyasoglu-Buyukkestelli, H.
, Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023).
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits.
Food Hydrocolloids for Health,
3, Article 100131.
https://doi.org/10.1016/j.fhfh.2023.100131
Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S.
, Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023).
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Journal of Agricultural and Food Chemistry,
71(49), 19265-19276.
https://doi.org/10.1021/acs.jafc.3c05479
Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J.
, Therkildsen, M. & Rasmussen, M. K. (2023).
A simple and robust serum-free media for the proliferation of muscle cells.
Food Research International,
172, Article 113194.
https://doi.org/10.1016/j.foodres.2023.113194
Esager Ørskov, K., Olsen, M.-L. A., Pedersen, J. K. B.
, Kidmose, U. & Hammershøj, M. (2023).
A study of semihard plant-based imitation cheese.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.
Bogojevic, O., Zhang, Y., Daugaard Wolff, C.
, Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2023).
A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates.
iScience,
26(7), Article 107075.
https://doi.org/10.1016/j.isci.2023.107075
Parmagnani, A. S., Nagamangala Kanchiswamy , C.
, Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023).
Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress.
Antioxidants,
12(3), Article 600.
https://doi.org/10.3390/antiox12030600
Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023).
Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.
Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P.
, Uysal-Unalan, I. & Janalíková, M. (2023).
Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
Journal of the Science of Food and Agriculture,
103(3), 1097-1104.
https://doi.org/10.1002/jsfa.11978