Publications

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, [795950]. https://doi.org/10.3389/fsufs.2022.795950

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), [3659]. https://doi.org/10.3390/foods11223659

Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, [100268]. https://doi.org/10.1016/j.fochx.2022.100268

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Astono, J., Poulsen, K. O., Nielsen, S. D-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, [108325]. https://doi.org/10.1016/j.biopsycho.2022.108325

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, [106011]. https://doi.org/10.1016/j.appet.2022.106011

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, [104602]. https://doi.org/10.1016/j.foodqual.2022.104602

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science & Technology, 164, [113633]. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H. & Rasmussen, M. K. (2022). Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice. Toxicology, 469, [153121]. https://doi.org/10.1016/j.tox.2022.153121

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), [8986]. https://doi.org/10.3390/ijms23168986

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Aarhus Universitet.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), [e12727]. https://doi.org/10.1111/joss.12727

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Kumar, S., Nissen, S. H. & Dalsgaard, T. K. (2022). Valorisering af værdifulde produkter fra rød tang. Poster session presented at Food Festival, Aarhus.

Madsen, J., Sode, L., Dahl, J. F., Corredig, M. & Schulz, H-J. (2022). Visual Exploration of Rheological Test Results from Soft Materials. In 2022 First International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing (TestVis) (pp. 1-7). IEEE. https://doi.org/10.1109/TestVis57757.2022.00006

Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022). Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract from Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, United States.

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), [1756]. https://doi.org/10.3390/foods11121756

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Pagter, M. & Kjær, K. H. (2022). Winter warming stimulates vegetative growth and alters fruit quality of blackcurrant (Ribes nigrum). International Journal of Biometeorology, 66(7), 1391-1401. https://doi.org/10.1007/s00484-022-02284-4

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), [2200174]. https://doi.org/10.1002/mnfr.202200174

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Hammershøj, M. (2022). Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.), Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.

Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2022). “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. Frontiers in Neuroscience, 16, [827021]. https://doi.org/10.3389/fnins.2022.827021

P. Trigo, J., Engström, N., Steinhagen, S., Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021). In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing. Food Chemistry, 356, [129683]. https://doi.org/10.1016/j.foodchem.2021.129683

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, [694691]. https://doi.org/10.3389/fcomp.2021.694691

Andersen, B. V., Chan, R. C. K. & Byrne, D. V. (2021). A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. Foods, 10(9), [2044]. https://doi.org/10.3390/foods10092044

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), [892]. https://doi.org/10.3390/foods10040892

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, [129998]. https://doi.org/10.1016/j.foodchem.2021.129998

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Raak, N., Jaros, D. & Rohm, H. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 619, [126468]. https://doi.org/10.1016/j.colsurfa.2021.126468

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), [1003]. https://doi.org/10.3390/microorganisms9051003

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, [105093]. https://doi.org/10.1016/j.idairyj.2021.105093

Olesen, J. E., Ingvartsen, K. L., Williams, M. H., Hertel, O., Jacobsen, C. S., Lund, M. S., Bach, H. & Halberg, N. (2021). Besparelser rammer grøn forskning på Aarhus Universitet: Er politikerne overhovedet klar over konsekvenserne? Altinget. https://www.altinget.dk/forskning/artikel/forskere-nedskaeringer-i-forskningskapacitet-koster-paa-den-groenne-omstilling

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, [130840]. https://doi.org/10.1016/j.chemosphere.2021.130840

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. Aarhus Universitet.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Møller, A. H., Hammershøj, M., Hachow Motta dos Passos, N., Tanambell, H., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Danielsen, M., Jensen, S. K. & Dalsgaard, T. K. (Ed.) (2021). Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of Agricultural and Food Chemistry, 69(48), 14341-14357. https://doi.org/10.1021/acs.jafc.1c04289

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), [8376]. https://doi.org/10.3390/ijms22168376

Displaying results 201 to 250 out of 6534

Revised 08.08.2022

Bente Louise Kant