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Department of Food Science

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Lanng, S. K. (2023). Insect protein as a component in human diet – Elucidation of its nutritional value by metabolomics. Aarhus University.

Lanng, S. K., Bertram, H. C. S. & Hansen, M. (2023). Insekt på menuen. Dansk Kemi, August 2023(4), 16-18. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=16

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2023). Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats. Molecular Nutrition & Food Research, 67(23), Article 2300372. https://doi.org/10.1002/mnfr.202300372

Hashemi, N., Krøyer Rasmussen, M., Tsochatzis, E. D. & Corredig, M. (2023). In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles. Journal of Functional Foods, 110, Article 105818. https://doi.org/10.1016/j.jff.2023.105818

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nørremark, M., Hansen, M. J., Børsting, C. F., Ottosen, C.-O. & Jensen, P. K., (2023). Landbrugsteknisk hjælp til besvarelse af høringssvar til Miljø- og klimateknologi 2023, No. 2023-0543309, 41 p., Sept 19, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Wu, T., Yang, Q., Zhou, R., Yu, T., Shen, S., Cao, R., Ma, X. & Song, X. (2023). Large-scale analysis of trihelix transcription factors reveals their expansion and evolutionary footprint in plants. Physiologia Plantarum, 175(5), Article e14039. https://doi.org/10.1111/ppl.14039

Paponov, M., Ziegler, J. & Paponov, I. (2023). Light exposure of roots in aeroponics enhances the accumulation of phytochemicals in aboveground parts of the medicinal plants Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1079656. https://doi.org/10.3389/fpls.2023.1079656

Bertram, H. C. S., He, W., Hansen, A. K., Sandris Nielsen, D., Andersen, H. J., Wittig, N. K. & Birkedal, H. (2023). Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler? Dansk Kemi, 104(2), 24-27. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=24

Pedersen, M. K., Díaz, C. M. C., Wang, Q. J., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Rafner, J., Villadsen, A. R., Wallentin, M., Zana, B. & Sherson, J. F. (2023). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. Cognitive Science, 47(6), Article e13308. https://doi.org/10.1111/cogs.13308

Moustakas, M., Sperdouli, I., Adamakis, I. D. S., Şaş, B., İşgören, S., Moustaka, J. & Morales, F. (2023). Mechanistic Approach on Melatonin-Induced Hormesis of Photosystem II Function in the Medicinal Plant Mentha spicata †. Plants, 12(23), Article 4025. https://doi.org/10.3390/plants12234025

Arboláez, H. P. H., Hu, J., Orozco, Y. N., Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023). Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba. Applied Soil Ecology, 182, Article 104688. https://doi.org/10.1016/j.apsoil.2022.104688

Jensen, M. & Ejrnæs, R., (2023). Miljø-, klima-, og biodiversitetseffekter af tilplantning og flerårighed under bioordningen biodiversitet og bæredygtighed, No. 2023-0606248, 14 p., Nov 27, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O., Konnerup, D., Jensen, P. K. & Melander, B. (2023). Miljø- og Klimateknologi 2023. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug DCA rapport No. 221 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport221.pdf

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Chen, Q., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2023). Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction. ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://doi.org/10.1021/acsami.3c12602

Yilmaz-Turan, S., Gál, T., Lopez-Sanchez, P., Martinez, M. M., Menzel, C. & Vilaplana, F. (2023). Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers. Food Hydrocolloids, 145, Article 109148. https://doi.org/10.1016/j.foodhyd.2023.109148

Junge, J. Y., Bhutani, S. & Parma, V. (2023). Modulation of Visual Perception by Odors. In M. Bensafi (Ed.), Basic Protocols on Emotions, Senses, and Foods (pp. 145-158). Springer New York, NY. https://doi.org/10.1007/978-1-0716-2934-5_12

Guo, W. (2023). MOLECULAR AND SUPRAMOLECULAR INVESTIGATION OF STALE BREAD AND ITS UPCYCLING AS PACKAGING BIOMATERIAL. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Nakamura, A., Naeki, R., Kikuchi, M., Corredig, M., Shima, Y. & Fujii, N. (2023). Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions. Food Research International, 165, Article 112390. https://doi.org/10.1016/j.foodres.2022.112390

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hassi, U., Hu, J., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Multi-trophic interactions between microbivorous and herbivorous mesofauna: implications for N cycling and plant growth.. 129. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Hefner , M. & Kristensen, H. L. (2023). Nachhaltig-intensives Anbausystem verbessert die Bodenqualität im ökologischen Gemüsebau. Abstract from Scientific Congress in Organic Agriculture , Switzerland.

Elsgaard, R., Kristensen, H. L., Sørensen, P. & Hermansen, S. (2023). Næringsstoffer fra mark- og gård: teknologier. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 8-39). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Eriksen, J. (Ed.), Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J., Jensen, L. S. & Jespersen, L. M. (Ed.) (2023). Næringsstofforsyning og -recirkuleringi økologisk jordbrug – udviklingsmuligheder og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Bertram, H. C. S. (2023). NMR foodomics in the assessment of diet and effects beyond nutrients. Current Opinion in Clinical Nutrition and Metabolic Care, 26(5), 430-439. https://doi.org/10.1097/MCO.0000000000000906

Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A., Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023). Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning. Optical Materials Express, 13(5), 1457-1474. Article 5. https://doi.org/10.1364/OME.486542

Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O. & Konnerup, D., (2023). Notat vedrørende miljø- og klimateknologier 2023 – del 1, No. 2023-0505187, 21 p., Jun 02, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Møller, T. L., Bang Nielsen, S. & Corredig, M. (2023). Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature. Journal of Dairy Science, 106(12), 8368-8374. https://doi.org/10.3168/jds.2023-23456

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2023). Novel milk fat fractions for health and functionality obtained by short path distillation.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2023). Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.

Konnerup, D., Sørensen, P. & Kristensen, H. L., (2023). Nye typer af anden organisk gødning til Gødskningsbekendtgørelsen, No. 2022-0456316, 7 p., Mar 02, 2023.

Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023). Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug

Pokhrel, B., Sørensen, J. N., Dresbøll, D. B., Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023). Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. Journal of Plant Nutrition, 46(20), 4720-4734. https://doi.org/10.1080/01904167.2023.2240830

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., Sleutel, S., M.L. Wesemael, W. & De Neve, S. (2023). Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms. European Journal of Soil Biology, 116, Article 103488. https://doi.org/10.1016/j.ejsobi.2023.103488

Aguilera Toro, M., Nielsen, S. D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V., Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023). Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage. Dairy, 4(1), 83-97. https://doi.org/10.3390/dairy4010005

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate. ACS Sustainable Chemistry & Engineering, 11(8), 3506-3516. https://doi.org/10.1021/acssuschemeng.2c07477

Zhou, R., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2023). Physiological and genetic studies inspired insights into tomato responding to multiple abiotic stresses. Acta Horticulturae, (1372), 1-7. https://doi.org/10.17660/ActaHortic.2023.1372.1

Edelenbos, M., Vesterholt, L. & Gebremikael, M. T. (2023). Plantebiostimulanters virkning i løg. Gartner Tidende, 11, 20-21.

Edelenbos, M., Gebremikael, M. T., Mendanha dos Santos, T. & Kristensen, H. L. (2023). Plantebiostimulanters virkning på gulerødders kvalitet. Gartner Tidende, 8, 46-47.

Gebremikael, M. T., Edelenbos, M. & Kristensen, H. L. (2023). Plantebiostimulanters virkning på udbyttet i gulerod. Gartner Tidende, 7, 44-45.

Oladosu, J. O., Silva Barbosa Correia, B., Bertram, H. C. S., Bertram, H. C. S. & Daş, G. (2023). Plasma metabolomics profiling of nematode infected chickens. Abstract from 77th Conference Proceedings of the Society of Nutrition Physiology, Göttingen, Germany.

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Jørgensen, J. R. & Kidmose, U. (2023). Potential of organic cultivation of buckwheat varieties for human consumption in Denmark. 91. Abstract from The 15th International Symposium on Buckwheat , Pulawy, Poland. https://www.15thisb.com/abstract-book/

Mendanha dos Santos, T., Zhou, R., Ottosen, C.-O., Smith, A. M., Schluttenhofer, S. S., Sørensen, I. U. & Larsen, S. U. (2023). Predicting robustness of growing media blends for horticultural crops created from renewable constituents. Poster session presented at I International Symposium on Growing Media, Compost Utilization and Substrate Analysis for Soilless Cultivation, Quebec city, Canada.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 646-647. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

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Revised 05.08.2024