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Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast.
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Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
9, Article 100283.
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Raza, A., Chaoqun, C., Luo, L.
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Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality.
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337, Article 113518.
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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
203, Article 116331.
https://doi.org/10.1016/j.lwt.2024.116331Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024).
Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
894, Article 147979.
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Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling.
Food Hydrocolloids,
155, Article 110187.
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Hefner, M., Amery, F., Denaeghel, H., Loades, K.
& Kristensen, H. L. (2024).
Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
40(1), Article e13016.
https://doi.org/10.1111/sum.13016
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Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.
International Journal of Dairy Technology,
77(3), 862-873.
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Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.
Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024).
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts.
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Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.
Kondrashina, A.
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, Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S.
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Critical Reviews in Food Science and Nutrition,
64(26), 9618-9636.
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, Skrivergaard, S., Ström, A.
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Critical review of cultivated meat from a Nordic perspective.
Trends in Food Science and Technology,
144, Article 104336.
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Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.
Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
Development of a biomarker panel to screen cell populations intended for cultivated meat. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
Development of a biomarker panel to screen cell populations intended for cultivated meat. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D.
, Rauh, V. & Larsen, L. B. (2024).
Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.
Zhang, D., Ling, X., Jiang, K.
, Zhao, X. & Gan, Y. (2024).
Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.
International Journal of Dairy Technology,
77(1), 165-182.
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, Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V.
& Larsen, L. B. (2024).
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage.
International Dairy Journal,
157, Article 106029.
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Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe.
European Journal of Plant Pathology,
170(2), 391-404.
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& Corredig, M. (2024).
Effect NaCl, pH, and heating on the structure and gelling properties of pea protein. Poster session presented at 6th Food Structure and Functionality symposium.
Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
, Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024).
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Li, R., Mejdah, T. K. B., Jørgensen, M. L.
, Corredig, M. & Gregersen, S. B. (2024).
Effect of processing on protein solubility of Chlorella sorokiniana dispersions.
Sustainable Food Proteins ,
2(4), 215-222.
https://doi.org/10.1002/sfp2.1037
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Ultrasonics Sonochemistry,
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Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M.
, Andersen, B. V., Budtz-Jørgensen, E.
, Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024).
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial.
BMJ Open,
14(8), e084686. Article e084686.
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Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5330-5342.
https://doi.org/10.3168/jds.2024-23980
Sirinayake Lokuge, G. M., Larsen, M. K.
, Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024).
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5353-5365.
https://doi.org/10.3168/jds.2023-24372
Mirosavljevic, M., Mikic, S., Zupunski, V.
, Abdelhakim, L., Trkulja, D.
, Zhou, R., Kondic Spika, A.
& Ottosen, C.-O. (2024).
Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes.
Plants,
13(15), Article 2083.
https://doi.org/10.3390/plants13152083Siles-Sánchez, M. D. L. N., Jaime, L.
, Corredig, M., Santoyo, S. & Arranz, E. (2024).
Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon.
Food Hydrocolloids for Health,
6, Article 100186.
https://doi.org/10.1016/j.fhfh.2024.100186
Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z.
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Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops.
Science of the Total Environment,
933, Article 173180.
https://doi.org/10.1016/j.scitotenv.2024.173180
Jensen, A., Mogensen, L., van der Werf, H. M. G.
, Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024).
Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment.
Sustainable Production and Consumption,
46, 132-145.
https://doi.org/10.1016/j.spc.2024.02.008
Maryniak, N. Z., Sancho, A. I.
, Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024).
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula.
LWT - Food Science and Technology,
191, Article 115591.
https://doi.org/10.1016/j.lwt.2023.115591Thomsen, K.
, Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024).
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study.
International Journal of Food Science and Technology,
59(5), 3013-3019.
https://doi.org/10.1111/ijfs.17030Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024).
Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
