Publications

Perambalam, L., Avgoustaki, D. D., Efthimiadou, A., Liu, Y., Wang, Y., Ren, M., Petridis, A. & Xydis, G. (2021). How young consumers perceive vertical farming in the nordics. Is the market ready for the coming boom? Agronomy, 11(11), [2128]. https://doi.org/10.3390/agronomy11112128

Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), [793]. https://doi.org/10.3390/molecules26040793

Wen, J., Jiang, F., Liu, M., Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021). Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature. Scientia Horticulturae, 277, [109799]. https://doi.org/10.1016/j.scienta.2020.109799

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2021). Imitation cheese – New insights to relations between microstructure and functionality. Food Structure, 29, [100206]. https://doi.org/10.1016/j.foostr.2021.100206

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Impossible (Food) Experiences in Extended Reality. Frontiers in Computer Science, 3, [716846]. https://doi.org/10.3389/fcomp.2021.716846

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, [106556]. https://doi.org/10.1016/j.foodhyd.2020.106556

Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021). Improved solubility of proteins from white and red clover – inhibition of redox enzymes. International Journal of Food Science and Technology, 56(1), 302-311. https://doi.org/10.1111/ijfs.14632

Körner, O., Fanourakis, D., Chung-Rung Hwang, M., Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H., Ottosen, C-O. & Rosenqvist, E. (2021). Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management. Biosystems Engineering, 208, 131-151. https://doi.org/10.1016/j.biosystemseng.2021.05.010

Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021). Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. Food Hydrocolloids, 119, [106874]. https://doi.org/10.1016/j.foodhyd.2021.106874

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. Aarhus Universitet.

Weber, R. W. S. & Børve, J. (2021). Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern Europe. CABI Agriculture and Bioscience, 2, [5]. https://doi.org/10.1186/s43170-021-00024-z

Holthusen, H. H. F. & Weber, R. W. S. (2021). Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard. European Journal of Plant Pathology, 161(4), 895-906. https://doi.org/10.1007/s10658-021-02373-x

Amery, F., Gerits, F., Huygens, J., Kristensen, H. L. & Willekens, K. (2021). Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.), Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS. Acta Horticulturae Vol. 1317 https://doi.org/10.17660/ActaHortic.2021.1317.31

Sheng, B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Aarhus Universitet.

Sheng, B., Nielsen, S. D-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.

Abdelhakim, L., Rosenkvist, E., Wollenweber, B., Spyroglou, I., Ottosen, C-O. & Panzarová, K. (2021). Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping. Agronomy, 11(2), [364]. https://doi.org/10.3390/agronomy11020364

Abdelhakim, L., Rosenqvist, E., Wollenweber, B., Ottosen, C-O. & Panzarová, K. (2021). Investigating the combined drought and heat stress effect on physiological traits in spring wheat by using dynamic image-based phenotyping. Abstract from SEB 2021 Annual Conference: Plant biology sessions, Plant phenotyping.

Wang, Q. J., Fernandes, H. & Fjaeldstad, A. W. (2021). Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario. Chemosensory Perception, 14(2), 64-74. https://doi.org/10.1007/s12078-020-09284-x

Thøgersen, R., Bertram, H. C. S., T. Vangsoe, M. & Hansen, M. (2021). Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial. Nutrients, 13(9), [3187]. https://doi.org/10.3390/nu13093187

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Therkildsen, M. & Vestergaard, M., (2021). Kød- og spisekvalitet afhængig af produktionsstrategi for klimaungtyre, 16 p. https://www.frilandsdyr.dk/wp-content/uploads/2020/01/2022.01.31_KoedSpisekvalitetOkoProduktionsstrategi.pdf

Drachmann, F. F. & Therkildsen, M. (2021). Kødkvalitet af Jersey × Angus og Jersey × Hereford krydsningsungdyr. Viking Nyt, 16(3), 27-27.

Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Lav temperatur giver god forbrugeroplevelse. Gartner Tidende, 137(7), 42-43.

Mathiesen, S. L., Wang, Q. J., Byrne, D. V. & Moula-Stahli, D. (2021). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Poster session presented at Pangborn 2021, Nantes, France.

Konnerup, D., (2021). Ledningsevnen i bekendtgørelse nr. 862 af den 27. august 2008 om gødning og jordforbedringsmidler m.v., No. 2021-0299268, 4 p., Nov 12, 2021.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Larsen, L. B., Nielsen, S. D-H., Paludetti, L. & Kelly, A. L. (2021). Lysosomal and other indigenous non-plasmin proteases in bovine milk. In Agents of Change: Enzymes in Milk and Dairy Products (pp. 57-84). Springer. Food Engineering Series

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Materials for P removal in wastewater treatment and the P bioavailability for plant growth. Poster session presented at 11th International Conference on Environmental Engineering and Management .

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A., Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021). Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. American Journal of Clinical Nutrition, 114(5), 1729–1742. https://doi.org/10.1093/ajcn/nqab220

Geiker, N. R. W., Bertram, H. C. S., Mejborn, H., Dragsted, L. O., Kristensen, L., R. Carrascal, J., Bügel, S. & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. Foods, 10(7), [1556]. https://doi.org/10.3390/foods10071556

Roman, L., Gomez, M. & Martinez, M. M. (2021). Mesoscale structuring of gluten-free bread with starch. Current Opinion in Food Science, 38, 189-195. https://doi.org/10.1016/j.cofs.2020.12.003

Gregersen, S. B., Glover, Z. J., Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2021). Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis. Food Hydrocolloids, 111, [106269]. https://doi.org/10.1016/j.foodhyd.2020.106269

Sunds, A. V., Nielsen, S. D-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Agents of Change: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Wiking, L. (2021). Milking and Handling of Raw Milk: Influence on Free Fatty Acids. In Encyclopedia of Dairy Sciences (pp. 979-983). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00128-8

Luca, A., Edelenbos, M., Mahajan, P. V. & Petersen, K. K. (2021). Modified humidity packaging of potted roses. Scientia Horticulturae, 275, [109697]. https://doi.org/10.1016/j.scienta.2020.109697

Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V. & Wang, Q. J. (2021). Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing. Foods, 10(11), [2590]. https://doi.org/10.3390/foods10112590

Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), [662]. https://doi.org/10.3390/metabo11100662

Paponov, M., Arakelyan, A., Dobrev, P. I., Verheul, M. J. & Paponov, I. A. (2021). Nitrogen deficiency and synergism between continuous light and root ammonium supply modulate distinct but overlapping patterns of phytohormone composition in xylem sap of tomato plants. Plants, 10(3), 1-24. [573]. https://doi.org/10.3390/plants10030573

Kidmose, U., Borum, A., Pedersen, L. & Mogensen, L. (2021). Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 186 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport186.pdf

Lindhard, H. & Nielsen, K. F. (2021). Nye selektioner af solbær til økologi. Gartner Tidende, 137(1), 26-27.

Konnerup, D. (2021). Optimal udnyttelse af fosfor i løg. Gartner Tidende, 137(14), 30-31.

Pasternak, T., Paponov, I. A. & Kondratenko, S. (2021). Optimizing protocols for arabidopsis shoot and root protoplast cultivation. Plants, 10(2), 1-17. [375]. https://doi.org/10.3390/plants10020375

Alexi, N., Nachtsheim , R., Byrne, D. V., Gebhardt , B. & Verhoeven , A. (2021). PLANT BASED FOR THE FUTURE II: Insights on European consumer preferences, opinions and demands for plant-based meat and dairy alternative. https://rc-bioeconomy.uni-hohenheim.de/fileadmin/einrichtungen/rc-bioeconomy/Bilder/Publikationen/EIT_Whitepaper_II_June2021_final.pdf

Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W. & Bertram, H. C. S. (2021). Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods, 10(8), [1814]. https://doi.org/10.3390/foods10081814

Massel, V., Fang, Y. & Corredig, M. (2021). Pectin nanoemulsions in multiple emulsions: stability and encapsulation efficiency. Food Research International, 139, [109950]. https://doi.org/10.1016/j.foodres.2020.109950

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), [25]. https://doi.org/10.3390/recycling6020025

Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B., Paponov, I. A. & Lillo, C. (2021). Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes. BMC Plant Biology, 21, [183]. https://doi.org/10.1186/s12870-021-02960-4

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M. (2021). Plant-dairy protein blends: gelation behaviour in a filled particle matrix. Food Structure, 29, [100198]. https://doi.org/10.1016/j.foostr.2021.100198

Displaying results 151 to 200 out of 6345

Revised 28.03.2022 -

Bente Louise Kant