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Department of Food Science

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Publications

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Rystedt, J. & Henriksen, J. (2005). Fremtidens væksthus. Gartner Tidende, 121(9), 14-15.

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Rystedt, J., Aaslyng, J. M., Henriksen, J. J. & Peronard, J.-P. (2004). Vi arbejder sammen for din fremtid. Gartner Tidende, 120(18), 66-67.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Rupp, S., Plesken, C., Rumsey, S., Dowling, M., Schnabel, G., Weber, R. W. S. & Hahn, M. (2017). Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows High Frequencies of Specific and Efflux-Based Fungicide Resistance. Applied and Environmental Microbiology, 83(9), Article UNSP e00269-17. https://doi.org/10.1128/AEM.00269-17

Rumpunen, K. & Henriksen, K. (1999). Phytochemical and morphological characterization of seventy-one cultivars and selections of culinary rhubarb (Rheum spp.). Journal of Horticultural Science and Biotechnology, 74(1), 13-18. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000001/art00003

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Rubio-Celorio, M., Fulladosa, E., Garcia, N. & Bertram, H. C. S. (2016). Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. Journal of Food Engineering, 169, 291-297. https://doi.org/10.1016/j.jfoodeng.2015.09.008

Rossi, M., Nys, Y., Anton, M., Bain, M., De Ketelaere, B., De Rey, K., Dunn, I., Gautron, J., Hammershøj, M., Hidalgo, A., Meluzzi, A., Mertens, K., Nau, F. & Sirri, F. (2013). Developments in understanding and assessment of egg and egg product quality over the last century. World's Poultry Science Journal, 69(2), 414-429. https://doi.org/10.1017/S0043933913000408

Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Science, 62(4), 485-496. https://doi.org/10.1016/S0309-1740(02)00045-1

Rosenvold, K., Andersen, H. J., Lærke, H. N. & Jensen, S. K. (2002). Optimering af vandbindingsevnen af fersk svinekød via strategisk fodring. In Aggression hos søer og slagtesvin samt Strategisk fodring til styring af kødkvalitet (Eds. Jakobsen, K., Hjelholt, K. & Andersen, H.J.) DJF intern rapport 162 (pp. 41-49)

Rosenvold, K., Bertram, H. C. & Young, J. F. (2007). Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs. Meat Science, 76(1), 160-164.

Rosenvold, K., Borup, U. & Therkildsen, M. (2010). Stepwise chilling: Tender pork without compromising water-holding capacity. Journal of Animal Science, 88, 1830-1841. https://doi.org/10.2527/jas.2009-2468

Rosenqvist, E. S. K. & Aaslyng, J. M. (1999). IntelliGrow - et nyt klimastyringskoncept. Groen Viden, Havebrug, 122(122), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh122.pdf

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Spørg planterne - de har svaret! Gartner Tidende, 116(34), 22-23.

Rosenqvist, E. S. K. & Aaslyng, J. M. (2000). IntelliGrow - a new climate control concept. Green Knowledge, Horticulture, (122), 1-8.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Light intelligence. Grower, 135(8), 20-21.

Rosenqvist, E. S. K. & Aaslyng, J. M. (2001). Light fantastic. Grower, 135(9), 16-17.

Rosenqvist, E. S. K. (2001). IntelliGrow og måleenheder. Gartner Tidende, 117(13), 12-13.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Let the plant control the climate. FloraCulture International, 11(5), 28-31.

Rosenqvist, E. S. K. (2002). Light acclimation maintains the redox state of PS II electron acceptor Q₂ within a narrow range over a broad range of light intensities. Photosynthesis Research, 70(3), 299-310. https://doi.org/10.1023/A:1014742422775

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. DJF Årsberetning, 2000, 24-25.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. DIAS Annual Report, 2000, 24-25.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Let the plant control the climate. GrowerTalks, 65(4), 76-83.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2002). Fotosyntesemålinger - fejlkilder og nye muligheder. Gartner Tidende, 118(32), 4-5.

Rosenqvist, E. S. K. (2003). Planter giver besked hvis de er stressede. Externt FORVM, (14).

Rosenqvist, E. S. K. & Ottosen, C.-O. (2006). IntelliGrow - control of photosynthesis and climate. In Plant Stress Network Workshop (pp. 14-15)

Rosenqvist, E. S. K. (2003). Træer ansætter livvagter. Jubilæumsskrift, Geografisk Have, 2002, 59.

Rosenqvist, E. S. K. (2002). Hvorfor virker IntelliGrow. Gartner Tidende, 118(2), 27.

Rosenqvist, E. S. K. (2003). Stressede planter siger stop. Grønspiren, 3(4), 28.

Rosenqvist, E. S. K. (2004). Source-sink relation under stress. In Nutrient and ressource management in greenhouse production (pp. 26)

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Roselli, M., Finamore, A., Brasili, E., Capuani, G., Kristensen, H. L., Micheloni, C. & Mengheri, E. (2012). Impact of organic and conventional carrots on intestinal and peripheral immunity. Journal of the Science of Food and Agriculture, 92(14), 2913-2922. https://doi.org/10.1002/jsfa.5667

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Acta Horticulturae, (953), 161-166.

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Poster session presented at XXIV Eucarpia Symposium on Ornamentals – Ornamental Breeding, Warsaw, Poland.

Röper, A. C., Lütken, H., Christensen, B., Boutilier, K., Petersen, K. K. & Müller, R. (2015). Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time. Euphytica. https://doi.org/10.1007/s10681-014-1296-9

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Rønholdt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011). Fedtstruktur - Innovation af smør og blandingsprodukter. Maelkeritidende, (6), 8-9.

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D. & Brancia, F. L. (2014). Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment. Bone, 58, 81-91. https://doi.org/10.1016/j.bone.2013.10.003

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L. & Martinez, M. M. (2021). Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida). Food Hydrocolloids, 113, Article 106476. https://doi.org/10.1016/j.foodhyd.2020.106476

Roman, L., Gomez, M. & Martinez, M. M. (2021). Mesoscale structuring of gluten-free bread with starch. Current Opinion in Food Science, 38, 189-195. https://doi.org/10.1016/j.cofs.2020.12.003

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), Article 2044. https://doi.org/10.3390/foods11142044

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, Article 120080. https://doi.org/10.1016/j.carbpol.2022.120080

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Revised 05.08.2024