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Department of Food Science

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Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.

Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M., Hammershøj, M. & Larsen, L. B. (2015). A method for providing several fractions of patatins and protease inhibitors.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. Food and Bioprocess Technology, 9(5), 822-829. https://doi.org/10.1007/s11947-015-1670-1

Schmidt, J. M. (2016). Purification and functional Properties of Potato Protein Fractions.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Hammershøj, M. & Larsen, L. B. (2016). Fractionation of potato proteins and impact on quality parameters and functionality. Poster session presented at 30th EFFOST International Conference, Wien, Austria.

Schmidt, J. M., Damgaard, H., Greve-Poulsen, M., Larsen, L. B. & Hammershøj, M. (2018). Foam and emulsion properties of potato protein isolate and purified fractions. Food Hydrocolloids, 74, 367-378. https://doi.org/10.1016/j.foodhyd.2017.07.032

Schmidt, J. M. & Edelenbos, M., (2017). Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”, No. 2017-760-000474, 12 p., Sept 13, 2017.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Zdráhal, Z., Hammershøj, M. & Larsen, L. B. (2017). A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. Food and Bioprocess Technology, 10(11), 1946-1958. https://doi.org/10.1007/s11947-017-1966-4

Schmidt, J. M., Larsen, L. B. & Hammershøj, M. (2017). Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. Journal of Food Science, 82(9), 2056-2061. https://doi.org/10.1111/1750-3841.13818

Schmidt, J. M., Damgaard, H., Greve-Poulsen, M., Sunds, A. V., Larsen, L. B. & Hammershøj, M. (2019). Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. Food Hydrocolloids, 96, 246-258. https://doi.org/10.1016/j.foodhyd.2019.05.022

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Schmedes, M. S. (2012). Body weight maintenance after an initial weight reduction and impact of probiotics elucidated in a human intervention study by NMR-based metabonomics. Århus Universitet.

Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J. & Bertram, H. C. S. (2013). An NMR-based metabolomics investigation of a 6-wk very-low-calorie diet and weight loss in overweight subjects. In Programme and abstracts "8th Danish Conference on Biotechnology and Molecular Biology": Food Biotechnology and Nutrigenomics (pp. 36)

Schmedes, M. S., Yde, C. C., Aadland, E., jacqes, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Liaset, B. & Bertram, H. C. S. (2014). Metabolomic studies on the urinary response to a diet based on either lean seafood or other protein sources. Poster session presented at 5th Danish Symposium on Metabolomics, København, Denmark.

Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J., Baby, S. & Bertram, H. C. (2015). Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects. European Food Research and Technology, 240(3), 583-594. https://doi.org/10.1007/s00217-014-2359-9

Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2015). Lean-seafood intake improves mitochondrial oxidative capacity as indicated by human urinary metabolomics. Poster session presented at MetaboMeeting 2015, Cambridge, United Kingdom.

Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: metabolomics results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 60(7), 1661-1672. https://doi.org/10.1002/mnfr.201500785

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmedes, M. S. (2018). Metabolomics studies on the response to intake of dietary proteins – gaining insight into the multiple biochemical processes. Aarhus Universitetsforlag.

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Schlünssen, V., Madsen, A. M., Skov, S. & Sigsgaard, T. (2011). Does the use of biofuels affect respiratory health among male Danish energy plant workers? Occupational & Environmental Medicine, 68(7), 467-73. https://doi.org/10.1136/oem.2009.054403

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

Scharff, O. H. & Bjørn, G. K. (2004). Nye sorter af øko-bønner til frisk konsum. Frugt og Gront, 3(2), 68-70.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. Aarhus University.

Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration. Cell Biology International, 48(4), 473-482. https://doi.org/10.1002/cbin.12116

Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024). Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells. Future Foods, 9, Article 100340. https://doi.org/10.1016/j.fufo.2024.100340

Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells. Future Foods, 10, Article 100395. https://doi.org/10.1016/j.fufo.2024.100395

Sasnauskas, A., Rugienius, R., Bobinas, C., Strautina, S., Kaldmäe, H., Ness, A., Pedersen, H. L., Mladin, P. & Coman, M. (2010). European Network for Blackcurrant Cultivar Evaluation: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Särkkä, L. E., Jokinen, K., Ottosen, C.-O. & Kaukoranta, T. (2017). Effects of HPS and LED lighting on cucumber leaf photosynthesis, light quality penetration and temperature in the canopy, plant morphology and yield. Agricultural and Food Science, 26(2), 102-110. https://doi.org/10.23986/afsci.60293

Saricaoglu, B., Yılmaz, H., Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E. (2024). Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations. Food Structure, 42, Article 100401. https://doi.org/10.1016/j.foostr.2024.100401

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Samuelsson, L. M., Subbaraj, A. & Bertram, H. C. S. (2022). Metabolomics in relation to meat quality. In New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 433-460). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00003-9

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018). The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio). Science of the Total Environment, 635, 1160-1169. https://doi.org/10.1016/j.scitotenv.2018.04.188

Sahana, J., Oudshoorn, F. W., Larsen, T., Nielsen, J. H., Weisbjerg, M. R. & Kristensen, T. (2008). Milk composition as affected by time limited grazing combined with restricted indoor feeding. Milchwissenschaft, 63(3), 235-238.

Saeed, F., Grunert, K. G. & Therkildsen, M. (2013). How product trial changes quality perception of four new processed beef products. Meat Science, 93(1), 119-127. https://doi.org/10.1016/j.meatsci.2012.08.014

Rystedt, J. & Andersson, N. E. (1999). Hvad påvirker lyssummen? Gartner Tidende, 115(14), 6.

Rystedt, J., Skov, O. & Andersson, N. E. (1999). Setpunkter for lyssumstyring. Gartner Tidende, 115(21), 9.

Rystedt, J. & Henriksen, J. (2002). Produktion af medicinplanter i væksthuse. Gartner Tidende, 118(42), 4-5.

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Revised 05.08.2024