Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.

S.L.G. , M., Thavarajah, P., Thavarajah, D., Basnagala, S., S., N., Balasooriya, B. A. N. K., Alwis, J., Liyanage, R. & Vidanarachchi , J. K. (2015). Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka. Abstract from 2nd Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. Århus Universitet.

Skov, O. & Andersson, N. E. (1995). Lyssumstyring - En metode til optimaltbrug af kunstlys. Gartner Tidende, 111(33), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Der kan spares vækstlys. Gartner Tidende, 115(16), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Udnyt det naturlige lys. Gartner Tidende, 115(21), 9.

Skov, O. & Andersson, N. E. (2001). Giver konstruktionsændringer energibesparelse? Gartner Tidende, 117(47), 6-7.

Skov, O. & Andersson, N. E. (2004). Energieffektivisering. Gartner Tidende, 120(14), 14-15.

Skov, O. & Andersson, N. E. (2004). Jordtemperatur ved forskellige randfundamenter. Gartner Tidende, 120(14), 6-7.

Skov, O. & Andersson, N. E. (2004). Kulturvarmesystem. Gartner Tidende, 120(20), 8.

Skov, O., Toft, P. & Andersson, N. E. (2005). Kulturvarme ved nybyggeri. Gartner Tidende, 121(16), 20-21.

Skov, O. & Andersson, N. E. (2003). Væksthusgardiner, lysindfald og energiforbrug. Gartner Tidende, 119(21), 6.

Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019). Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial. Nutrients, 11(5), Article 1064. https://doi.org/10.3390/nu11051064

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Skov, K. B., Portillo-Perez, G. A., Franco, M. & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, Article 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263

Skibsted, L. H., Kristensen, D., Jensen, P. N. & Nielsen, J. H. (2007). Effect of homogenisation in temperature of pasteurisation on xanthine oxidase activity and radical formation on whole milk. Milchwissenschaft, 62(2), 156-159.

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Sirinayake Lokuge, G. M., Vidanarachchi , J. K., Thavarajah, P., Thavarajah, D., Basnagala, S., Siva, N., Balasooriya, N., Alwis, J. & Liyanage, R. (2016). Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka. Abstract from International conference on Agriculture and Environment: Food, Water, Soil, Air, Kuala Lumpur, Malaysia.

Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022). Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-937-4

Sirinayake Lokuge, G. M., Johansen, M., Lund, P., Larsen, L. B. & Poulsen, N. A. (2023). Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 72(3-4), 123-134. https://doi.org/10.1080/09064702.2023.2248123

Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A., Larsen, L. B., Poulsen, N. A. & Wiking, L. (2024). Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol. International Dairy Journal, 152, Article 105885. https://doi.org/10.1016/j.idairyj.2024.105885

Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows. Journal of Dairy Science, 107(8), 5353-5365. https://doi.org/10.3168/jds.2023-24372

Sirinayake Lokuge, G. M., Maigaard, M., Nielsen, N. I., Larsen, L. B., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Sustainable dairy: Effect of feed additives on milk composition and functionality. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.

Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows. Journal of Dairy Science, 107(8), 5330-5342. https://doi.org/10.3168/jds.2024-23980

Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A. (2025). Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds. JDS Communications , 6(2), 261-266. Article 6. https://doi.org/10.3168/jdsc.2024-0656

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. Aarhus University.

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215

Simic, J., Cerekovic, N. & Vukojevic, D. (2012). Importance of biodiversity preservation for sustainable rural development in Bosnia and Herzegovina. In Proceedings from The 1st International Congress of Ecologists, Ecological Spectrum 2012 (pp. 1241-1250)

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.

Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J., Jakobsen, L. M. A., Zacherl , C. & Bertram, H. C. S. (2024). Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations. Food Chemistry, 445, Article 138705. https://doi.org/10.1016/j.foodchem.2024.138705

Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An ¹H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579

Siles-Sánchez, M. D. L. N., Jaime, L., Corredig, M., Santoyo, S. & Arranz, E. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health, 6, Article 100186. https://doi.org/10.1016/j.fhfh.2024.100186

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024). Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study. Journal of Oral Rehabilitation, 51(4), 703-711. https://doi.org/10.1111/joor.13638

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Shokouh, P., Jeppesen, P. B., Hermansen, K., Laustsen, C., Stødkilde-Jørgensen, H., Hamilton-Dutoit, S. J., Søndergaard Schmedes, M., Qi, H., Stokholm Nørlinger, T. & Gregersen, S. (2018). Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model. Nutrients, 10(10), Article 1547. https://doi.org/10.3390/nu10101547

Displaying results 1251 to 1300 out of 7216

26

Revised 24.06.2025