Publications

Publications

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Sørensen, J. N. & Darre-Østergaard, A. (2015). Næringsstofudnyttelse i løg og gulerødder. Gartner Tidende, 131(11), 18-19.

Sørensen, J. N., Darre-Østergaard, A. & brøndum, M. B. (2015). Sorter af gule spiseløg 2014. Dansk Løgavl, 61(3), 4-10.

Sørensen, J. N., Darre-Østergaard, A. & Bjørn, G. K. (2015). Sorter af gulerødder til økologisk dyrkning. Gartner Tidende, 131(9), 31. http://www.gartnertidende.dk/~/media/gartnertidende/groensager/faglig-dybde/2015/sorter-af-gulerødder-til-økologisk-dyrkning.pdf?la=da

Sørensen, J. N. & Grevsen, K. (2015). Strategies for cut-and-carry green manure production. Abstract from InnoHort: Innovation in Integrated & Organic Horticulture, Avignon, France.

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2016). DynaGrow – Multi-Objective Optimization for Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In ECTA 2016 - 8th International Conference on Evolutionary Computation Theory and Applications (pp. 41-48). Article ECTA 2016 #16 https://doi.org/10.5220/0006047500410048

Sørensen, H. K. (2016). Plantereaktioner ved brug af LED-lys. Gartner Tidende, 132, 46-47.

Sørensen, I. U. & Kjær, K. H. (2016). LED på kryds og på tværs. Gartner Tidende, 132, 44.

Sørensen, J. N. & Grevsen, K. (2016). Strategies for cut-and-carry green manure production. Acta Horticulturae, 1137, 39-45. https://doi.org/10.17660/ActaHortic.2016.1137.6

Sørensen, J. N. & Brøndum, M.-B. (2016). Sorter af gule spiseløg 2014 og 2015. Dansk Løgavl, 62(3), 4-10.

Sørensen, J. N. & Röper, A.-C. (2016). Sorter af økologiske hovedkål 2015. Gartner Tidende, 132(12), 44. http://www.gartnertidende.dk/~/media/gartnertidende/groensager/faglig-dybde/2016/fremtidens-sorter-af-okologiske-hovedkaal.pdf?la=da

Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Bertelsen, M. G., Pedersen, H. L., Grevsen, K., Jensen, P. K., Melander, B. & Nørremark, M. (2018). Miljøpositivliste for producentorganisationers drifts-fonde til støtteberettigede teknologier til frugt- og grønsagssektoren.

Sørensen, J. N. & Grevsen, K. (2018). Strategi for mobil grøngødning. Gartner Tidende, 134(8), 31-32.

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025

Sørensen, L. (1999). Harvest splitting in carrot (Daucus carota L.). The Royal Veterinary and Agricultural University.

Sørensen, J. N. (2000). Chemical composition and nutritional quality of vegetable crops as influenced by ontogenesis, nitrogen supply and drought stress. Aarhus Universitet.

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Sørensen, J. C., Reybroeck, E., Kjaer, K. H., Jørgensen, B. N. & Ottosen, C. O. (2026). A multi-objective evolutionary algorithm for optimization of dynamic supplemental light based on fluctuating electricity prices. Evolving Systems, 17(2), Article 61. https://doi.org/10.1007/s12530-026-09812-2

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4

Song, X., Liu, Z., Wan, H., Chen, W., Zhou, R. & Duan, W. (2021). Editorial: Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics, 12, Article 687966. https://doi.org/10.3389/fgene.2021.687966

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), Article 8986. https://doi.org/10.3390/ijms23168986

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Søndergaard, E., Hansen, L. L., Staun, H. & Schougaard, H. (1999). Electronic identification in horses. In Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production (pp. 134-134)

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like - Investigating choice of vegetable-based food for children. Food Quality and Preference, (18), 949-962.

Søndergaard, H. A. & Edelenbos, M. (2008). Consumer research in product design - market-oriented development of healthy vegetable-based food for children. In Case studies in food product development edited by Earle and Earle (pp. 301-316). British Welding Research Association.

Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015). Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. International Journal of Food Microbiology, 213, 59-70. https://doi.org/10.1016/j.ijfoodmicro.2015.06.031

Søndergaard, E., Skytte, E. & Therkildsen, M. (2016). Beef from natural grassland - sustainable for the farmer while fulfilling consumer expectations. In L. Fenna Groeneveld & A. Kettunen (Eds.), Grazing in a Changing Nordic Region (pp. 19-20). NordGen – The Nordic Genetic Resource Center. https://doi.org/10.1145/2896971.2896980

Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313

Soerensen, J. G., Waehrens, S. S. & Byrne, D. V. (2015). Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Smith, M., Hayes, T., Leather, M., Major-Smith, K., Miller, A. & Fewings, G. (2024). Far away from the ivory tower. https://www.bera.ac.uk/publication/far-away-from-the-ivory-tower

Smidt-Jensen, A., Røgild, T. B., Cohen, T., Meshoulam, S., Iuclea, L., Sigurjónsson, H. Æ., Tzachor, A., Geirsdóttir, M. & Moomaw, W. R. (2026). Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. Foods, 15(4), Article 610. https://doi.org/10.3390/foods15040610

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus Universitet.

S.L.G. , M., Thavarajah, P., Thavarajah, D., Basnagala, S., S., N., Balasooriya, B. A. N. K., Alwis, J., Liyanage, R. & Vidanarachchi , J. K. (2015). Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka. Abstract from 2nd Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Displaying results 1251 to 1300 out of 7440

Revised 08.12.2025