Publications

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Shen, S., Li, N., Wang, Y., Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022). High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways. Plant Biotechnology Journal, 20(11), 2107-2122. https://doi.org/10.1111/pbi.13892

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2012). Phenotyping of wheat cultivars for heat tolerance using chlorophyll a fluorescence. Functional Plant Biology, 39(11), 936-947. https://doi.org/10.1071/FP12100

Sharma, D. K., Fernández, J. O., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2014). Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat. Journal of Plant Physiology, 171(8), 576-586. https://doi.org/10.1016/j.jplph.2013.09.025

Sharma, D. K., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2014). A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat. In Book of abstracts "European Field Phenotyping Workshop" (pp. 27)

Sharma, D. K., Ottosen, C.-O. & Rosenqvist, E. (2015). Hunting QTLs to maintain photosynthetic efficiency under heat stress in bread wheat. In Book of abstract "COST FA1306" (pp. 41)

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2015). Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia Plantarum, 153(2), 284-298. https://doi.org/10.1111/ppl.12245

Sharma, D. K., Torp, A. M., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2017). QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified from the Mapping Populations Specifically Segregating for F_v/F_m in Wheat. Frontiers in Plant Science, 8, 1-14. Article 1668. https://doi.org/10.3389/fpls.2017.01668

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022). Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production. Soil Use and Management, 38(1), 729-740. https://doi.org/10.1111/sum.12765

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. Århus Universitet.

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K. & Kristensen, H. L. (2022). Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production. European Journal of Agronomy, 140, Article 126590. https://doi.org/10.1016/j.eja.2022.126590

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Serventi, L., Eggers, N. & Kidmose, U. (2015). Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Serventi, L., Skibsted, L. H. & Kidmose, U. (2016). Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. European Food Research and Technology, 242(10), 1663-1672. https://doi.org/10.1007/s00217-016-2666-4

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Seljåsen, R., Kristensen, H. L., Kretzschmar, U., Birlouez-Aragone, I., Paoletti, F., Lauridsen, C., Wyss, G. S., Busscher, N., Mengheri, E., Sinesio, F., Zanoli, R., Vairo, D., Beck, A. & Kahl, J. (2016). How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 6(1), 31-47. https://doi.org/10.1007/s13165-015-0112-8

Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007). Comparison of the characteristics of fungal and plant tyrosinases. Journal of Biotechnology, 130, 471-480.

Selinheimo, E., Gasparetti, C., Mattinen, M.-L., Steffensen, C., Buchert, J. & Kruus, K. (2008). Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus. Enzyme and Microbial Technology, 44, 1-10. https://doi.org/10.1016/j.enzmictec.2008.09.013

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Sejrsen, K. (1994). Relationship between nutrition, puberty and mammary development in cattle. Proc. Nutr. Soc., 53, 103-109.

Sejrsen, K., Purup, S. & Knight, C. K. (1994). Mammary growth in ruminants during puberty, pregnancy and lactation. In J. Dairy Sci. 77, Suppl. 1, 225 (abstract).

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Sehested, J., Kristensen, T., Søegaard, K. & Nielsen, J. H. (2000). Køerne klarer sig med mindre kraftfoder. Økologisk Jordbrug 217, 20. årgang, 13-13.

Sehested, J., Wiking, L. & Larsen, T. (2007). Dietary fat affects plasma and milk zinc content in dairy cows. In Book of abstracts No 13 (2007), 58th Annual Meeting of the European Association for Animal Productions Wageningen Academic Publishers.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Martinussen, H. (2014). Bærme fra bio-etanolproduktion er et godt proteinfoder. Poster session presented at KvægKongres 2014, Herning, Denmark.

Sehested, J., Søndergaard, E., Nielsen, N. I., Martinussen, H., Vestergaard, M., Weisbjerg, M. R., Jensen, S. K., Larsen, M. K., Bligaard, H. B. & Raun, B. M. L. (2014). Biprodukter fra produktion af bioenergi som fodermidler til malkekøer. DCA - Nationalt center for fødevarer og jordbrug.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K., Pedersen, M. B. & Martinussen, H. (2015). Bærme (DDGS) som proteinfoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 75-84). DCA - Nationalt center for fødevarer og jordbrug.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Jensen, S. K. (2015). Råglycerol som energifoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 85-91). DCA - Nationalt center for fødevarer og jordbrug.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Extended lactation in dairy cows. EAAP Book of Abstracts, (22), 369.

Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019). Review: extended lactation in dairy cattle. Animal, 13(S1), s65-s74. https://doi.org/10.1017/S1751731119000806

Seefeldt, H. F. & Tønning, E. (2005). Videnskabsteori for ph.d.ere. Jord og Viden, 150(17), 12-13.

Seefeldt, H. F. & Thybo, A. K. (2009). A holistic approach to gourmet potato quality. In Future perspectives in sensory science (pp. 7)

Seefeldt, H. F., Tønning, E., Wiking, L. & Thybo, A. K. (2011). Appropriateness of culinary preparations of potato varieties and relation to sensory and physico-chemical properties. Journal of the Science of Food and Agriculture, 91, 412-420. https://doi.org/10.1002/jsfa.4200

Seefeldt, H. F., Tønning, E. & Thybo, A. K. (2011). Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) . Journal of the Science of Food and Agriculture, 91(1), 104-112. https://doi.org/10.1002/jsfa.4157

Seefeldt, H. F. (2010). Kartoflerne tilbage på middagsbordet? Havebladet, (1).

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2010). Indledende undersøgelser om holdbarhed af broccoli. Frugt og Gront, 282-283.

Seefeldt, H. F. (2008). Phenomic study of glucan synthesis in developing barley endosperm mutant seeds - using spectroscopy, chemometrics and spectral inspection. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Seefeldt, H. F., Larsen, F. H., Viereck, N., Petersen, M. A. & Engelsen, S. B. (2011). Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by ¹H HR MAS NMR. Journal of Cereal Science, 54(3), 442-449. https://doi.org/10.1016/j.jcs.2011.08.009

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2012). Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O₂ sensor. Postharvest Biology and Technology, 69, 7-14. https://doi.org/10.1016/j.postharvbio.2012.01.010

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Schwarz, K.-U. & Kaack, K. V. (1999). Strå kan erstatte plast og træ. Jordbrugsforskning, 3(6), 7-9.

Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (pp. 95-116). CABI Publishing.

Schmutz, U., Rayns, F., Firth, C., Rosenfeld, A., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). Environmental and economic modelling of organic, stockless, horticultural crop rotations. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 238-241) http://orgprints.org/7292/01/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

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