Publications

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Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Bertelsen, M. G., Pedersen, H. L., Grevsen, K., Jensen, P. K., Melander, B. & Nørremark, M. (2018). Miljøpositivliste for producentorganisationers drifts-fonde til støtteberettigede teknologier til frugt- og grønsagssektoren.

Sørensen, J. N. & Grevsen, K. (2018). Strategi for mobil grøngødning. Gartner Tidende, 134(8), 31-32.

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 17 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4

Song, X., Liu, Z., Wan, H., Chen, W., Zhou, R. & Duan, W. (2021). Editorial: Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics, 12, Article 687966. https://doi.org/10.3389/fgene.2021.687966

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), Article 8986. https://doi.org/10.3390/ijms23168986

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Søndergaard, E., Hansen, L. L., Staun, H. & Schougaard, H. (1999). Electronic identification in horses. In Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production (pp. 134-134)

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like - Investigating choice of vegetable-based food for children. Food Quality and Preference, (18), 949-962.

Søndergaard, H. A. & Edelenbos, M. (2008). Consumer research in product design - market-oriented development of healthy vegetable-based food for children. In Case studies in food product development edited by Earle and Earle (pp. 301-316). British Welding Research Association.

Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015). Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. International Journal of Food Microbiology, 213, 59-70. https://doi.org/10.1016/j.ijfoodmicro.2015.06.031

Søndergaard, E., Skytte, E. & Therkildsen, M. (2016). Beef from natural grassland - sustainable for the farmer while fulfilling consumer expectations. In L. Fenna Groeneveld & A. Kettunen (Eds.), Grazing in a Changing Nordic Region (pp. 19-20). NordGen – The Nordic Genetic Resource Center.

Soerensen, J. G., Waehrens, S. S. & Byrne, D. V. (2015). Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. Århus Universitet.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Skov, O. & Andersson, N. E. (1995). Lyssumstyring - En metode til optimaltbrug af kunstlys. Gartner Tidende, 111(33), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Der kan spares vækstlys. Gartner Tidende, 115(16), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Udnyt det naturlige lys. Gartner Tidende, 115(21), 9.

Skov, O. & Andersson, N. E. (2001). Giver konstruktionsændringer energibesparelse? Gartner Tidende, 117(47), 6-7.

Skov, O. & Andersson, N. E. (2004). Energieffektivisering. Gartner Tidende, 120(14), 14-15.

Skov, O. & Andersson, N. E. (2004). Jordtemperatur ved forskellige randfundamenter. Gartner Tidende, 120(14), 6-7.

Skov, O. & Andersson, N. E. (2004). Kulturvarmesystem. Gartner Tidende, 120(20), 8.

Skov, O., Toft, P. & Andersson, N. E. (2005). Kulturvarme ved nybyggeri. Gartner Tidende, 121(16), 20-21.

Skov, O. & Andersson, N. E. (2003). Væksthusgardiner, lysindfald og energiforbrug. Gartner Tidende, 119(21), 6.

Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019). Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial. Nutrients, 11(5), Article 1064. https://doi.org/10.3390/nu11051064

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Displaying results 1201 to 1250 out of 7125

Revised 05.08.2024