Publications

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C. Robinson, R., Nielsen, S. D.-H., Dallas, D. C. & Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Food & Function, 12(2), 633-645. https://doi.org/10.1039/D0FO02439B

de Visser , R., Kristensen, H. L. & Hefner, M. (2021). DoubleCrop med højere N-effektivitet. Gartner Tidende, (9), 47-48. https://www.hortiadvice.dk/upl/website/2906-gudp-dobcrop-gau-2017/DoubleCropmedhjereNeffektivitetGT92021.pdf

Drachmann, F. F., Jensen, P. H., Vestergaard, M. & Therkildsen, M. (2021). High quality sustainable beef from the dairy sector: dairy cows and crossbred calves. In Abstract Book : 67th International Congress of Meat Science and Technology (pp. 151)

Drachmann, F. F. & Therkildsen, M. (2021). Kødkvalitet af Jersey × Angus og Jersey × Hereford krydsningsungdyr. Vikingnyt, 16(3), 27-27. https://pdf.skabertrang.dk/flip/5/VikingDanmark-81922_VikingNyt_3-2021_web/index.html#p=26

Duerlund, M., Byrne, D. V. & Andersen, B. V. (2021). Sensory Specific Desires Affect and are Affected by Actual Snack Choice. Journal of Food and Nutritional Health, 2(1), 1-7. https://doi.org/10.47275/2692-5222-107

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. Article nuaa091. https://doi.org/10.1093/nutrit/nuaa091

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2021). Imitation cheese – New insights to relations between microstructure and functionality. Food Structure, 29, Article 100206. https://doi.org/10.1016/j.foostr.2021.100206

Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021). Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables. Chemometrics and Intelligent Laboratory Systems, 213, Article 104311. https://doi.org/10.1016/j.chemolab.2021.104311

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Ottosen, C.-O., Strid, Å. & Morales, L. O. (2021). Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber. Physiologia Plantarum, 173(3), 750-761. https://doi.org/10.1111/ppl.13551

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Gagaoua, M., Bhattacharya, T., Lamri, M., Oz, F., Dib, A. L., Oz, E., Uysal-Unalan, I. & Tomasevic, I. (2021). Green coating polymers in meat preservation. Coatings, 11(11), Article 1379. https://doi.org/10.3390/coatings11111379

Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. JDS Communications , 2(3), 127-131. https://doi.org/10.3168/jdsc.2020-0048

Geiker, N. R. W., Bertram, H. C. S., Mejborn, H., Dragsted, L. O., Kristensen, L., R. Carrascal, J., Bügel, S. & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. Foods, 10(7), Article 1556. https://doi.org/10.3390/foods10071556

Gerbal-Chaloin, S., Briolotti, P., Daujat-Chavanieu, M. & Rasmussen, M. K. (2021). Primary hepatocytes isolated from human and porcine donors display similar patterns of cytochrome p450 expression following exposure to prototypical activators of AhR, CAR and PXR. Current Research in Toxicology, 2, 149-158. https://doi.org/10.1016/j.crtox.2021.03.002

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M. (2021). Plant-dairy protein blends: gelation behaviour in a filled particle matrix. Food Structure, 29, Article 100198. https://doi.org/10.1016/j.foostr.2021.100198

Gregersen, S. B., Glover, Z. J., Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2021). Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis. Food Hydrocolloids, 111, Article 106269. https://doi.org/10.1016/j.foodhyd.2020.106269

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021). Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende, 2021(3), 12-13. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), Article 897. https://doi.org/10.3390/foods10040897

Hammershøj, M. (2021). Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mejeribrugets ForskningsFond. https://mejeri.dk/media/qngfflky/2021-168-marianne-hammersh%C3%B8j-cavi-slutrapport.pdf

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Hashemi, N., Rasmussen, M. K. & Corredig, M. (2021). Curcumin loaded zein nanoparticles: stability, in vitro digestion and intestinal absorption. Poster session presented at 35th EFFoST International Conference, Lausanne, Switzerland.

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, Article 110168. https://doi.org/10.1016/j.scienta.2021.110168

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), Article 1405. https://doi.org/10.3390/foods10061405

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2021). Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods, 10(2), Article 464. https://doi.org/10.3390/foods10020464

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Holthusen, H. H. F. & Weber, R. W. S. (2021). Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard. European Journal of Plant Pathology, 161(4), 895-906. https://doi.org/10.1007/s10658-021-02373-x

Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E. (2021). Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops. Food Quality and Preference, 94, Article 104337. https://doi.org/10.1016/j.foodqual.2021.104337

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, Article 110176. https://doi.org/10.1016/j.scienta.2021.110176

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, Article 108370. https://doi.org/10.1016/j.meatsci.2020.108370

Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B. (2021). Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows. International Dairy Journal, 119, Article 105064. https://doi.org/10.1016/j.idairyj.2021.105064

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Jensen, M. (2021). Frostfølsomhed i rødder af træer og buske. In P. E. Brander (Ed.), Træer og buske i by og land. Bind II. Økologi, fysiologi, morfologi, klima, dyrkning og anvendelse (Vol. 2). Grønt Miljø.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Materials for P removal in wastewater treatment and the P bioavailability for plant growth. Poster session presented at 11th International Conference on Environmental Engineering and Management .

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), Article 25. https://doi.org/10.3390/recycling6020025

Jimenez Munoz, L. M., Tavares, G. M. & Corredig, M. (2021). Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology, 113, 139-150. https://doi.org/10.1016/j.tifs.2021.04.049

Jiménez-Munoz, L., Brodkorb, A., Gómez-Mascaraque, L. G. & Corredig, M. (2021). Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food and Function, 12(18), 8747-8759. https://doi.org/10.1039/d1fo01223a

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