De Vries, W., Reinds, G. J., van der Salm, C., Draaijers, G. P. J., Bleeker, A., Auee, J., Gundersen, P.
, Kristensen, H. L., van Dobben, H., De Zwart, D., Derome, J., Voogd, J. C. H. & Vel, E. M. (2001).
Intensive monitoring of forest ecosystems in Europe. Technical report
Dragsted, L. O.
, Young, J. F., Daneshvar, B., Kall, M., Haraldsdottir, J., Skibsted, L. & Sandström, B. (2001).
Polyphenols depletion and oxidative effecrs in controlled human intervention studies. In
European Conference. Bioactive Compounds in Plant Foods. Health effects and perspectives for the food industry. Saura-Calixto, F., Poutannen, K., Amado, R., Gee, J., Hermetter, A., Leth, T., and Maiani, G. (Eds) (pp. 45-46)