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Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Lindahl, E. I., Kjølbæk, L.
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DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Lindahl, I. E. I., Artegoitia, V. M., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, C. A., Kelly, A. L.
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Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition.
Nutrients,
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Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes.
Plant Physiology and Biochemistry,
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Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.
Møller, A. H., Jahangiri, A., Madsen, B., Joernsgaard, B., Vaerbak, S.
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Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution.
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Agroecological service crops managed with roller crimper reduceweed density and weed species richness in organic vegetablesystems across Europe.
Agronomy for Sustainable Development,
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Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops.
Energy,
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Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.
Foods,
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Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Nielsen, L. E., Jensen, S.
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Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration.
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Nielsen, S. D.-H., Le, T. T.
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Quantification of sugar-independent process induced cross-links in dairy proteins. Abstract from NIZO Dairy Conference, Papendal, Netherlands.
Nielsen, S. D.-H., Le, T. T.
, Knudsen, L. J., Bækgaard, L. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019).
Quantification of sugar-independent process induced cross-links in dairy proteins. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.
Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C.
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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study.
Nutrients,
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Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango.
Scientia Horticulturae,
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Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption.
Meat Science,
152, 58-64.
https://doi.org/10.1016/j.meatsci.2019.02.004
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Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.
Journal of Dairy Science,
102(11), 9902–9918.
https://doi.org/10.3168/jds.2019-16329
Panthi, R. R.
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Influence of herd diet on the metabolome of Maasdam cheeses.
Food Research International,
123, 722-731.
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Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties.
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A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.
BMC Genomics,
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