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Department of Food Science

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Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. Foods, 8(9), Article 413. https://doi.org/10.3390/foods8090413

Edelenbos, M., Wieczynska, J. & Allermann, H. (2019). Aktiv emballage til gulerødder. Gartner Tidende, (13), 16-17.

Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.

Edelenbos, M., Islam, M. N. & Wang, A. (2019). Tidlig varsling af lagerråd i løg. Gartner Tidende, 135(1), 40-41.

Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Fanourakis, D., Gebraegziabher, H. G., Hyldgaard, B. N., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Low air humidity during growth promotes stomatal closure ability in rose. European Journal of Horticultural Science, 84(4), 245-252. https://doi.org/10.17660/eJHS.2019/84.4.7

Fanourakis, D., Hyldgaard, B., Gebraegziabher, H. G., Aulic, I., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.). Horticultural Science, 46(2), 81-89. https://doi.org/10.17221/144/2017-HORTSCI

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Fu, Y., Therkildsen, M., E. Aluko, R. & Lametsch, R. (2019). Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Critical Reviews in Food Science and Nutrition, 59(13), 2011-2027. https://doi.org/10.1080/10408398.2018.1436038

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits. Journal of Dairy Science, 102(12), 11124-11141. https://doi.org/10.3168/jds.2019-16676

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition. BMC Genomics, 20, Article 178. https://doi.org/10.1186/s12864-019-5573-9

Gebreyesus, G., Bovenhuis, H., Lund, M. S., Poulsen, N. A., Sun, D. & Buitenhuis, B. (2019). Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results. Genetics Selection Evolution, 51(1), Article 16. https://doi.org/10.1186/s12711-019-0460-z

Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H., Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019). Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition. Environmental Management, 63(4), 485-485. https://doi.org/10.1007/s00267-018-1001-1

Giang, P. T., Viktoriia, B., Sidika, S., Heike, S. P., Rasmussen, M. K., Tomas, R., Roman, G., Katerina, G., Ganna, F., Olga, K., Oksana, G., Jan, T., Daniel, C., Jitka, K. & Vladimir, Z. (2019). Effects of Multi-Component Mixtures from Sewage Treatment Plant Effluent on Common Carp (Cyprinus carpio) under Fully Realistic Condition. Environmental Management, 63(4), 466-484. https://doi.org/10.1007/s00267-017-0964-7

Gregersen, S. B., Wiking, L. & Hammershøj, M. (2019). Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. Journal of Food Engineering, 254(August), 17-24. https://doi.org/10.1016/j.jfoodeng.2019.03.004

Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L. (2019). Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. European Journal of Lipid Science and Technology, 121(1), Article 1800200. https://doi.org/10.1002/ejlt.201800200

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2019). Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. International Dairy Journal, 97, 1-4. https://doi.org/10.1016/j.idairyj.2019.04.015

Grevsen, K. & Sørensen, J. N. (2019). Stevia kan dyrkes økologisk. Gartner Tidende, 135(1), 45-46.

Groenbaek, M., Kidmose, U., Tybirk, E. & Kristensen, H. L. (2019). Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. Journal of Food Science, 84(7), 1888-1899. https://doi.org/10.1111/1750-3841.14680

Grønbæk, M., Tybirk, E., Neugart, S., Sundekilde, U. K., Schreiner, M. & Kristensen, H. L. (2019). Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. Frontiers in Plant Science, 10, Article 355. https://doi.org/10.3389/fpls.2019.00355

Grønbæk, M. (2019). Raps er mere end en olie – det er også en sund og lækker grønsag. Videnskab.dk. https://videnskab.dk/naturvidenskab/raps-er-mere-end-en-olie-det-er-ogsaa-en-sund-og-laekker-groensag

Grønbæk, M. (2019). Rapsknop kan blive den nye supergrønsag. Grovvarenyt, 2019(15).

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2019). Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. International Dairy Journal, 92(May), 37-49. https://doi.org/10.1016/j.idairyj.2019.01.005

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food and Function, 10(5), 3018-3020. https://doi.org/10.1039/c9fo90021g

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carriere, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food & Function, 10(4), 2102-2113. https://doi.org/10.1039/c8fo01940a

Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

Hammershøj, M., Kidmose, U., Søndergaard Kristensen, L. & Jespersen, L. (2019). Ost med et gran salt. Maelkeritidende, 132(5), 8-9. https://maelkeritidende.dk/sites/default/files/udgivelser/mt_05_2019_ex_mfd_lav_oploes-2.pdf

Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Århus Universitet.

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2019). Råd til at lykkedes med at undgå at spise for meget. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 161 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1312

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Journal of Dairy Research, 86(1), 108-113. https://doi.org/10.1017/S0022029918000778

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2019). Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms. Soil & Tillage Research, 191, 117-130. https://doi.org/10.1016/j.still.2019.03.011

Hefner, M., de Visser, R. & Kristensen, H. L. (2019). Godt resultat med faste kørespor. Gartner Tidende, (6), 39-40.

Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257

Hematyar, N., Rustad, T., Sampels, S. & Dalsgaard, T. K. (2019). Relationship between lipid and protein oxidation in fish. Aquaculture Research, 50(5), 1393-1403. https://doi.org/10.1111/are.14012

Hessle, A., Therkildsen, M. & Arvidssson-Segerkvist, K. (2019). Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures. Animals, 9(12), Article 1064. https://doi.org/10.3390/ani9121064

Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135.

Hjelm, L., Mielby, L. A., Gregersen, S. B., Eggers, N. & Bertram, H. C. S. (2019). Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. LWT - Food Science and Technology, 101, 607-617. https://doi.org/10.1016/j.lwt.2018.11.055

Holmquist, D. D., Buitenhuis, A. J., Nielsen, N. H., Poulsen, N. A., Munk, A. & Kargo, M. (2019). Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic. https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf

Islam, M. N., Körner, O., Pedersen, J. S., Sørensen, J. N. & Edelenbos, M. (2019). Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture, 164, Article 104865. https://doi.org/10.1016/j.compag.2019.104865

Islam, M. N., Wang, A., Skov Pedersen, J., Sørensen, J. N., Körner, O. & Edelenbos, M. (2019). Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PLOS ONE, 14(1), 1-19. Article e0210577. https://doi.org/10.1371/journal.pone.0210577

Jääskeläinen, E., Jakobsen, L. M. A., Hultman, J., Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology, 293, 44-52. https://doi.org/10.1016/j.ijfoodmicro.2018.12.021

Jacobsen, L. H. (2019). Peberrod til økologisk dyrkning – hvilke sorter er egnede? Praktisk Økologi, 38(1), 26-29.

Jahangiri, A., Møller, A. H., Madsen, B., Jørnsgaard, B., Vaerbak, S., Danielsen, M. & Dalsgaard, T. K. (2019). Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin. Food Chemistry, 294, 433-439. https://doi.org/10.1016/j.foodchem.2019.05.075

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Århus Universitet.

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., S. Nielsen, D. & Bertram, H. C. S. (2019). Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome. Journal of Proteome Research, 18(8), 3086-3098. https://doi.org/10.1021/acs.jproteome.9b00211

Displaying results 1051 to 1100 out of 6890

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Revised 05.08.2024