Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry,
376, Article 131919.
https://doi.org/10.1016/j.foodchem.2021.131919
Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897
Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2022).
Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.
Nikolova, N., Harrison, O., Toohey, S.
, Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022).
The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition.
Biological Psychology,
170, Article 108325.
https://doi.org/10.1016/j.biopsycho.2022.108325
Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K.
, Byrne, D. V. & Wang, Q. J. (2022).
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
Frontiers in Neuroscience,
16, Article 827021.
https://doi.org/10.3389/fnins.2022.827021
Peng-Li, D., Andersen, T., Finlayson, G.
, Byrne, D. V. & Wang, Q. J. (2022).
The impact of environmental sounds on food reward.
Physiology & Behavior,
245, Article 113689.
https://doi.org/10.1016/j.physbeh.2021.113689
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022).
Fodring med græs giver mælk med en sundere ernæringsprofil.
Magasinet KVÆG,
2022(1), 40-42.
Poulsen, K. O., Meng, F., Lanfranchi, E.
, Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A.
& Sundekilde, U. K. (2022).
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Frontiers in Nutrition,
9, Article 917659.
https://doi.org/10.3389/fnut.2022.917659
Poulsen, K. O., Astono, J., Riemer Jakobsen, R.
, Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
12(11), Article e059552.
https://doi.org/10.1136/bmjopen-2021-059552
Qi, Y., Wu, Z.
, Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022).
Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino).
Agronomy,
12(6), Article 1437.
https://doi.org/10.3390/agronomy12061437Qi, Y.
, Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022).
The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse.
Agronomy,
12(5), Article 1179.
https://doi.org/10.3390/agronomy12051179Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R.
, Corredig, M. & Rohm, H. (2022).
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system.
Future Foods,
6, Article 100207.
https://doi.org/10.1016/j.fufo.2022.100207
Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E.
& Poulsen, N. A. (2022).
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
Journal of Dairy Science,
105(2), 1014-1027.
https://doi.org/10.3168/jds.2021-20455
Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R.
& Martinez, M. M. (2022).
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
Carbohydrate Polymers,
298, Article 120080.
https://doi.org/10.1016/j.carbpol.2022.120080
Roman, L., Walker, M. R., Detlor, N., Best, J.
& Martinez, M. M. (2022).
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.
Foods,
11(14), Article 2044.
https://doi.org/10.3390/foods11142044
Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z.
, Chrysochou, P. & Corredig, M. (2022).
Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.
Sattari, Z., Yue, Y., Kjærup, R. B., Poulsen, N. A., Larsen, L. B. & Purup, S. (2022).
Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022).
Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions.
Frontiers in Plant Science,
13, Article 954527.
https://doi.org/10.3389/fpls.2022.954527Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022).
Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production.
Soil Use and Management,
38(1), 729-740.
https://doi.org/10.1111/sum.12765
Shanmugam, S., Gebremikael, M. T., Gabard, S.
, Konnerup, D. & Kristensen, H. L. (2022).
Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K.
& Kristensen, H. L. (2022).
Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production.
European Journal of Agronomy,
140, Article 126590.
https://doi.org/10.1016/j.eja.2022.126590
Shen, S., Li, N., Wang, Y.
, Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022).
High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways.
Plant Biotechnology Journal,
20(11), 2107-2122.
https://doi.org/10.1111/pbi.13892Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2022).
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
Journal of Dairy Science,
105(4), 2803-2814.
https://doi.org/10.3168/jds.2021-21289
Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M.
, Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2022).
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
Journal of Dairy Science,
105(3), 1959-1965.
https://doi.org/10.3168/jds.2021-21172
Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022).
Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers.
https://doi.org/10.3920/978-90-8686-937-4
Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022).
A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.
Song, X., Li, N., Zhang, Y., Liang, Y.
, Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022).
Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery.
International Journal of Molecular Sciences ,
23(16), Article 8986.
https://doi.org/10.3390/ijms23168986
