Publications

Ottosen, C.-O. & Rosenqvist, E. S. K. (2019). Bedre planter i fremtiden. Gartner Tidende, (13), 30-31.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Ottosen, C.-O., Falcato Fialho Palma, C., Rosenqvist, E. & Sommer, S. G. (2019). LED til planteproduktion i lukkede rum. Gartner Tidende, (12), 30-31.

Panthi, R. R., Sundekilde, U. K., L. Kelly, A., Hennessy, D., Kilcawley, K. N., Mannion, D. T., Fenelon, M. A. & Sheehan, J. J. (2019). Influence of herd diet on the metabolome of Maasdam cheeses. Food Research International, 123, 722-731. https://doi.org/10.1016/j.foodres.2019.05.026

Paolo, D., Bianchi, G., Morelli, C. F., Speranza, G., Campanelli, G., Kidmose, U. & Lo Scalzo, R. (2019). Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, Article 125062. https://doi.org/10.1016/j.foodchem.2019.125062

Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Pedersen, H. L., Mathiasen, H. & Jensen, M. (2019). Sølvblad til maskinhøst. Gartner Tidende, (15), 54-55.

Pedersen, L. J. & Dalsgaard, T. K. (2019). Tang som fødevare og proteinkilde. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Petersen, K. K. (2019). Agroøkologiske principper til tomater. Gartner Tidende, 135(8), 31.

Petersen, K. K. (2019). Flydende gødning til økotomater. Gartner Tidende, 135(6), 26-27.

Petersen, K. K. & Larsen, S. U. (2019). Fra restprodukt til BioSubstrate. Gartner Tidende, 135(3), 24.

Petersen, K. K. (2019). Greenresilient - Innovation og robust produktion i lavenergivæksthuse. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Pokhrel, B., Sørensen, J. N., Møller, H. B. & Petersen, K. K. (2019). Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley. Renewable Agriculture and Food Systems (Print), 34(5), 430-438. https://doi.org/10.1017/S1742170517000771

Poulsen, N. A., Robinson, R. C., Barile, D., Larsen, L. B. & Buitenhuis, B. (2019). A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis. BMC Genomics, 20, Article 404. https://doi.org/10.1186/s12864-019-5786-y

Poulsen, C. L. N., Clausen, M. R., Gregersen, S. B. & Bertram, H. C. S. (2019). Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks. Magnetic Resonance in Chemistry, 57(9), 700-706. https://doi.org/10.1002/mrc.4831

Poulsen, K. O., Meng, F., Lanfranchi, E., Kelly, A. & Sundekilde, U. K. (2019). Human breast milk metabolomes over the course of 6 months lactation. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.

Poulsen, N. A. & Larsen, L. B. (2019). Komælkens frie kulhydrater kan optimeres gennem avl. Maelkeritidende, 132(3), 8-9.

Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y

Rafiee Tari, N., Arranz, E. & Corredig, M. (2019). Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. Food and Function, 10(4), 1870-1879. https://doi.org/10.1039/c8fo01860j

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Rafiee-Tari, N., Fan, M. Z., Archbold, T., Arranz, E. & Corredig, M. (2019). Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model. Journal of Dairy Science, 102(10), 8604-8613. https://doi.org/10.3168/jds.2018-15786

Rakvaag, E., Lund, M. D., Wiking, L., Hermansen, K. & Gregersen, S. (2019). Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats. Hormone and Metabolic Research, 51(8), 546-553. https://doi.org/10.1055/a-0897-2496

Rasmussen, M. K., Scavenius, C., Gerbal-Chaloin, S. & Enghild, J. (2019). Sex dictates the constitutive expression of hepatic cytochrome P450 isoforms in Göttingen minipigs. Toxicology Letters, 314, 181-186. https://doi.org/10.1016/j.toxlet.2019.08.008

Renhe, I. R. T., Zhao, Z. & Corredig, M. (2019). A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Journal of Dairy Research, 86(3), 347-353. https://doi.org/10.1017/S0022029919000426

Robinson, R. C., Poulsen, N. A., Colet, E., Duchene, C., Larsen, L. B. & Barile, D. (2019). Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. Scientific Reports, 9(1), Article 5465. https://doi.org/10.1038/s41598-019-41956-x

Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmidt, J. M., Damgaard, H., Greve-Poulsen, M., Sunds, A. V., Larsen, L. B. & Hammershøj, M. (2019). Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. Food Hydrocolloids, 96, 246-258. https://doi.org/10.1016/j.foodhyd.2019.05.022

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019). Review: extended lactation in dairy cattle. Animal, 13(S1), s65-s74. https://doi.org/10.1017/S1751731119000806

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019). Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial. Nutrients, 11(5), Article 1064. https://doi.org/10.3390/nu11051064

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Spence, C., Reinoso-Carvalho , F., Velasco , C. & Wang, Q. J. (2019). Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research, 32(4-5), 275-318. https://doi.org/10.1163/22134808-20191403

Spence, C. & Wang, Q. J. (2019). Wine expertise: perceptual learning in the chemical senses. Current Opinion in Food Science, 27, 49-56. https://doi.org/10.1016/j.cofs.2019.05.003

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), Article 166. https://doi.org/10.1007/s11738-019-2951-5

Sun, M., Jiang, F., Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019). Respiratory burst oxidase homologue‐dependent H₂O₂ is essential during heat stress memory in heat sensitive tomato. Scientia Horticulturae, 258, Article 108777. https://doi.org/10.1016/j.scienta.2019.108777

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future: Differences in animal and plant protein. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2019). Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation. Journal of Dairy Science, 102(10), 8696-3703. https://doi.org/10.3168/jds.2019-16617

Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Displaying results 1201 to 1250 out of 6920

Revised 05.08.2024