Publications

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Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, E. & Ottosen, C.-O. (2020). Genotype-dependent responses of chickpea to high temperature and moderately increased light. Plant Physiology and Biochemistry, 154, 353-359. https://doi.org/10.1016/j.plaphy.2020.06.030

Zhou, R., Yu, X., Ottosen, C.-O. & Zhao, T. (2020). High Throughput Sequencing of CircRNAs in Tomato Leaves Responding to Multiple Stresses of Drought and Heat. Horticultural Plant Journal, 6(1), 34-38. https://doi.org/10.1016/j.hpj.2019.12.004

Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20, Article 260. https://doi.org/10.1186/s12870-020-02457-6

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, Article 107. https://doi.org/10.1186/s12870-020-2313-x

Abdelhakim, L., Falcato Fialho Palma, C., Ottosen, C.-O., Wollenweber, B. & Rosenqvist, E. (2019). The effect of combined stress and elevated CO2 in spring wheat cultivars. Poster session presented at Integrative Plant Physiology 2019, Spain.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Akkerman, M., Larsen, L. B., Sørensen, J. & Poulsen, N. A. (2019). Natural variations of citrate and calcium in milk and their effects on milk processing properties. Journal of Dairy Science, 102(8), 6830-6841. https://doi.org/10.3168/jds.2018-16195

Alexi, N., Kogiannou, D., Oikonomopoulou, I., Kalogeropoulos, N., Byrne, D. V. & Grigorakis, K. (2019). Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison. Food Chemistry, 301, Article 125263. https://doi.org/10.1016/j.foodchem.2019.125263

Ali, E., Nielsen, S. D.-H., Ebd-El Aal, S., Saleh, E. & LaPointe, G. (2019). Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5. Frontiers in nutrition, 6, Article 152. https://doi.org/10.3389/fnut.2019.00152

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Poster session presented at 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Alinaghihossein, M., Jiang, P., Brunse, A., Torp Sangild, P. & Bertram, H. C. S. (2019). Rapid Cerebral Metabolic Shift during Neonatal Sepsis Is Attenuated by Enteral Colostrum Supplementation in Preterm Pigs. Metabolites, 9(1), 1-15. https://doi.org/10.3390/metabo9010013

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2019). Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

Allermann, H. & Edelenbos, M. (2019). Nye emballager til frisk frugt og grønt. Gartner Tidende, (13), 14-15.

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Andersen, C. A., Kring, M. L., Andersen, R. H., Næsbye Larsen, O., Kjær, T. W., Kidmose, U., Møller, S. & Kidmose, P. (2019). EEG discrimination of perceptually similar tastes. Journal of Neuroscience Research, 97(3), 241-252. https://doi.org/10.1002/jnr.24281, https://doi.org/10.1002/jnr.24281

Andersen, B. V., Brockhoff, P. & Hyldig, G. (2019). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference, 71, 228-232. https://doi.org/10.1016/j.foodqual.2018.07.005

Andersen, B. V. & Byrne, D. V. (2019). What are hunger, appetite and satiety?. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Arranz, E., Gülseren, I., Corredig, M. & Guri, A. (2019). Food nanotechnology applications to the beverage industry. In G. Molina, I. F. M. Pelissari & A. M. Asiri (Eds.), Food Applications of Nanotechnology (pp. 251-265). CRC Press.

Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? B M J, 366, Article l4137. https://doi.org/10.1136/bmj.l4137

Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2019). Levering på bestillingen ”Kommentering af OECD konsensusdokument om Malus domestica Borkh.'s biologi”, No. 2019-760-001218, 1 p., Feb 27, 2019.

Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019). Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Bertram, H. C. S. & Lindahl, E. I. (2019). Fast eller flydende - hvad betyder madens struktur for næringsoptaget?. Interactive production, YouTube. https://www.youtube.com/watch?v=dFfOV_ByCr4&feature=youtu.be

Bertram, H. C. S. & Thøgersen, R. (2019). Ingrediensindustrien kan hjælpe sundere kødprodukter på vej. Dansk Kemi, 100(2), 14-16.

Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019). Towards healthier meat products. New Food, 22(1), 50-53. https://www.newfoodmagazine.com/issue/issue-1-2019/

Bjørnshave, A., Johansen, T. N., Amer, B., Dalsgaard, T. K., Holst, J. J. & Hermansen, K. (2019). Pre-meal and postprandial lipaemia in subjects with the metabolic syndrome: Effects of timing and protein quality (randomised crossover trial). The British Journal of Nutrition, 121(3), 312-321. https://doi.org/10.1017/S0007114518003264

Boiani, M., Sundekilde, U. K., Bateman, L. M., McCarthy, D. G., Maguire, A. R., Gulati, A., Guinee, T. P., Fenelon, M., Hennessy, D., FitzGerald, R. J. & Kelly, P. M. (2019). Integration of high and low field ¹H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal, 91(April), 155-164. https://doi.org/10.1016/j.idairyj.2018.08.016

Borg, S. & Petersen, K. K., (2019). Screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2019-760-001304, 11 p., Oct 07, 2019.

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S. ... Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14(4), 991-1014. https://doi.org/10.1038/s41596-018-0119-1

Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019). Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals. Journal of Applied Phycology, 31(5), 3175-3187. https://doi.org/10.1007/s10811-019-01827-4

Buhl, T. F., Christensen, C. H. & Hammershøj, M. (2019). Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior. Food Hydrocolloids, 96, 354-364. https://doi.org/10.1016/j.foodhyd.2019.05.041

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), Article 23. https://doi.org/10.1186/s12711-019-0464-8

Burkina, V., Zlabek, V., Rasmussen, M. K. & Zamaratskaia, G. (2019). End-product inhibition of skatole-metabolising enzymes CYP1A, CYP2A19 and CYP2E1 in porcine and piscine hepatic microsomes. Toxicology Letters, 303, 67-71. https://doi.org/10.1016/j.toxlet.2018.12.017

Burkina, V., Rasmussen, M. K., Oliinychenko, Y. & Zamaratskaia, G. (2019). Porcine cytochrome 2A19 and 2E1. Basic & Clinical Pharmacology & Toxicology, 124(1), 32-39. https://doi.org/10.1111/bcpt.13121

Burzynska, J., Wang, Q. J., Spence, C. & Putnam Bastian, S. E. (2019). Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine. Multisensory Research, 32(4-5), 429-454. https://doi.org/10.1163/22134808-20191406

Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.

Cao, X., Chen, J., Islam, M. N., Xu, W. & Zhong, S. (2019). Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland), 24(23). https://doi.org/10.3390/molecules24234291

Clark, L. V., Jin, X., Petersen, K. K., Anzoua, K. G., Bagmet, L., Chebukin, P., Deuter, M., Dzyubenko, E., Dzyubenko, N., Heo, K., Johnson, D., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Sabitov, A. S., Yamada, T., Yoo, J., Yu, C.-Y. ... Sacks, E. J. (2019). Population structure of Miscanthus sacchariflorus reveals two major polyploidization events, tetraploid-mediated unidirectional introgression from diploid M. sinensis, and diversity centred around the Yellow Sea. Annals of Botany, 124(4), 731-748. https://doi.org/10.1093/aob/mcy161

Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019). Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science, 102(6), 4772-4782. https://doi.org/10.3168/jds.2018-15943

Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.

Dalgaard, T., Jensen, M., Kongsted, A. G., Jørgensen, U., Krogh, P. H., Strandberg, B., Pedersen, H. L., Bertelsen, M. G. & Olesen, J. E., (2019). Scenarier for skovlandbrug i Danmark - effekter på miljø, klima og biodiversitet, No. 2019-760-001226, 17 p., Mar 30, 2019.

Danielsen, M., Blaabjerg, K., Nebel, C., Clausen, T., Larsen, P. F. & Dalsgaard, T. K. (2019). Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. Kopenhagen Fur Forskning - Faglig Årsrapport, 2019, 100-106.

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination modes on soil mineral nitrogen dynamic at spring crop implantation. In A. Messéa, D. Drexler, I. Heim, L. Paresy, D. Stilman & H. Wille (Eds.), First European Conference on Crop Diversification: Book of Abstracts (pp. 148-149). INRA. https://doi.org/10.5281/zenodo.3516329

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Sans Serra, F. X., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination strategies on soil mineral nitrogen availability, soil humidity, weeds development and cabbage harvest. In E. Lorencowicz, J. Uziak & B. Huyghebaert (Eds.), Farm machinery and processes management in sustainable agriculture: X International Scientific Symposium FMPMSA 2019 (pp. 395-400). Instytut Naukowo-Wydawniczy. https://doi.org/10.24326/fmpmsa.2019.1

Duerlund, M., Andersen, B. V., Grønbeck, M. S. & Byrne, D. V. (2019). Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite, 142, Article 104350. https://doi.org/10.1016/j.appet.2019.104350

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

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Revised 05.08.2024