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Department of Food Science

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Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86(103946), Article 103946. https://doi.org/10.1016/j.algal.2025.103946

Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417

Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M. (2025). A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea. Journal of Colloid and Interface Science, 678(Part B), 1049-1060. https://doi.org/10.1016/j.jcis.2024.09.086

Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507

Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764

Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335

Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743

Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939

Major-Smith, D., Halstead, I., Golding, J. & Major-Smith, K. (2025). Associations between religiosity and climate change beliefs and behaviours in the Avon Longitudinal Study of Parents and Children (ALSPAC). PLOS Climate, 4(4), Article e0000469. https://doi.org/10.1371/journal.pclm.0000469

Mardal, F., Coskun, O., Razi Parjikolaei, B., Møller, T. L., Pedersen, J. S. & Corredig, M. (2025). Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates. Food Hydrocolloids, 164, Article 111221. https://doi.org/10.1016/j.foodhyd.2025.111221

Mardal, F., Parjikolaei, B. R., Lammertink, R. G. H. & Corredig, M. (2025). Optical coherence tomography-based study on cake layer development and whey protein transmission during microfiltration of skim milk. Separation and Purification Technology, 371, Article 133386. https://doi.org/10.1016/j.seppur.2025.133386

Mashood, Q., Hessle, A., Olsson, V., Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025). Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. Animals, 15(8), Article 1081. https://doi.org/10.3390/ani15081081

Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L. (2025). Physical properties and stability of milk fat retentate fraction from short-path distillation. International Dairy Journal, 169, Article 106310. https://doi.org/10.1016/j.idairyj.2025.106310

Mazzocchi, C., Møller, A. H., Benucci, I., Esti, M. & Dalsgaard, T. K. (2025). Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values. Food Hydrocolloids, 163, Article 111115. https://doi.org/10.1016/j.foodhyd.2025.111115

Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M. (2025). Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry, 483, Article 144292. https://doi.org/10.1016/j.foodchem.2025.144292

Møller, T. L., Raak, N., Pedersen, J. S. & Corredig, M. (2025). Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711, Article 136274. https://doi.org/10.1016/j.colsurfa.2025.136274

Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2025). FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach. Langmuir, 41(21), 12858-12872. https://doi.org/10.1021/acs.langmuir.4c05016

Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025). Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Ottosen, C.-O., (2025). Bedømmelse ansøgning 25-P1-40-01, No. 2021-0245561, 2025-0798383, 1 p., Mar 06, 2025.

Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008

Pavlatkova, L., Sogut, E., Sedlarikova, J., Pleva, P., Petit, L., Masar, M., Peer, P., Janalikova, M. & Uysal-Unalan, I. (2025). Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis. Food Hydrocolloids, 166, Article 111316. https://doi.org/10.1016/j.foodhyd.2025.111316

Qi, Y., Wu, Z., Wang, Y., Zhou, R., Liu, L., Wang, Y., Zhao, J. & Jiang, F. (2025). Bacillus Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (Raphanus sativus L.). Plants, 14(9), Article 1389. https://doi.org/10.3390/plants14091389

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Raza, A., Li, L., Luo, L., Asghar, M. A., Shoaib, N. & Yin, C. (2025). Rational application of combined fertilizers improved tea growth and quality components. Journal of the Science of Food and Agriculture, 105(7), 3923-3930. https://doi.org/10.1002/jsfa.14181

Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840

Roland, I. S., Le, T. T., Chen, T., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2025). Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them. Food Chemistry, 486, Article 144377. https://doi.org/10.1016/j.foodchem.2025.144377

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488

Saricaoglu, B., Yilmaz, H., Gultekin-Subasi, B., Altay, I., Karaca, A. C., Mohammadifar, M. A. & Capanoglu, E. (2025). Tribological and Rheological Properties of Lentil and Chickpea Proteins. Food Biophysics, 20(3), Article 96. https://doi.org/10.1007/s11483-025-09982-7

Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U. (2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods, 14(7), Article 1162. https://doi.org/10.3390/foods14071162

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. Journal of Food Engineering, 397, Article 112580. https://doi.org/10.1016/j.jfoodeng.2025.112580

Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An ¹H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A. (2025). Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds. JDS Communications , 6(2), 261-266. Article 6. https://doi.org/10.3168/jdsc.2024-0656

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Skov, K. B., Portillo-Perez, G. A., Franco, M. & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, Article 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263

Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 17 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025

Subasi, B. G., Basu, S., Andersson, R. & Abdollahi, M. (2025). Pea variety and dehulling effects on biorefinery efficiency and fraction quality. Applied Food Research, 5(1), Article 100910. https://doi.org/10.1016/j.afres.2025.100910

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025). Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration. LWT, 223, Article 117772. https://doi.org/10.1016/j.lwt.2025.117772

T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.

Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

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Revised 24.06.2025