Publications

Publications

Heltoft, P., Torp, T., Wold, A. B., Edelenbos, M. & Thomsen, M. G. (2026). Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus). Postharvest Biology and Technology, 231, Article 113911. https://doi.org/10.1016/j.postharvbio.2025.113911

Hulme, O. J., Martinussen, C., Andersen, B. V., Svane, M. S., Holst, J. J., Bojsen-Møller, K. N., Hartmann, B., Rehfeld, J. F., Gregersen, S., Hermansen, K., Byrne, D. V., Siebner, H. R. & Madsbad, S. (2026). Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trial. Metabolism, 182, Article 156683. https://doi.org/10.1016/j.metabol.2026.156683

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance. International Journal of Gastronomy and Food Science, 43, Article 101387. https://doi.org/10.1016/j.ijgfs.2025.101387

Jaeger, S. R., Chheang, S. L. & Llobell, F. (2026). Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights. Food Quality and Preference, 136, Article 105730. https://doi.org/10.1016/j.foodqual.2025.105730

Jaeger, S. R., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N., Rytz, A. & Hasted, A. (2026). Cluster trimming: Improving segment homogeneity in product testing with consumers. Food Quality and Preference, 137, Article 105782. https://doi.org/10.1016/j.foodqual.2025.105782

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat. Food Research International, 225, Article 118099. https://doi.org/10.1016/j.foodres.2025.118099

Jaeger, S. R. & Giacalone, D. (2026). Introduction to Section 1: Methods in Consumer Research on Food. In Food and Consumer Behavior: A Comprehensive Reference (pp. 1-2). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00087-2

Jaeger, S. R., Andersen, G. B. H. & Prescott, J. (2026). Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults. Foods, 15(4), Article 617. https://doi.org/10.3390/foods15040617

Jaeger, S. R., Chheang, S. L. & Nolden, A. A. (2026). Product Expectations and the Importance Associated With Various Reasons to Eat Plant-Based Food Alternatives: A Consumer Study With Cream Cheese. Journal of Sensory Studies, 41(3), Article e70156. https://doi.org/10.1111/joss.70156

Jaeger, S. R., Chheang, S. L. & Ares, G. (2026). Text Highlighting Method: Using Textual Data for Attitude Measurement and Other Consumer Behaviour Responses. In Collection and Analysis of Text Data in Sensory and Consumer Science (pp. 163-183). Springer. Advance online publication. https://doi.org/10.1007/978-3-032-04851-6_7

Jaeger, S. R., Andersen, G. B. H., Chheang, S. L. & Llobell, F. (2026). The ErrVarNorm (EVN) index in Case 1 Best–Worst Scaling: Further methodological and data quality investigations. Food Quality and Preference, 141, Article 105892. https://doi.org/10.1016/j.foodqual.2026.105892

Jakobsen, L. M. A., Erturk, Z., Nielsen, K., Cotter, P. D., Roager, H. M., Karabanov, A. N. & Bertram, H. C. (2026). Can NMR aid to understand ‘Brain foods’?. Poster session presented at 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.

Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F., Byrne, D. V. & Andersen, B. V. (2026). Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods. Food Quality and Preference, 135, Article 105714. https://doi.org/10.1016/j.foodqual.2025.105714

Jakobsen, L. M. A., Duys, C. Z. B., Liu, Y., Duque-Estrada, P., Petersen, I. L., Laugesen, S. M. B., Aaslyng, M. D. & Bertram, H. C. (2026). What water tells us: proton mobility, texture and sensory quality in sous vide cooked peas. Abstract from 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.

Javed, H. H., Hu, Y., Raza, A., Asghar, M. A., Peng, X., Ullah, A. & Wu, Y. C. (2026). Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages. Journal of Soil Science and Plant Nutrition, 26(2), 5936-5951. https://doi.org/10.1007/s42729-026-03239-z

Junge, J. Y. & Parma, V. (2026). Developmental and Clinical Aspects of Chemosensory Perception. In H. L. Meiselman (Ed.), Food and Consumer Behavior: A Comprehensive Reference (Vol. 2, pp. Vol2:52-Vol2:68). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00007-0

Kanchiswamy, C. N., Paponov, I. A., Malnoy, M., Caldo, F., Roychoudhry, S. & Maffei, M. E. (2026). Pst DC3000 volatiles reprogram Arabidopsis root architecture through ion/redox signaling, plasmodesmal gating and PIN auxin transporters. Plant Stress, 21, Article 101438. https://doi.org/10.1016/j.stress.2026.101438

Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5

Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

Kildahl, S. S., Kaussler, C., Ebenbauer, R., Bech, T. B., Giovanelli, R., Henriksen, M. L., Mithani, M., Uysal-Unalan, I., Juhl, D. W., Nielsen, N. C. & Skrydstrup, T. (2026). CO₂ capture with post-modified nitrile and styrene-butadiene-styrene rubbers. Chem, 12(6), Article 102918. https://doi.org/10.1016/j.chempr.2025.102918

Knazovický, M. (2026). From Leaf Stress Physiology to Grain Nutritional Composition: Insights from Lupinus angustifolius Controlled Environment Phenotyping under Climate Stress Scenarios. [PhD dissertation, Aarhus University].

Knazovický, M., Rosenqvist, E., N. Akula, N., Lobo, A. K. M., Hashemi, N., Tsochatzis, E., Lemvig, L. K. & Ottosen, C.-O. (2026). Water-carbon trade-offs in contrasting Lupinus angustifolius cultivars under combined deficit irrigation, heat stress, and elevated CO2. Plant Stress, 19, Article 101236. https://doi.org/10.1016/j.stress.2026.101236

Kongsted, A. G., Pedersen, L. J., Therkildsen, M., Mogensen, L., Thorsøe, M. H. & Thomsen, R. (2026). QUALIPORK – Rethinking organic pork production for welfare, sustainability, and market value. In Animal - Science proceedings (pp. 147-149). Elsevier. https://doi.org/10.1016/j.anscip.2026.03.103

Kuesten, C., Bi, J. & Jaeger, S. R. (2026). Proportional Odds Model (POM) for Analyzing Rate-All-That-Apply (RATA) Data: Detecting Sample Effects. Journal of Sensory Studies, 41(3), Article e70151. https://doi.org/10.1111/joss.70151

Lacerda, R. C. C., Junge, J. Y., Andersen, G. H., Kidmose, U. & Bolini, H. M. A. (2026). Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70711

EFSA Panel on Food Contact Materials (FCM) (2026). Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. EFSA Journal, 24(2), Article e9935. https://doi.org/10.2903/j.efsa.2026.9935

Lanzas, J., Pereira, D. T., García-García, P., Vega, J., Díez, M., Señoráns, F. J., Korbee, N. & Figueroa, F. L. (2026). Biochemical composition of the invasive exotic brown alga Rugulopteryx okamurae: a comparison of methods for extracting the bioactive compounds. Journal of Applied Phycology, 38(2), 909-924. https://doi.org/10.1007/s10811-025-03717-4

Leicht, K., Okpala, C. O. R., Atıl, G. U., Corredig, M. & Korzeniowska, M. (2026). Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols. Food Chemistry, 507, Article 147802. https://doi.org/10.1016/j.foodchem.2025.147802

Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B., Poulsen, N. A., Sangild, P. T. & Larsen, L. B. (2026). Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants. Food and Function, 17(2), 876-888. https://doi.org/10.1039/d5fo03498a

Li, M., Larsen, L. B., Poulsen, N. A., Holgersen, K., Nielsen , S. D.-H., Jiang , P., Morawska, L., Bjørnshave , A. & Sangild , P. (2026). GASTROINTESTINAL DIGESTION OF MODIFIED MICELLAR CASEIN ISOLATES: INSIGHTS FROM IN VITRO AND IN VIVO MODELS.

Li, R., Atil, G. U., Pal, A., Jones, N. C., Sørensen, H. V., Hoffmann, S. V., Pedersen, J. S. & Corredig, M. (2026). Heat induced structural transitions of PA1 and PA2 albumins from pea. Food Hydrocolloids, 175, Article 112498. https://doi.org/10.1016/j.foodhyd.2026.112498

Li, M., Holgersen, K., Le, A., Jiang, P., Sangild, P. T., Morawska, L. P., Bjørnshave, A., Poulsen, N. A., Larsen, L. B. & Nielsen, S. (2026). Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry, 74(21), 16539-16552. https://doi.org/10.1021/acs.jafc.6c00266

Li, X., Ding, F., Zhou, N., Chen, Z., Huang, J., Jiang, F., Ottosen, C. O., Mittler, R., Zhou, R. & Wu, Z. (2026). The transcription factor SlPLATZ22 negatively regulates salinity tolerance in tomato plants. Journal of Plant Physiology, 319, Article 154724. https://doi.org/10.1016/j.jplph.2026.154724

Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995

Liu, J., Li, Y., Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses. Scientia Horticulturae, 355, Article 114543. https://doi.org/10.1016/j.scienta.2025.114543

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026). Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Mehmood, W., Abraham, A., Rabinovich-Toidman, P., Lavon, N., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2026). Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures. Sustainable Food Technology, 4(2), 1648-1658. https://doi.org/10.1039/d5fb00506j

Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2026). Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach. Food Hydrocolloids, 173, Article 112274. https://doi.org/10.1016/j.foodhyd.2025.112274

Nielsen, M. K., Subasi, B. G. & Martinez, M. M. (2026). Self-pressurized Rapid Visco Analyzer-integrated machine learning for predicting high-moisture extrusion responses and texture of plant protein-starch blends. Innovative Food Science and Emerging Technologies, 112, Article 104687. https://doi.org/10.1016/j.ifset.2026.104687

Nissen, S. H., Juul, L., Juel, N., Larsson, K., Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I. & Dalsgaard, T. K. (2026). Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research, 94, Article 104570. https://doi.org/10.1016/j.algal.2026.104570

Nørremark, M., Kristensen, E. F., Hansen, M. J., Adamsen, A. P. S., Kai, P., Brask, M. J., Nørgaard, J. V. & Ottosen, C.-O., (2026). Notat vedrørende Miljø- og Klimateknologier – screening af teknologier. Delleverance 1, No. 2025-0924761, 159 p., Feb 02, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Norton, V., Lignou, S., Anguiano-Arreola, P., Oloyede, O. O., Vásquez, G., Wang, Q. J., Sfyra, K. & Alexi, N. (2026). Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population. Food Frontiers, 7(2), Article e70253. https://doi.org/10.1002/fft2.70253

Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food, 7(6), 505-512. https://doi.org/10.1038/s43016-026-01360-x

Ottosen, C.-O., (2026). Bedømmelse af ansøgning om tilladelse til dyrkning og håndtering af cannabis, No. 2026-0960636, 1 p., Apr 24, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Pal, A., Atıl, G. U., López Hernández, M., Corredig, M. & Pedersen, J. S. (2026). A general approach to unraveling structural changes of food proteins using atomistic model-based SAXS. Food Chemistry, 522, Article 149940. https://doi.org/10.1016/j.foodchem.2026.149940

Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M., Dalgaard, T. S. & Therkildsen, M. (2026). Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens. British Poultry Science, 67(3), 392-403. https://doi.org/10.1080/00071668.2025.2564718

Parle, F., Martinez, M. M. & Roman, L. (2026). Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome. Annual review of food science and technology, 17(1), 51-77. https://doi.org/10.1146/annurev-food-052924-062915

Pedersen, L., Bertelsen, A. S., Hyldelund, N. B., Byrne, D. V. & Kidmose, U. (2026). Differential effects of sugar and fat reduction on consumer sensory perception. Food Quality and Preference, 136, Article 105758. https://doi.org/10.1016/j.foodqual.2025.105758

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Revised 08.12.2025