Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024).
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food.
EFSA Journal,
22(7), Article e8879.
https://doi.org/10.2903/j.efsa.2024.8879Lacerda, R. C. C.
, Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B. (2024).
Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers.
Journal of Sensory Studies,
39(1), Article e12890.
https://doi.org/10.1111/joss.12890Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M.
, Andersen, B. V., Budtz-Jørgensen, E.
, Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024).
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial.
BMJ Open,
14(8), e084686. Article e084686.
https://doi.org/10.1136/bmjopen-2024-084686Knudsen, L. J., Lokerse, I., Pedrotti, M.
, Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V.
& Larsen, L. B. (2024).
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage.
International Dairy Journal,
157, Article 106029.
https://doi.org/10.1016/j.idairyj.2024.106029
Knudsen, L. J., Nielsen, S. D.-H., Dekker, P.
, Otzen, D. E., Rauh, V.
& Larsen, L. B. (2024).
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk.
International Dairy Journal,
154, Article 105946.
https://doi.org/10.1016/j.idairyj.2024.105946
Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P.
, Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024).
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage.
Journal of Dairy Science,
107(12), 10497-10511.
https://doi.org/10.3168/jds.2024-25103
Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024).
Ulva species: A critical review on the green seaweed as a source of food protein.
Trends in Food Science & Technology,
149, Article 104534.
https://doi.org/10.1016/j.tifs.2024.104534
Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A.
, Corredig, M., Theodoridis, G. & Virgiliou, C. (2024).
Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model.
EFSA Journal,
22(S1), Article e221108.
https://doi.org/10.2903/j.efsa.2024.e221108
Jensen, A., Mogensen, L., van der Werf, H. M. G.
, Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024).
Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment.
Sustainable Production and Consumption,
46, 132-145.
https://doi.org/10.1016/j.spc.2024.02.008
Jensen, N. B., Vrobel , O.
, N. Akula, N., De Diego, N., Tarkowski, P.
, Ottosen, C.-O. & Zhou, R. (2024).
Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress.
Journal of Experimental Botany,
75(7), 2156-2175.
https://doi.org/10.1093/jxb/erad498
Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024).
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts.
Journal of Sensory Studies,
39(6), Article e12955.
https://doi.org/10.1111/joss.12955
Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L.
, Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024).
Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation.
Microorganisms,
12(12), Article 2499.
https://doi.org/10.3390/microorganisms12122499Ingemann Berentzen, E.
, Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B.
& Kastrup Dalsgaard, T. (2024).
Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation.
Food Research International,
186, Article 114382.
https://doi.org/10.1016/j.foodres.2024.114382Hyldelund, N. B., Byrne, D. V., Dean, W.
, Squarzon, C. & Andersen, B. V. (2024).
Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
Foods,
13(3), Article 477.
https://doi.org/10.3390/foods13030477
Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E.
& Jaeger, S. R. (2024).
Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.
Journal of Sensory Studies,
39(5), Article e12948.
https://doi.org/10.1111/joss.12948Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z.
, Zhou, R. & Wu, Z. (2024).
Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes.
Agronomy,
14(4), Article 773.
https://doi.org/10.3390/agronomy14040773Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024).
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes.
Journal of Food Composition and Analysis,
129, Article 106064.
https://doi.org/10.1016/j.jfca.2024.106064
Hu, J.
, Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U.
, Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024).
Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability.
Soil Biology & Biochemistry,
191, Article 109314.
https://doi.org/10.1016/j.soilbio.2024.109314Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S.
, Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024).
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets.
Journal of Nutrition,
154(7), 2143-2156.
https://doi.org/10.1016/j.tjnut.2024.04.036Hefner, M., Amery, F., Denaeghel, H., Loades, K.
& Kristensen, H. L. (2024).
Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
40(1), Article e13016.
https://doi.org/10.1111/sum.13016
Guo, M., Xu, K., Yee, J., Dutcher, J. R.
, Martinez, M. M. & Roman, L. (2024).
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
203, Article 116331.
https://doi.org/10.1016/j.lwt.2024.116331Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C.
, Bai, W. & Martinez, M. M. (2024).
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics.
Carbohydrate Polymers,
342, Article 122414.
https://doi.org/10.1016/j.carbpol.2024.122414
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Ultrasonics Sonochemistry,
110, Article 107033.
https://doi.org/10.1016/j.ultsonch.2024.107033
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A.
, Hammershøj, M., Fischer, P.
& Corredig, M. (2024).
Role of the pea protein aggregation state on their interfacial properties.
Journal of Colloid and Interface Science,
658, 156-166.
https://doi.org/10.1016/j.jcis.2023.12.068
Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
, Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024).
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T.
, Young, J. F., Burton, R. J. F.
, Kidmose, U. & Klöckner, C. A. (2024).
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
Appetite,
200, Article 107501.
https://doi.org/10.1016/j.appet.2024.107501Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y.
, Zhou, R., Chen, J. & Yu, X. (2024).
Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation.
Plants,
13(12), Article 1604.
https://doi.org/10.3390/plants13121604Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A.
, Young, J. F. & Therkildsen, M. (2024).
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.
Meat Science,
213, Article 109503.
https://doi.org/10.1016/j.meatsci.2024.109503
Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A.
& Therkildsen, M. (2024).
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands.
Livestock Science,
282, Article 105453.
https://doi.org/10.1016/j.livsci.2024.105453
Diacono, M.
, Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024).
Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment.
Waste and Biomass Valorization,
15(12), 6941-6958.
https://doi.org/10.1007/s12649-024-02637-7Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024).
Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR).
Chemosphere,
368, Article 143777.
https://doi.org/10.1016/j.chemosphere.2024.143777
Dalgaard, L. B., Kruse, D. Z., Norup, K.
, Andersen, B. V. & Hansen, M. (2024).
A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study.
Journal of Dairy Science,
107(5), 2653-2667.
https://doi.org/10.3168/jds.2023-24152
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Sode, L., Madsen, J.
& Corredig, M. (2024).
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
9, Article 100283.
https://doi.org/10.1016/j.sctalk.2023.100283
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2024).
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials.
Food Hydrocolloids,
148(Part A), Article 109456.
https://doi.org/10.1016/j.foodhyd.2023.109456
