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Department of Food Science

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2022

Contribution to conference

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract from Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, United States.

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Wishna-Kadawarage, R. N., Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022). In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites. Poster session presented at DAPSOC 2023 Symposium.

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Pedersen, L. (2022). Possibilities for using flour made from waste bread as an ingredient in new bread products. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2022). Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.

N. Akula, N., Rosenqvist, E. & Ottosen, C.-O. (2022). Plant physiological responses to different intensities of combined drought and heat stress in diverse wheat cultivars. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis. Poster session presented at Nordic Seaweed Conference, Grenaa.

Kumar, S., Nissen, S. H. & Dalsgaard, T. K. (2022). Valorisering af værdifulde produkter fra rød tang. Poster session presented at Food Festival, Aarhus.

Kristensen, H. L. & Vesterholt, L. (2022). AU-Auning - ny forsøgsstation for frugt, grøntsager og bælgfrugter. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Konnerup, D. (2022). Bæredygtig gødskning med fosfor i grønsager. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Coskun, O., Wiking, L., Rauh, V. & Corredig, M. (2022). Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022). Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

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Revised 05.08.2024