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Department of Food Science

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Publications

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Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Thybo, A. K. (2006). Sund mad til børn og unge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/sund_mad_til_boern_og_unge

Brandt, K. (2002). Sundhedsfremmende stoffer i planter. Naturens Verden, 85(Føtek særnummer), 4-9.

Christensen, L. P. (2006). Sundhedsfremmende stoffer i frugt og grønt - Marked - aktiviteter - muligheder. In Sammendrag af indlæg (pp. 425-426). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos løg. Frugt & Grønt, 13(4), 33.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos kål. Frugt & Grønt, 13(3), 35.

Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Kidmose, U., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K. & Therkildsen, M. (2015). Sundhed og velfærd for mennesker. In Vidensyntesen Økologiens bidrag til samfundsgoder (pp. 205-258)

Kreutzmann, S. & Edelenbos, M. (2007). Sundhed og smag - to sider af samme sag. Gartner Tidende, 123(3), 10-11.

Brødsgaard, H. F., Dinesen, I. G., Løschenkohl, B., Paludan, N. & Thomsen, A. (1990). Sunde planter skal fortsat holdes sunde. Groen Viden, Havebrug, (44).

Brødsgaard, H. F., Dinesen, I. G., Paludan, N., Løschenkohl, B. & Thomsen, A. (1989). Sunde planter - en sikring af produktionen. Groen Viden, Havebrug, (38).

Kristensen, H. L. (2010). Sunde nyheder fra international forskning i chapignon. Gartner Tidende, 126(15), 24-25.

Kühn, B. F. (2006). Sunde hybenroser. Årsskrift - Geografisk Have, 2005-06, 63-67.

Bjørn, G. K. (2006). Sukkermajs er rigtig sommermad. Havebladet, (3), 10.

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, Article 126225. https://doi.org/10.1016/j.eja.2020.126225

Duerlund, M., Andersen, B. V., Alexi, N., Peng, M. & Byrne, D. V. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods, 9(3), Article 336. https://doi.org/10.3390/foods9030336

Daugaard, H. & Todsen, T. (1999). Styring af gødskning i jordbær: Resultater af IP-forprojekt. Frugt & Bær, 28(3), 76-77.

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Callesen, O. (1979). Studietur til New Zealand. Frugtavleren, 8(3), 116-121.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Sørensen, P., Kjær, J., Hammershøj, M., Lauridsen, C., Rasmussen, P. & Thomsen, M. G. (1997). Strudseproduktion i Danmark. Intern rapport No. 87

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2011). Structure of dairy products as affected by high intensity ultrasound treatment. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

Dresbøll, D. B. (2008). Structural quality of composted plant residues to be used as an organic growing medium. In J.-C. Michel (Ed.), Acta Horticulturae (Vol. 779, pp. 329-332). ISHS.

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Dresbøll, D. B. & Thorup-Kristensen, K. (2005). Structural differences in wheat (Triticum aestivum), hemp (Cannabis sativa) and Miscanthus (Miscanthus ogiformis) affect the quality and stability of plant based compost: . Scientia Horticulturae, 107(1), 81-89. https://doi.org/10.1016/j.scienta.2005.06.006

Lametsch, R., Rasmussen, J. T., Johnsen, L. B., Purup, S., Sejrsen, K., Petersen, T. E. & Heegaard, C. W. (2000). Structural characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion. Journal of Biological Chemistry, 275(26).

Baranska, M., Schulz, H. & Christensen, L. P. (2006). Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy. Journal of Agricultural and Food Chemistry, 54(10), 3629-3635.

Dresbøll, D. B. & Magid, J. (2006). Structural changes of plant residues during decomposition in a compost environment. Bioresource Technology, 97, 973-981. https://doi.org/10.1016/j.biortech.2005.05.003

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Horn, V. G., Christensen, L. P. & Kristensen, K. V. (2007). Effect of storage and drying on the content of salicylates and flavonoids in willow bark. In Dansk Kemiingeniørkonference - DK2 (pp. 11-12). <Forlag uden navn>.

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), Article 1813. https://doi.org/10.3390/nu13061813

Andersson, N. E. (2008). Strømforbrug og lysudsendelse. Gartner Tidende, 124(17), 20-21.

Nielsen, O. & Kristensen, H. L. (2010). Strip tillage for sugar beets. Poster session presented at 72'nd IIRB Congress, København, Denmark.

Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L. & Kristensen, H. L. (2021). Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Kristensen, H. L. (2019). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at CORE Organic COFUND Research Seminar, Bari, Italy.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Melander, B. & Willumsen, J. (2000). Striglen kan skade såløg. Økologisk Jordbrug, 20(214), 13.

Melander, B. & Willumsen, J. (2000). Striglen kan holde løg og porre rene. Økologisk Jordbrug, 20(214), 13.

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Ottosen, C.-O. (2003). Stress is good for your plants. Food-Notes.dk, (16).

Petersen, K. K. (2005). Stress giver styrke: Lagring af Osteospermum og Fuchsia i væksthus og kølerum. Gartner Tidende, 121(7), 12-13.

Ottosen, C.-O. (2000). Stress giver potteroser med kvalitet. Frugt, Grønt, Blomster & Gartner NYT, 87(8), 4-5.

Ottosen, C.-O. & Sørensen, I. U. (1999). Stress ger styrka åt danska krukväxter. Viola Trädgårdsvärlden, 104(24), 18-19.

Ottosen, C.-O. (2000). Stress ger bättre kvalitet på krukrosor. Trädgårdsnytt, 54(12), 20-21.

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Revised 05.08.2024