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Department of Food Science

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Williams, M. H., (2013). Statusnotat vedrørende den faglige udvikling på AU specielt i relation til gartneriområdet, No. 1133709, 3 p., Nov 25, 2013.

Ottosen, C.-O. (1999). Status for the research on stress on plant quality. Abstract from German Horticultural Society, Dresden, Germany.

Brander, P. E. (1995). Status for selektion og fremavl af træer og buske i Danmark. In NJF-udredningsrapport (Vol. 101, pp. 19-21). NJF.

Callesen, O. (1991). Status for maskinhøst af jordbær i Danmark. Faginfo SFFL Norge. Jord og plantekultur på Østlandet, 28-32.

Daugaard, H. & Grauslund, J. (1997). Status for dansk IP-produktion. Frugt & Bær, 26, 258-259.

Landbo, A.-K., Kaack, K. V. & Meyer, A. S. (2007). Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice. Innovative Food Science and Emerging Technologies, 8, 135-142.

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Sørensen, J. N. (2013). Startgødskning af såløg. Dansk Løgavl, 59(1), 4-7.

Sørensen, J. N. & Krogsgård, P. (2012). Startgødskning af direkte såede løg. Poster session presented at Elmia Odlar, Jönköbing, Sweden.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Startgødning til økologiske solbær. Gartner Tidende, 136(8), 24-25.

Sørensen, J. N. (2010). Startgødninger til løg - mængder og afstand. Dansk Løgavl, 56(1), 4-6.

Sørensen, J. N. (2009). Startgødninger - mængder og afstand. Dansk Løgavl, 55(1), 4-7.

Hansen, C. W. (2004). Start forårsblomsterne om efteråret. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/start_foraarsblomsterne_om_efteraaret

Ottosen, C.-O. & Larsen, A. K. (2006). Start forårsblomsterne om efteråret. Gartner Tidende, 122(8), 22-23.

Martinez, M. M. (2021). Starch nutritional quality: beyond intraluminal digestion in response to current trends. Current Opinion in Food Science, 38, 112-121. https://doi.org/10.1016/j.cofs.2020.10.024

Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j

Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2006). Stærke planter og mindre spild ved hjælp af kontrolleret stress. Gartner Tidende, 122(16), 12-13.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis. Poster session presented at Nordic Seaweed Conference, Grenaa.

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Callesen, O. (1995). Stabilitet af etårige Stevnsbærtræers dimensionering fra planteskole til planteskole. Frugt & Bær, 24(6), 152-153.

Sørensen, J. N. & Grevsen, K. (2000). Sprouting in bulb onions as influenced by nitrogen and water stress. In Book of abstracts (pp. 26)

Sørensen, J. N. & Grevsen, K. (2001). Sprouting in bulb onions (Allium cepa L.) as influenced by nitrogen and water stress. Journal of Horticultural Science and Biotechnology, 76(4), 501-506. http://www.ingentaconnect.com/content/jhsb/jhsb/2001/00000076/00000004/art00021

Grevsen, K. & Sørensen, J. N. (2004). Sprouting and yield in bulb onions (Allium cepa L.) as influenced by cultivar, plant establishment methods, maturity at harvest and storage conditions. Journal of Horticultural Science and Biotechnology, 79(6), 877-884. http://www.ingentaconnect.com/content/jhsb/jhsb/2004/00000079/00000006/art00007

Lindhard Pedersen, H. & Heegaard, C. (1999). Sprøjteteknik til træ- og buskfrugt. Frugt & Bær, 28(9), 236-238.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Johansen, I. E., Brander, P. E. & Madsen, L. N. (2004). Spredningsmønstre for træer og buske. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/spredningsmoenstre_for_traeer_og_buske

Johansen, I. E. (2004). Spredningsmønstre for træer og buske. Externt FORVM, (6).

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Spørg planterne - de har svaret! Gartner Tidende, 116(34), 22-23.

Aguilera Toro, M., Poulsen, N. A. & Larsen, L. B. (2022). Spoilage of UHT milk by thermoresistant proteases from Pseudomonas spp.. Poster session presented at 2nd Tech Microbiome Initiative TMI-workshop, Aarhus, Denmark.

Aguilera Toro, M. (2021). Spoilage of UHT milk by thermoresistant bacterial enzymes. Poster session presented at Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026). Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria. Mælkeritidende : tidsskrift for mejeriindustrien, 2026(1), 12-13. https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1

Grønbæk, M. & Kristensen, H. L. (2014). Split dose fertilization with urea increases glucosinolate contents in white cabbage (Brassica oleracea L. var. capitata) under experimental pot conditions. Scientia Horticulturae, 168, 64-72. https://doi.org/10.1016/j.scienta.2014.01.016

Kristensen, H. L. (2008, Apr 28). Spis svampe frem for kød.

Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.

Mielby, L. H. (2011). Spis med sanserne.

Grønbæk, M. (2015). Spis løs - friske jordbær er sunde. Gartner Tidende, 131(9), 16.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS nyt, Juni(2), 5-7.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. Ny KvægForskning, 12(3), 6-8.

Thybo, A. K. (2000). Spisekvalitet af kartofler - fokus på tekstur. Plus Proces, 14(3), 10-12.

Grevsen, K. & Engelbredt, O. B. (2005). Spisekvalitet af halmdækkede gulerødder. II: Halmmængder og tidspunkt for dækning. Frugt og Gront, 4(6), 260-262.

Grevsen, K. & Christensen, D. H. (2005). Spisekvalitet af halmdækkede gulerødder. I: Dyrkning på forskellig jordtype. Frugt og Gront, 4(5), 214-216.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Spiring af "døde" frø. Nordiske GENressurser, 4, 14.

Grevsen, K. & Sørensen, J. N. (1999). Spirehæmning uden kemi. Dansk Løgavl, 45(1), 18-28.

Callesen, O. (1986). Spindle trees without stakes. Acta Horticulturae, 160, 405-412.

Callesen, O. (1991). Spindeltræer af 'Stevnsbær' Frugt & Bær, 20(7), 200-202.

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Displaying results 1051 to 1100 out of 7465

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Revised 08.12.2025