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Department of Food Science

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Publications

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Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Poster session presented at International Association for Food Protection (IAFP) European symposium 2023, Aberdeen, United Kingdom.

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Christensen, O. V. (1982). The genetic variability of clonal stock plant of Pelargonium-zonale-hybrids. In Abstracts (Vol. 2, pp. 1730). International Society for Horticultural Science.

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Therkildsen, M., Spleth, P., Lange, E. M. & Hedelund, P. I. (2018). The flavor of high-quality beef – a review. Acta Agriculturae Scandinavica, Section A - Animal Science, 67(3-4), 85-95. https://doi.org/10.1080/09064702.2018.1487466

Oksbjerg, N., Jørgensen, H., Mortensen, H. P., Fernández, J. A. & Madsen, A. (1988). The feeding value of hydrolysed permeate lactose in growing and finishing pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 38.

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Tikk, M., Tikk, K., Karlsson, A. H. & Andersen, H. J. (2004). The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In 50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Nissen, P. M., Busk, H., Oksama, M., Seynaeve, M., Gispert, M., Walstra, P., Hansson, I. & Olsen, E. (2006). The estimated accuracy of the EU reference dissection method for pig carcass classification. Meat Science, 73, 22-28.

Yin, J., Niu, L., Li, Y., Song, X., Ottosen, C.-O., Wu, Z., Jiang, F. & Zhou, R. (2023). The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage. Vegetable Research, 3, Article 31. https://doi.org/10.48130/VR-2023-0031

Grevsen, K., Olesen, J. E. & Veierskov, B. (2003). The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. Journal of Horticultural Science and Biotechnology, 78(5), 638-646. http://www.ingentaconnect.com/content/jhsb/jhsb/2003/00000078/00000005/art00009

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018). The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio). Science of the Total Environment, 635, 1160-1169. https://doi.org/10.1016/j.scitotenv.2018.04.188

Larsen, M. B., Bjørnshave, A., Larsen, M. K., Gregersen, S. & Hermansen, K. (2017). The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. European Journal of Clinical Nutrition, 71(1), 76-82 . https://doi.org/10.1038/ejcn.2016.207

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle (Urtica dioica L.). In Abstract and poster.

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle. In Book of Abstracts, no. P018. Poster and abstract (pp. 119)

Toldam-Andersen, T., Braun, P. & Lindhard Pedersen, H. (2003). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Poster session presented at COST 836, Final Workshop, Ancona, Italy.

Toldam-Andersen, T. B., Braun, P. & Lindhard Pedersen, H. (2004). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Acta Horticulturae, 649, 293-296. http://www.pubhort.org/actahort/books/649/649_55.htm

Hammershøj, M. & Steenfeldt, S. (2012). The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. British Poultry Science, 53(2), 245-256. https://doi.org/10.1080/00071668.2012.681770

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Wiking, L., Foubert, I., De Graef, V., Rasmussen, M. & Dewettinck, K. (2007). The effects of fat crystal morphology on rheological properties of milk fat. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (pp. 909)

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Cerekovic, N., Jarret, D., Pagter, M., Cullen, D. W., Morris, J. M., Hedley, P. E., Brennan, B. & Petersen, K. K. (2015). The effects of drought stress on leaf gene expression during flowering in blackcurrant (Ribes nigrum L.). European Journal of Horticultural Science, 80(1), 39-46. http://www.pubhort.org/ejhs/80/1/6/80_1_6.pdf

Butler, G., Nielsen, J. H., Larsen, M. K., Rehberger, B., Stergiadis, S., Canever, A. & Leifert, C. (2011). The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences, 58(3-4), 97-102. https://doi.org/10.1016/j.njas.2011.04.002

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Hansen, C. K., Klingenberg, L., Larsen, L. B., Kunchel Lorenzen, J., Vejrum Sørensen, K. & Astrup, A. (2017). The effect of UHT processed dairy milk on cardio-metabolic risk factors. European Journal of Clinical Nutrition, 71(12), 1463-1466. https://doi.org/10.1038/ejcn.2017.22

Christensen, O. V., Andersen, H., Andersen, A. & Moes, E. (1978). The effect of thermal screens in glasshouses on heat loss and plant growth: - II. The environment and the plant production. In Acta Horticulturae 76 (pp. 293-296) http://www.pubhort.org/actahort/books/76/76_44.htm

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2013). The effect of temperature on photosynthetic induction under fluctuating light in Chrysanthemum morifolium. Acta Physiologiae Plantarum, 35(4), 1179-1188. https://doi.org/10.1007/s11738-012-1157-x

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2012). The effect of temperature on photosynthetic induction under fluctuating light. Poster session presented at The 11th Nordic Photosynthesis Congress, Naantali, Finland.

Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B. (2023). The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers. Abstract from Eurosense 2022, Finland.

Edelenbos, M., Kjeldsen, F. & Christensen, L. P. (2003). The effect of storage conditions on the development of carrot volatiles. Acta Horticulturae, 600, 581-585. http://www.pubhort.org/actahort/books/600/600_87.htm

Edelenbos, M., Kjeldsen, F. & Christensen, L. P. (2001). The effect of storage conditions on carrot volatiles. In Programme and abstracts: CA2001 : Abstracts code P-06-07 (pp. 79)

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Daugaard, H. & Callesen, O. (2002). The effect of rootstock on yield and quality of 'Mutsu' apples. Journal of Horticultural Science and Biotechnology, 77(2), 248-251. http://www.ingentaconnect.com/content/jhsb/jhsb/2002/00000077/00000002/art00017

Daugaard, H., Grauslund, J. & Callesen, O. (1999). The effect of rootstock on yield and quality of apples, cv. Mutsu. In Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 209-212). Royal Society of Chemistry.

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (2000). The effect of reducing production water availability on the post-production quality of potted miniature roses (Rosa x hybrida). Postharvest Biology and Technology, 18(2), 143-150. https://doi.org/10.1016/S0925-5214(99)00076-9

Nielsen, K. L., Lynch, J. P., Jablokow, A. G. & Curtis, P. S. (2001). The effect of phosphorus availability on the carbon economy of contrasting common bean (Phaseolus vulgaris L.) genotypes. Journal of Experimental Botany, 52(355), 329-339. http://jxb.oxfordjournals.org/cgi/reprint/52/355/329

Heinmaa, L., Moor, U., Põldma, P., Tõnutare, T., Kahu, K., Kidmose, U. & Lo Scalzo, R. (2016). The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.

Starkey, K. R. (2000). The effect of nitrogen and calcium availability on the post production life of potted plants. In 4th international conference on postharvest science, Jerusalem, Israel

Daugaard, H. (2008). The effect of mulching materials on yield and berry quality in organic strawberry production. Biological Agriculture and Horticulture, 26(2), 139-147.

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

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Revised 08.12.2025