Publications

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Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). The development of the EU-Rotate_N and its use to test strategies for N use across Europe. Acta Horticulturae, (852), 73-76. http://www.actahort.org/books/852/852_7.htm

Tikk, M., Tikk, K., Tørngren, M. A., Aaslyng, M., Karlsson, A. H. & Andersen, H. J. (2005). The Development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retro nasal flavor perception of the meat. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th9 (pp. 97-97)

Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A., Larsen, L. B. & Hammershøj, M. (2014). The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. International Dairy Journal, 38(1), 74-80. https://doi.org/10.1016/j.idairyj.2014.03.008

Damgaard, C. K. (2014). The Department of Food Science at Aarhus University. Pictures, Video and sound recordings (digital) http://youtu.be/BYdZgESDjXs

Mueller, T., Stoumann Jensen, L., Magid, J. & Thorup-Kristensen, K. (1998). The decomposition of green manure and catch crop residues in soils from organic farmning. Poster session presented at 16th World Congress og Soil Sciences, Montpellier, France.

Poulsen, N. A., Larsen, L. B., Bendixen, C., Lund, M. S., Bertram, H. C., Larsen, M. K., Jensen, H. B., Sundekilde, U., Buitenhuis, B., Krag, K., Pasgaard, H., Stålhammar, H., Lindmark-Månsson, H., Andrén, A. & Paulsson, M. (2009). The Danish/Swedish milk genomics initiative. Poster session presented at 6th International Symposium in Milk Genomics and Human Health, Paris, France.

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2015). The cultivar-dependent attenuation of stomatal functioning at high relative air humidity is not due to the differential decrease of the transpiration stream. In Book of abstract "COST FA1306" (pp. 82). Article Poster 30

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, S., Fu, Y. & Zhao, X.-H. (2016). The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19). Molecules, 21(11), Article 1489. https://doi.org/10.3390/molecules21111489

Wiking, L., Buldo, P. & Larsen, M. K. (2014). The contribution of individual fatty acids to the melting point pattern of bovine milk fat. Inform (Champaign), 25(1), 58-60.

Nørbæk, R., Hansen-Møller, J., Brandt, K. & Rosa, E. (2001). The contents of flavonoids in broccoli sprouts measured by LC/MS. In FECS Eurofood chem XI. Norwich Research Park, UK

Marković, S., Cerekovic, N., Todorović, V., Kljajić, N. & Mihajlović, D. (2012). The Content of NPK Nutrients in Vegetative Organs of Cauliflower (Brassica oleracea var. botrytis L.) Grown in Soilless Culture Technique. Agroznanje, 13(4), 633-644. https://doi.org/10.7251/AGREN1204633M

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Larsen, L. B., Kelly, A. L., McSweeney, P. L. H. & Nielsen, J. H. (2005). The cathepsins in milk. In 1. International IDF conference on indigenous enzymes in milk, 19.-22. April, Cork, Ireland (pp. 14-14)

Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K. (2024). The biochemical composition and its relation to color of Ulva spp. upon harvest time. Journal of Applied Phycology, 36(4), 2095-2107. https://doi.org/10.1007/s10811-024-03207-z

Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, Article 100268. https://doi.org/10.1016/j.fochx.2022.100268

Poulsen, N. A., Bertelsen, H. P., Gustavsson, F., Jensen, H. B., Glantz, M., Andrén, A., Lindmark-Månssons, H., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2012). The association of non-, poor and good coagulating milk with genetic milk protein variants in three Scandinavian dairy breeds. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 27)

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Buitenhuis, A. J. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Hansen, M., Christensen, L. P. & Jakobsen, H. B. (2000). The aroma profile of frozen green peas used for cold or warm consumption. In P. Schieberle & K.-H. Engel (Eds.), Frontiers of flavour science (pp. 69-73). Deutsche Forschungsanstalt für Lebensmittelchemie.

Hansen, M., Jakobsen, H. B., Brockhoff, P. B. & Christensen, L. P. (1999). The aroma profile of frozen green peas used for cold or warm consumption. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

Madsen, J., Pihl, R., Møller, A. H., Tranberg Madsen, A., Otzen, D. & Andersen, K. K. (2015). The anionic biosurfactant rhamnolipid does not denature industrial enzymes. Frontiers in Microbiology, 6, Article 292. https://doi.org/10.3389/fmicb.2015.00292

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Kristiansen, K. & Bjørn, G. K. (2011). The AEGRO Brassica case study. In N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd, L. Frese, J. Iriondo & M. A. A. Pinheiro de Carvalho (Eds.), Agrobiodiversity conservation: Securing the diversity of crop wild relatives and landraces (pp. 59-64). CABI Publishing.

Dragsted, L. O., Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Haren, G. R., Kall, M., Breinholt, V., Castenmiller, J. J., Jakobsen, J., Skibsted, L., Rasmussen, S. E., Loft, S., Sandstrom, B. & Stagsted, J. (2004). The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. American Journal of Clinical Nutrition, 79(6).

Norton, V., Alexi, N., Contente, A. & Lignou, S. (2023). The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424, Article 138807. https://doi.org/10.1016/j.jclepro.2023.138807

Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024). Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations. Food Hydrocolloids, 151, Article 109829. https://doi.org/10.1016/j.foodhyd.2024.109829

Gregersen, S. B., L. Miller, R., Hammershøj, M., D. Andersen, M. & Wiking, L. (2015). Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. Food Structure, 4, 2-15. https://doi.org/10.1016/j.foostr.2015.03.001

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Jørgensen, J. R. & Kidmose, U. (2017). Testing of plant populations of self-pollinated cereal crops for value for cultivation and use.

Zimmer, J., Noraberg, J., Christensen, K. B., Grevsen, K. & Sindberg, J. (2010). Testing of plant extracts for neuroprotective effects in hippocampal slice cultures. Abstract from Nanosymposium: 40th annual meeting of the society for Neuroscience, San Diego, California, United States.

Callesen, O. (1997). Testing 20 apple rootstocks. Acta Horticulturae, 451, 137-145. http://www.pubhort.org/actahort/books/451/451_12.htm

Jensen, M. (2002). Test frøets spireevne før du sår. Gartner Tidende, 118(17), 14-15.

Jensen, M. & Westergaard, L. (1999). Test af frøspiring under stress. Gartner Tidende, 115(19), 18-19.

Gebremikael, M. T., Mendanha dos Santos, T. & Edelenbos, M. (2022). Test af biostimulanter. Magasinet Danske Kartofler, 4, 18-19.

Kjeldsen, C., Kidmose, U. & Kristensen, H. L. (2014). Terroir: Oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport Vol. 37

Kreutzmann, S. & Christensen, L. P. (2006). Terpener bidrager til gulerødders aroma. Dansk Kemi, 87(11), 22-25.

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2020). Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. Foods, 9(4), Article 395. https://doi.org/10.3390/foods9040395

Bredmose, N. B. (2004). Termoperiodicitet kan påvirke rosers længdevækst. Gartner Tidende, 120(5), 20-22.

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

Callesen, O. (1989). Ten years results with apple rootstocks M27, M9, and M26 at two densities. Tidsskrift for Planteavl, 93, 267-274.

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