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Department of Food Science

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Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Čereković, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R. & Petersen, K. K. (2023). The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021). The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes. Plant Physiology and Biochemistry, 162, 301-314. https://doi.org/10.1016/j.plaphy.2021.02.015

Kettrukat, T., Grochowska, E. & Therkildsen, M. (2023). The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review. Livestock Science, 276, Article 105326. https://doi.org/10.1016/j.livsci.2023.105326

Mirosavljevic, M., Mikic, S., Kondic Spika, A., Zupunski, V., Zhou, R., Abdelhakim, L. & Ottosen, C.-O. (2021). The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage. Plant, Soil and Environment, 67(2), 71-76. https://doi.org/10.17221/457/2020-PSE

Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A. & Bertram, H. C. S. (2016). The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome. Nutrients, 8(5), 1-15. Article 304. https://doi.org/10.3390/nu8050304

Daugaard, H. (1999). The effect of flower removal on the yield and vegetative growth of A+ frigo plants of strawberry (Fragaria x ananassa Duch). Scientia Horticulturae, 82(1-2), 153-157. https://doi.org/10.1016/S0304-4238(99)00044-8

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, Article 108370. https://doi.org/10.1016/j.meatsci.2020.108370

Persson, L., Jensen, M., Eriksen, E. N. & Mortensen, L. C. (2006). The effect of endocarp and endocarp splitting resistance on warm stratification requirement of hawthorn seeds (Crataegus monogyna). Seed Science and Technology, 34(3), 573-584. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000003/art00004

Tikk, K., Young, J. F. & Andersen, H. J. (2006). The effect of diet and aging on colour and colour stability of pork. In Book of Abstracts (12 ed., pp. 298)

Bovenhuis, H., Vikser, M., Poulsen, N. A., Sehested, J., van Valenberg, H., van Arendonk, J., Larsen, L. B. & Buitenhuis, A. J. (2015). The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), Article 100119. https://doi.org/10.1016/j.japr.2020.100119

Boogaard, R. V. D. & Thorup-Kristensen, K. (1999). The effect of defoliation on phenological development and yield in cauliflower. Journal of Horticultural Science and Biotechnology, 74(2), 269-275. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000002/art00020

Geertsen, V. & Bredmose, N. B. (1987). The effect of daylength and temperature on growth and flowering of Trachelium caeruleum. In Acta Horticulturae 205 (Vol. 205, pp. 97-101) http://www.pubhort.org/actahort/books/205/205_15.htm

Geertsen, V. & Bredmose, N. B. (1987). The effect of daylength and temperature on growth and flowering of Trachelium caeruleum. In HortScience 21(3) (pp. 829)

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). LWT - Food Science and Technology, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Kaufmann, N., Andersen, U. & Wiking, L. (2012). The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat. International Dairy Journal, 25(2), 73-79. https://doi.org/10.1016/j.idairyj.2012.02.004

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Kristensen, L., Purslow, P., Oksbjerg, N., Therkildsen, M., Sørensen, M. T. & Ertbjerg, P. (2001). The effect of compensatory growth in pig on the proteolytic potential and meat tenderness. In Abstract 47th ICoMST, 26 - 31 August, Krakow, Poland, vol. I (pp. 154-155)

Abdelhakim, L., Falcato Fialho Palma, C., Ottosen, C.-O., Wollenweber, B. & Rosenqvist, E. (2019). The effect of combined stress and elevated CO2 in spring wheat cultivars. Poster session presented at Integrative Plant Physiology 2019, Spain.

Vestergaard, M., Henckel, P., Oksbjerg, N. & Sejrsen, K. (1994). The effect of cimaterol on muscle fiber characteristics, capillary supply, and metabolic potentials of longissimus and semitendinosus muscles from young Friesian bulls. Journal of Animal Science, 72, 2298-2306.

Stavridou, E., Young, S. D. & Thorup-Kristensen, K. (2012). The effect of catch crop species on selenium availability for succeeding crops. Plant and Soil, 351, 149-160. https://doi.org/10.1007/s11104-011-0940-6

Eriksen, J. & Thorup-Kristensen, K. (2002). The effect of catch crops on sulphate leaching and availibility of S in the succeeding crop on sandy loam soil in Denmark. Agriculture, Ecosystems and Environment, 90, 247-254.

Eriksen, J. & Thorup-Kristensen, K. (2002). The effect of catch crops on sulphate leaching and availability of S in the succeeding crop. In Book of abstracts, 5th Workshop on Sulphur Transport and Assimilation (pp. 98-98)

Eriksen, J. & Thorup-Kristensen, K. (2003). The effect of catch crops on sulphate leaching and availability of S in the succeeding crop. In J.-C. Davidian, D. Grill, L. J. De Kok, H. Stulen, M. J. Hawkesford, E. Schnug & H. Rennenberg (Eds.), Sulfur transport and assimilation in plants: Regulation, interaction and signaling (pp. 205-207). Backhuys Publishers.

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Bennedbæk-Jensen, S., Beck, T. K. & Kidmose, U. (2011). The effect of calcium on the perceived bitter taste of sinigrin and goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Starkey, K. R. & Pedersen, A. R. (1997). The effect of calcium and ammonium on the postharvest quality of potted roses. Poster session presented at The effect of calcium and ammonium on the postharvest quality of potted roses.

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry, 109(2), 386-392.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X., Christensen, L. P., Højberg, O., Jensen, B. B. & Canibe, N. (2012). The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model. Avian Pathology, 41(4), 369-376. https://doi.org/10.1080/03079457.2012.696185

Jensen, B. M., Dalsgaard, T. K., Sørensen, J. & Nielsen, J. H. (2009). The effect of antioxidants on the stability of whey powder and concentrated liquid whey. Poster session presented at LMC PhD Congress, København, Denmark.

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2006). The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. Meat Science, 73(2), 378-385.

Walton, E. F., Boldingh, H. L., McLaren, G. F., Williams, M. H. & Jackman, R. (2010). The dynamics of starch and sugar utilisation in cut peony (Paeonia lactiflora Pall.) stems during storage and vase life. Postharvest Biology and Technology, 58(2), 142-146. https://doi.org/10.1016/j.postharvbio.2010.05.008

Starkey, K. R. & Andersen, L. (2002). The dynamics of pH in light and dark peat. In Proceedings to the workshop: "Quality problems in peat"

Espersen, R., Silva Barbosa Correia, B., Rejnmark, L. & Bertram, H. C. S. (2022). The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women . International Journal of Molecular Sciences , 23(17), Article 9748. https://doi.org/10.3390/ijms23179748

Che, B. N., Larsen, M. K., Hellgren, L. I. & Young, J. F. (2011). The distribution of phytanic acid diastereomers in food. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

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Revised 08.12.2025