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Department of Food Science

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Publications

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Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Pelck, J. S., Holthusen, H., Edelenbos, M., Luca, A. & Labouriau, R. (2021). Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models.

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2022). The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Akula, N. N. (2025). ADAPTIVE RESPONSES OF DIVERSE WHEAT GENOTYPES TO INTENSIFYING HEAT AND WATER DEFICIT STRESS. [PhD dissertation, Aarhus University].

Mielby, L. H. (2012). Affective response of adolescents towards fruit and vegetable based snacks - a methodological approach.

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. [PhD dissertation, Aarhus University]. Aarhus University.

Jerez-Bogota, K. S. (2024). Antibacterial plant combinations for better gastrointestinal health in piglets and broilers. [PhD dissertation, Aarhus University]. Aarhus University. https://doi.org/10.7146/aul.538

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Khoo, G. M. (2011). Bioactive plant foods. Aarhus Universitet.

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. [PhD dissertation, Aarhus University]. Aarhus University.

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Mota, P. A. A. D. (2020). Brain dynamics of predictability and improvisation: Evidence from jazz pianists and autistic listeners. [PhD dissertation, Aarhus University].

Jensen, E. B. (2004). Cabbage root fly resistance in Brassica fruticulosa and its possible transfer to vegetable Brassicas. The Royal Veterinary and Agricultural University.

Thybo, A. K. (1999). Characterisation of cooked potato texture by sensory and instrumental methods. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science ; The Royal Veterinary and Agricultural University.

Nørbæk, R. (2000). Characterisation of the flower pigments in Crocus (Iridaceae) and Lilium (Liliaceae) by 1D and 2D NMR techniques and other spectral evidence and their use as chemotaxonomical markers. Aarhus University.

Petrat-Melin, B. (2014). Characterization of the in vitro digestion and bioactive potential of bovine beta- and kappa-casein variants.

Christensen, K. B. (2009). Characterization on anti-diabetic compounds from selected medicinal plants. Aarhus University.

Jansson, T. (2014). Chemical changes and off-flavor development in lactose-hydrolyzed UHT milk during storage.

Sørensen, J. N. (2000). Chemical composition and nutritional quality of vegetable crops as influenced by ontogenesis, nitrogen supply and drought stress. Aarhus University.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Lindahl, G. (2005). Colour characteristics of fresh pork. <Forlag uden navn>.

Villumsen, N. S. (2015). Compositional Characterization of Acidic Whey Dispersions in Relation to Development of Visible Changes during Storage.

Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. [PhD dissertation, Aarhus University]. Aarhus University.

Buldo, P. (2012). Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions.

Jørgensen, A. L. (2009). Development of a matrix-assisted laser desorption/ionization mass spectrometric platform for detecting non-covalent interactions between molecules. Partial characterization of bioactive components from bovine colostrum and milk on immune response. Aarhus University.

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Mørk, E. K. (2011). Disease resistance in ornamental plants: - Transformation of Symphyotrichum Novi-Belgii with powdery mildew resistance genes. Aarhus Universitet.

Roin, N. V. (2024). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Travers, S. (2013). Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy.

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Grønbæk, M. (2014). Effects of cultivation strategies on phytochemicals and sensory properties of cabbage (Brassica oleracea L. var. capitata L.) and curly kale (Brassica oleracea L. var. sabellica L.).

Kidmose, U. (2004). Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables.

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. [PhD dissertation, Aarhus University]. Aarhus University.

Holme, I. B. (1996). Establishment of embryogenic and regenerable suspension cultures in Miscanthus x ogiformis Honda 'Giganteus'. Museum Tusculanum.

Høyer, L. (1995). Evaluation of the role of ethylene in the reduction of post production quality of pot plants.

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zhang, Y. (2025). EXTRACTION AND SALT EFFECT ON COMPOSITION, STRUCTURE, AND TECHNO-FUNCTIONALITY OF PEA PROTEIN. [PhD dissertation, Aarhus University].

Bertelsen, M. G. (2000). Flower bud formation and flower quality in apple and pear. Danish Institute of Agricultural Sciences ; The Royal Veterinary and Agricultural University.

Xiao, T. (2025). From Composition to Digestion: Nutritional assessment of Faba beans from different cultivars. [PhD dissertation, Aarhus University].

Knazovický, M. (2026). From Leaf Stress Physiology to Grain Nutritional Composition: Insights from Lupinus angustifolius Controlled Environment Phenotyping under Climate Stress Scenarios. [PhD dissertation, Aarhus University].

Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD dissertation, Aarhus University].

Displaying results 1 to 50 out of 7400

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Revised 08.12.2025