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Department of Food Science

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Publications

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Therkildsen, M., Nissen, P. M., Young, J. F., Henckel, P., Ekstrand, B., Jensen, J. A. & Oksbjerg, N. (2009). Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Kristensen, H. L. (2009). Deep root growth and nitrogen uptake by babyleaf rocket on sandy soil. Paper presented at 7th ISRR Symposium - Root research and applications, Wien, Austria.

Hein, L., Buitenhuis, A. J., Gregersen, S. B., Larsen, L. B., Demirovic, D., Warnecke, S., Nielsen, N. H., Munk, A., Sørensen, L. P., Pedersen, J. & Kargo, M. (2016). Detailed milk fatty acid profiling of the Danish dairy cattle population. http://www.icar.org/Documents/Puerto%20Varas%202016%20Abstracts/files/TS/TS%203/RDY/ICAR%202016%20paper_FINAL%20Niels%20nielsen.pdf

Ottosen, C.-O. & Jørgensen, B. N. (2009). Dynamic management of supplemental light. Paper presented at Intelligent use of Energy in Greenhouses, Odense, Denmark.

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Lindhard Pedersen, H. (2007). Effect of rapid or slow release nitrogen supply and cover crop/weed management on crop yield, pest incidence and fruit quality in intensive organic apple production. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9916/01/Lindhard-2007-NitrogenApple.pdf

Hammershøj, M. (2013). Et gran salt - udfordringer for osts struktur, smag og mikrobiologi. Paper presented at Forskning der nytter Mejeriforskningens Dag 2013, Billund, Denmark.

Heijne, B., de Jong, P. F., Lindhard Pedersen, H. & Paaske, K. (2007). Field efficacy of new compounds against apple scab to replace copper in organic culture of apple. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9449/01/heijne-etal-2007-scab-control_apple-production.pdf

Nissen, P. M. & Oksbjerg, N. (2009). Foetal Programming of postnatal growth and meat and carcass quality. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Callesen, O. (1992). Formning af sødkirsebær som spindel træer. Paper presented at NJF seminar.

Johansen, N. F., Hammershøj, M. & Poulsen, H. D. (2008). Fosfatfrit foder til æglæggende høner. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hammershøj, M. & Steenfeldt, S. (2009). Grovfoder, sojabønner, urter og kål i økologisk ægproduktion: Inkl. mundtligt indlæg. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Hviid, M., Madsen, N. T., Blom-Hanssen, J. & Møller, S. (2009). Individual electrical stimulation of beef with new equipment: controlled current depending on category, age and body weight, PE 4.96. Paper presented at The 55th International Congress of Meat Science and Technology (ICoMST), København, Denmark.

Hammershøj, M. (2011). LSI-pasteurisering af mælk og effekt på mikrobiologi, ostemodning og proteindenaturering. Paper presented at Mejeriforskningens dag.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Callesen, O. (1993). Nye forsøg med grundstammer til æbler. Paper presented at NJF Seminar.

Callesen, O. (1992). Nye plantagetyper til surkirsebær. Paper presented at NJF seminar.

Andersson, N. E. (2010). Properties of thermal screens used for energy saving in greenhouses. Paper presented at AgEng 2010 International Conference on Agricultural Engineering, Clermont-Ferrand, France.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Callesen, O. (1994). Raspberries outside ordinary season. Paper presented at NJF Seminar.

Callesen, O. (1992). Resultater fra grundstammeforsøg med sødkirsebær. Paper presented at NJF seminar.

Callesen, O. (1992). Resultater med grundstammer for sure kirsebær. Paper presented at NJF seminar.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Paper presented at 7th International Symposium Root research and applications, Wien, Austria.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Planteafstande og vækst. Paper presented at NJF seminar.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Udbytte afhængig af alder og jordbund. Paper presented at NJF seminar.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Paper presented at World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR), Quebec City, Canada. http://bioeng.ca/publications/meetings-papers?sobi2Task=sobi2Details&catid=25&sobi2Id=392

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from Første internationale vitamin konference, København, Denmark.

Weisbjerg, M. R., Larsen, M. K. & Brask, M. (2012). Betydning af fedt i foderrationen for malkekøernes produktion, mælkekvalitet og metanudskillelse. Abstract from Temadag om aktuelle fodringsspørgsmål, Hernin, Denmark.

Hammershøj, M. (2015). Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark. http://mejeritekniskselskab.dk/mejeriforskningens-dag

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2023). Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Rheological fingerprinting of pizza cheese using large deformation oscillatory rheology. Abstract from International Symposium on Food Rheology and Structure, Wageningen, Netherlands.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler performance, meat quality and walking ability. Abstract from 105. Fachgespräch für Geflügelkrankheiten, Hannover, Germany.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

Displaying results 301 to 350 out of 7092

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Revised 05.08.2024