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Department of Food Science

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Publications

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Grønbæk, M. (2019). Raps er mere end en olie – det er også en sund og lækker grønsag. Videnskab.dk. https://videnskab.dk/naturvidenskab/raps-er-mere-end-en-olie-det-er-ogsaa-en-sund-og-laekker-groensag

Rasmussen, K. I. (2004). Samarbejde med Kina. Planter til Sundhed, Projektavis, (1), 11.

Horn, V. (2005). Speciale i brændenælder og pil. Planter til Sundhed, Projektavis, (2), 18.

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026). Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria. Maelkeritidende, 2026(1), 12-13. https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1

Lindhard Pedersen, H. (2003). Store tab på økologiske æbler. LandbrugsAvisen, 32.

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Grevsen, K. & Bergmann, A. (2006). Top 40 inden for TCM - de kinesiske frø. Planter til Sundhed, Projektavis, (3), 12-13. http://www.ucaa.dk/filer/avis_nr3.pdf

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Henriksen, J. J. (2004). UdviklingsCenter Aarslev - netværk som motor i erhvervsudvikling. Planter til Sundhed, Projektavis, (1), 4.

Nordqvist, T. B. C., Christensen, L. P. & Kidmose, U. (2006). Valg af tørringsmetode har ikke stor betydning for indholdet af bioaktive stoffer. Planter til Sundhed, Projektavis, (4), 18.

Høier, L. F. & Rasmussen, K. I. (2006). Velbesøgt plantemedicin konference. Planter til Sundhed, Projektavis, (3), 6. http://www.ucaa.dk/filer/avis_nr3.pdf

Bertram, H. C. S., K. Hansen, A. & Sandris Nielsen, D. (2023). Yoghurt styrker knoglerne. Maelkeritidende, (8), 36-37. Article 8. https://maelkteritidende.prenly.com/p/maelkeritidende/2023-09-22/r/19/36-37/4243/1080379

Bjørn, G. K. (2008). Dansk humle. (pp. 1-4). Aarhus University.

Poulsen, G. (2006). Gamle planter - en ressource for fremtiden. Aarhus University.

Henriksen, K. (2005). 100 års jubilæumsskrift for Forskningscenter Årslev 2005. (pp. 1-12). Aarhus University. http://www.agrsci.dk/var/agrsci/storage/original/application/094736d439a0c80442558058059a79c4.pdf

Iversen, C., Kidmose, U. & Poulsen, N. (1996). Anthocyanins in fruits and juice.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Jensen, M. & Hansen, F. (2011). BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet: Working paper. http://orgprints.org/19977/

Østergaard, H. S., Tersbøl, M. & Thorup-Kristensen, K. (1999). Efterafgrøder: Effekt på nitratudvaskning og kvælstofforsyning. (pp. 1-14). http://www.lr.dk/planteavl/diverse/lpk07-151Efterafgrode.pdf

Bredmose, N. B., Hansen, M. R. & Callesen, O. (2006). ISAFRUIT: Healthy fruit for a healthy Europe : www.isafruit.org; www.isafruit.eu : EU research program on all aspects of fruit from orchard to fruit bowl. (pp. 1-4). Aarhus University.

Callesen, O. (2010). ISAFRUIT: Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods (Fact sheet). European Commission.

Weisbjerg, M. R., Thorhauge, M., Børsting, C. F., Larsen, M. K. & Damgaard, B. M. (2009). Fedt til malkekøer: Bilag. Paper presented at Temadag om aktuelle fodringsspørgsmål, Herning Kongrescenter, Herning, Denmark.

Wiking, L. (2015). Bæredygtig mælkeproduktion - opkoncentrering af mælk på gården. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Løkke, M. M. & Engelbrecht, R. (2015). Den bedste start med den bedste råmælk. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Kaspersen, A., Mortensen, G. & Delmar, C. (2004). Nursing programme for sibling care and support. Paper presented at 5th Meeting of NOBOS, Odense, Denmark.

Francesca, S., Zhou, R., Ottosen, C.-O., Barone, A. & Rigano, M. M. (2020). Combined stresses in tomato: effect of a plant-based biostimulant on plant health and stress tolerance. Paper presented at International Year of Plant Health.

Poulsen, N. A., Eskildsen, C. E. A., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/tbvGWMlwca

Hefner, M., Labouriau, R. & Kristensen, H. L. (2017). Das Konzept des „controlled traffic farming“ im ökologischen Gemüseanbau. 382-385. Paper presented at 14. Wissenschaftstaggung Ökologischer Landbau
Freising, Tyskland.

Buitenhuis, A. J., Poulsen, N. A. & Larsen, L. B. (2014). Estimation of Genetic Parameters for the Protein Profile in Danish Holstein Milk. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/wurwocGKUh

Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M., Buitenhuis, A. J. & Bendixen, C. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9

Kaspersen, A., Mortensen, G. & Delmar, C. (2002). Nursing programme for sibling care and support. Paper presented at SIOP Congress, Porto, Portugal.

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Lindhard Pedersen, H. & Bertelsen, M. G. (2002). Alleyway groundcover management and scab resistant apple varieties. Paper presented at ECO-FRU-VIT. International Conference on Cultivation technique and Phytopathological problems in Organic Fruit-Growing and Viticulture.

Møller, S. M., Søltoft-Jensen, J., Christensen, M. & Bertram, H. C. (2009). An Elucidation of Parameters in High Pressure Processing Using NMR Relaxometry, PE4.51. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Bertram, H. C. & Aaslyng, M. D. (2008). An NMR-based investigation on two different strategies for improving pH24H, WHC and juiciness of pork: rapid chilling and pelvic suspension. Paper presented at 54th ICoMST, Cape Town, South Africa.

Esager Ørskov, K., Olsen, M.-L. A., Pedersen, J. K. B., Kidmose, U. & Hammershøj, M. (2023). A study of semihard plant-based imitation cheese.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Callesen, O. (1993). Beskæringsmetoder til 'Jonagold'. Paper presented at NJF Seminar.

Therkildsen, M., Nissen, P. M., Young, J. F., Henckel, P., Ekstrand, B., Jensen, J. A. & Oksbjerg, N. (2009). Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Kristensen, H. L. (2009). Deep root growth and nitrogen uptake by babyleaf rocket on sandy soil. Paper presented at 7th ISRR Symposium - Root research and applications, Wien, Austria.

Hein, L., Buitenhuis, A. J., Gregersen, S. B., Larsen, L. B., Demirovic, D., Warnecke, S., Nielsen, N. H., Munk, A., Sørensen, L. P., Pedersen, J. & Kargo, M. (2016). Detailed milk fatty acid profiling of the Danish dairy cattle population. http://www.icar.org/Documents/Puerto%20Varas%202016%20Abstracts/files/TS/TS%203/RDY/ICAR%202016%20paper_FINAL%20Niels%20nielsen.pdf

Ottosen, C.-O. & Jørgensen, B. N. (2009). Dynamic management of supplemental light. Paper presented at Intelligent use of Energy in Greenhouses, Odense, Denmark.

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Lindhard Pedersen, H. (2007). Effect of rapid or slow release nitrogen supply and cover crop/weed management on crop yield, pest incidence and fruit quality in intensive organic apple production. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9916/01/Lindhard-2007-NitrogenApple.pdf

Hammershøj, M. (2013). Et gran salt - udfordringer for osts struktur, smag og mikrobiologi. Paper presented at Forskning der nytter Mejeriforskningens Dag 2013, Billund, Denmark.

Heijne, B., de Jong, P. F., Lindhard Pedersen, H. & Paaske, K. (2007). Field efficacy of new compounds against apple scab to replace copper in organic culture of apple. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9449/01/heijne-etal-2007-scab-control_apple-production.pdf

Nissen, P. M. & Oksbjerg, N. (2009). Foetal Programming of postnatal growth and meat and carcass quality. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Callesen, O. (1992). Formning af sødkirsebær som spindel træer. Paper presented at NJF seminar.

Johansen, N. F., Hammershøj, M. & Poulsen, H. D. (2008). Fosfatfrit foder til æglæggende høner. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

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Revised 08.12.2025