Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E.
, Fretté, X., Christensen, L. P.
, Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012).
Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Dalsgaard, T. K., Sørensen, J., Bakman, M.
, Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009).
Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.
Hinz, K., Chevalier, F., Kelly, A. L.
, Larsen, L. B. & Bruckmaier, R. M. (2007).
A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.
Djurhuus, D. D., Sydnes, M., Provan, F.
, Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012).
A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015).
A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P.
& Bertram, H. C. S. (2018).
Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J.
& Dalsgaard, T. K. (2014).
Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland.
http://www.keystonesymposia.org/14C3
Larsen, L. B., Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008).
Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Sundekilde, U. K., Hansen, G. H., Busch, J. W.
, Dalsgaard, T. K., Andersen, H. J.
& Bertram, H. C. S. (2014).
Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.
Lazo, O., Claret, A.
, Alexi, N., Grigorakis, K. & Guerrero, L. (2016).
Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Pedersen, R., Mølbak, L., Andersen, A. D.
, Stagsted, J. & Boye, M. (2012).
Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.
Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014).
Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P.
& Young, J. F. (2016).
Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.
Poulsen, N. A., Eskildsen, C. E., Skov, T.
, Larsen, L. B. & Buitenhuis, A. J. (2014).
Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.
http://www.wcgalp.com/
Alexi, N., Lazo, O., Guerrero, L.
, Andersen, B. V., Grigorakis, K.
& Byrne, D. V. (2017).
Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.
Poulsen, N. A., Hein, L.
, Gregersen, S. B., Sørensen, L. P.
, Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017).
Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Esager Ørskov, K., Christensen , L. B., Hannibal , T.
, Wiking, L. & Hammershøj, M. (2021).
Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.