Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G.
& Martinez, M. M. (2021).
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds.
Food Chemistry,
364, Article 130395.
https://doi.org/10.1016/j.foodchem.2021.130395
Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019).
Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum).
Physiologia Plantarum,
167(1), 111-126.
https://doi.org/10.1111/ppl.12873
Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2020).
Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting.
Animal Production Science,
61(4), 432-443.
https://doi.org/10.1071/AN20349
Pedreschi, F., León, J., Mery, D., Moyano, P., Pedreschi, R., Kaack, K. V. & Granby, K. (2007).
Color development and acrylamide content of pre-dried potato chips.
Journal of Food Engineering,
79(3), 786-793.
Pedreschi, F., Bustos, O., Mery, D., Moyano, P., Kaack, K. V. & Granby, K. (2007).
Color kinetics and acrylamide formation in NaCI soaked potato chips.
Journal of Food Engineering,
79(3), 989-997.
Larsen, U. K., Oksbjerg, N.
, Purup, S., Ramaekers, P. & Theil, P. K. (2016).
Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation.
Journal of Animal Science,
94(Suppl. 3 ), 22-25.
https://doi.org/10.2527/jas.2015-9491
Zhou, R., Yu, X., Li, X.
, Mendanha dos Santos, T., Rosenqvist, E.
& Ottosen, C. O. (2020).
Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming.
Plant Physiology and Biochemistry,
151, 1-9.
https://doi.org/10.1016/j.plaphy.2020.03.011
Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019).
Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits.
Journal of Dairy Science,
102(12), 11124-11141.
https://doi.org/10.3168/jds.2019-16676
Juul, L., Steinhagen, S.
, Bruhn, A., Jensen, S. K., Undeland, I.
& Dalsgaard, T. K. (2022).
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
Food and Bioproducts Processing,
134, 80-85.
https://doi.org/10.1016/j.fbp.2022.05.006
Alinaghihossein, M.
, Bertram, H. C. S., Brunse, A., Smilde, A. K. & Westerhuis, J. A. (2020).
Common and distinct variation in data fusion of designed experimental data.
Metabolomics,
16(2), Article 2.
https://doi.org/10.1007/s11306-019-1622-2
Poulsen, N. A., Andersen, V., Møller, J. C.
, Møller, H. S., Jessen, F.
, Purup, S. & Larsen, L. B. (2012).
Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.
B M C Gastroenterology,
12:76(Juni).
https://doi.org/10.1186/1471-230X-12-76
Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021).
Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage.
Horticulture Research,
8(1), Article 48.
https://doi.org/10.1038/s41438-021-00484-4
Jensen, H. B.
, Poulsen, N. A., Møller, H. S., Stensballe, A.
& Larsen, L. B. (2012).
Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation.
Journal of Dairy Research,
79(4), 451-458.
https://doi.org/10.1017/S0022029912000404
Andersen, J.-O., Kaack, K. V., Nielsen, M., Thorup-Kristensen, K.
& Labouriau, R. (2001).
Comparative study between biocrystallization and chemical analyses of carrots (Daucus carota L.) grown organically using different levels of green manures.
Biological Agriculture and Horticulture,
19(1), 29-48.
Wiking, L., Løkke, M. M.
, Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017).
Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour.
International Dairy Journal,
75, 22-29.
https://doi.org/10.1016/j.idairyj.2017.07.001
Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Comparison of bovine milk oligosaccharides in native North European cattle breeds.
International Dairy Journal,
114, Article 104917.
https://doi.org/10.1016/j.idairyj.2020.104917
Mielby, L. H., Hopfer, H., Jensen, S., Thybo, A. & Heymann, H. (2014).
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes.
Food Quality and Preference,
35, 86-94.
https://doi.org/10.1016/j.foodqual.2014.02.006
Hedegaard, R. V., Kristensen, D., Nielsen, J. H., Frøst, M. B., Østdal, H., Hermansen, J. E., Kröger-Ohlsen, M. & Skibsted, L. H. (2006).
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
Journal of Dairy Science,
89(2), 495-504.
Poulsen, N. A., Glantz, M., Rosengaard, A. K., Paulsson, M.
& Larsen, L. B. (2017).
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
Journal of Dairy Science,
100(11), 8722-8734.
https://doi.org/10.3168/jds.2017-12920
Wedholm, A., Hallén, E.
, Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2006).
Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC.
Acta Agriculturae Scandinavica, Section A - Animal Science,
56(1), 8-15.
Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E.
, Møller, H. S. & Dalsgaard, T. K. (2021).
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
Foods,
10(6), Article 1405.
https://doi.org/10.3390/foods10061405
Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024).
Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
894, Article 147979.
https://doi.org/10.1016/j.gene.2023.147979
Selinheimo, E., Gasparetti, C., Mattinen, M.-L., Steffensen, C., Buchert, J. & Kruus, K. (2008).
Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus.
Enzyme and Microbial Technology,
44, 1-10.
https://doi.org/10.1016/j.enzmictec.2008.09.013
Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007).
Comparison of the characteristics of fungal and plant tyrosinases.
Journal of Biotechnology,
130, 471-480.
Burkina, V.
, Rasmussen, M. K., Pilipenko, N. & Zamaratskaia, G. (2017).
Comparison of xenobiotic-metabolising human, porcine, rodent, and piscine cytochrome P450.
Toxicology,
375, 10-27.
https://doi.org/10.1016/j.tox.2016.11.014
Nunes, L.
, Hashemi, N., Gregersen, S. B., Tavares, G. M.
& Corredig, M. (2023).
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility.
Food Research International,
173(2), Article 113404.
https://doi.org/10.1016/j.foodres.2023.113404
Kristensen, L.
, Therkildsen, M., Aaslyng, M. D., Oksbjerg, N. & Ertbjerg, P. (2004).
Compensatory growth improves meat tenderness in gilts but not in barrows.
Journal of Animal Science,
82, 3617-3624.
Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M. T., Riis, B., Karlsson, A. H., Kristensen, L., Ertbjerg, P. & Oksbjerg, N. (2004).
Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality.
Livestock Science,
88, 63-75.
Stolzenbach, S.
, Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, R. & Byrne, D. (2009).
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis.
Meat Science,
81, 163-170.
Shanmugam, S., Hefner, M., Pelck, J. S.
, Labouriau, R. & Kristensen, H. L. (2022).
Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production.
Soil Use and Management,
38(1), 729-740.
https://doi.org/10.1111/sum.12765
Roman Rivas, L.
, Tsochatzis, E., Tarin, K., Röndahl, E. M.
, Ottosen, C.-O. & Corredig, M. (2023).
Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars.
Journal of Agricultural and Food Chemistry,
71(45).
https://doi.org/10.1021/acs.jafc.3c04804,
https://doi.org/10.1021/acs.jafc.3c04804