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Department of Food Science

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Stagsted, J., Jørgensen, A. L. & Juul-Madsen, H. R. (2008). MS-based protein chips for detection of food-derived bioactive components: Organized by MRC Greenwood, Erik Gershwin, UC Davis. Abstract from Foods for Health in the 21st Century: A Road Map for the Future, Davis, United States.

Sørensen, J. N. & Grevsen, K. (2015). Strategies for cut-and-carry green manure production. Abstract from InnoHort: Innovation in Integrated & Organic Horticulture, Avignon, France.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Rasmussen, M. K., Scavenius, C. & Enghild, J. J. (2017). Expression profile of cytochrome p450 in hepatic microsomes from Göttingen mini pigs - a proteomics study. Abstract from 20th International Conference on Cytochrome P450, Düsseldorf, Germany.

Povlsen, V. T., Rinnan, Å. & Thybo, A. K. (2002). Direct decomposition of 1H NMR relaxation curves from potatoes using slicing. Abstract from Pittsburgh Conference, New Orleans, United States.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Poulsen, N. A., Eskildsen, C. E., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. http://www.wcgalp.com/

Poulsen, N. A., Hein, L., Gregersen, S. B., Sørensen, L. P., Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017). Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation for bovine milk oligosaccharides in Danish dairy breeds. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation of bovine milk oligosaccharides in Danish dairy breeds. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Abstract from The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Le, T. T. T., Gregersen, V. R., Lindahl, I. E. I., Christensen, B. S., Sørensen, E. S. & Larsen, L. B. (2018). Milk Genomics: Variation in Danish Dairy milk and its possible exploitation in the dairy chain. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Poulsen, N. A., Maciel, G. D. M., Kidmose, U. & Larsen, L. B. (2017). Milk quality from cows managed at extended lactation. Abstract from 44th Nordic Dairy Congress, København , Denmark.

Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Poulsen, N. A., Jensen, H. B., Gregersen, V. R., Gustavsson, F., Glantz, M., Aae Eskildsen, C. E., Bertelsen, H. P., Løkke, M. M., Skov, T., de Moura Maciel, G., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2014). Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

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Revised 05.08.2024