Bertram, H. C., Kristensen, N. B., Vestergaard, M., Jensen, S. K., Sehested, J., Nielsen, N. C. & Malmendal, A. (2009).
Metabolic characterization of rumen epithelial tissue from dairy calves fed different starter diets using 1H NMR spectroscopy.
Livestock Science,
120(1-2), 127-134.
https://doi.org/10.1016/j.livsci.2008.05.001
Bertram, H. C., Duarte, I. F., Gil, A. M.
, Bach Knudsen, K. E. & Lærke, H. N. (2007).
Metabolic Profiling of Liver from Hypercholesterolemic Pigs Fed Rye or Wheat Fiber and from Normal Pigs. High-Resolution Magic Angle Spinning 1H NMR Spectroscopic Study.
Analytical Chemistry,
79(1), 168-175.
Bertram, H. C., Malmendal, A.
, Nielsen, N. C., Straadt, I. K.
, Larsen, T., Bach Knudsen, K. E. & Lærke, H. N. (2009).
NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.
Molecular Nutrition & Food Research,
53, 1055-1062.
https://doi.org/10.1002/mnfr.200800344
Bertram, H. C., Bach Knudsen, K. E., Serena, A., Malmedal, A., Nielsen, N. C. & Jørgensen, H. (2006).
NMR-based metabonomic studies revealed changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread.
British Journal of Nutrition,
95, 955-962.
Bertram, H. C., Duus, J. Ø., Petersen, B. O., Hoppe, C. F., Larnkjær, A., Schack-Nielsen, L., Mølgaard, C. & Michaelsen, K. F. (2009).
Nuclear magnetic resonance-based metabonomics reveals strong sex effect on plasma metabolism in 17-year old Scandinavians and correlation to retrospective infant plasma parameters.
Metabolism,
58, 1039-1045.
https://doi.org/10.1016/j.metabol.2009.03.011
Bertram, H. C., Andersen, H. J., Karlsson, A. H., Horn, P., Hedegaard, J., Nørgaard, L. & Engelsen, S. B. (2003).
Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics.
Meat Science,
65, 707-712.
Bertram, H. C., Petersen, B. O., Duus, J. O.
, Larsen, M., Raun, B. M. L.
& Kristensen, N. B. (2009).
Proton nuclear magnetic resonance spectroscopy based investigation on propylene glycol toxicosis in a Holstein cow.
Acta Veterinaria Scandinavica,
51(25), 1-9.
https://doi.org/10.1186/1751-0147-51-25
Bertram, H. C., Weisbjerg, M. R., Jensen, C. S., Pedersen, M. G., Didion, T., Petersen, B. O., Duus, J. Ø., Larsen, M. K. & Nielsen, J. H. (2010).
Seasonal Changes in the Metabolic Fingerprint of 21 Grass and Legume Cultivars Studied by Nuclear Magnetic Resonance-Based Metabolomics.
Journal of Agricultural and Food Chemistry,
58, 4336-4341.
https://doi.org/10.1021/jf904321p
Bertram, H. C. S., Eggers, N.
, Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019).
Towards healthier meat products.
New Food,
22(1), 50-53.
https://www.newfoodmagazine.com/issue/issue-1-2019/
Bertram, H. C., Whittaker, A. K., Shorthose, R., Karlsson, A. H. & Andersen, H. J. (2004).
Water characteristics in cooked beef as influenced by ageing and high-pressure treatment - An NMR micro imaging study.
Meat Science,
66, 301-306.
Bertram, H. C., Meyer, R. L., Wu, Z., Zhou, X. & Andersen, H. J. (2008).
Water Distribution and Microstructure in Enhanced Pork.
Journal of Agricultural and Food Chemistry,
56, 7201-7207.
https://doi.org/10.1021/jf8007426
Bertram, H. C., Engelsen, S. B., Busk, H., Karlsson, A. H. & Andersen, H. J. (2004).
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN-gene.
Meat Science,
66, 437-446.
Bhattacharya, S., B. Christensen, K., C. B. Olsen, L., P. Christensen, L., Grevsen, K., J. Færgeman, N., Kristiansen, K.
, Young, J. F. & Oksbjerg, N. (2013).
Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans.
Journal of Agricultural and Food Chemistry,
61(46), 11033-11040.
https://doi.org/10.1021/jf402838a
Bhattacharya, S., Oksbjerg, N.
, Young, J. F. & Jeppesen, P. B. (2014).
Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells.
Diabetes, Obesity and Metabolism Online,
16(7), 602-612.
https://doi.org/10.1111/dom.12236
Bhattacharya, S.
, Rasmussen, M. K., Porskjær Christensen, L.
, Young, J. F., Kristiansen, K. & Oksbjerg, N. (2014).
Naringenin and falcarinol stimulate glucose uptake and TBC1D1 phosphorylation in porcine myotube cultures.
Journal of Biochemical and Pharmacological Research,
2(2), 91-98.
http://www.researchpub.org/journal/jbpr/jbpr.html
Bhattarai, B., Steffensen, S. K.
, Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021).
Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables.
Phytochemical Analysis,
32(3), 283-297.
https://doi.org/10.1002/pca.2973
Bianchi, F., Larsen, N., de Mello Tieghi, T., Adorno, M. A. T., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K. (2018).
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Applied Microbiology and Biotechnology,
102(20), 8827-8840.
https://doi.org/10.1007/s00253-018-9234-8
Bianchi, G., Lo Scalzo, R., Fibiani, M., Paolo, D., Vignati, M., Campanelli, G.
& Kidmose, U. (2021).
Quality assessment of dried organic bell peppers through composition and sensory analysis.
European Food Research and Technology,
247(8), 1883-1897.
https://doi.org/10.1007/s00217-021-03757-3
Bilic-Sobot, D., Zamaratskaia, G.
, Rasmussen, M. K., Candek-Potokar, M., Skrlep, M., Prevolnik Povse, M. & Skorjanc, D. (2016).
Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound.
Agronomy for Sustainable Development,
36(4), 1-9. Article 62.
https://doi.org/10.1007/s13593-016-0399-1
Bislev, L. S., Sundekilde, U. K., Kilic, E.
, Dalsgaard, T. K., Rejnmark, L. & Bertram, H. C. (2020).
Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial.
Nutrients,
12(5), Article 1310.
https://doi.org/10.3390/nu12051310